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    Tong Por

    3.5 (51 reviews)
    ModerateChinese, Thai
    Closed Closed

    Tong Por Photos

    TONG POR ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Tong Por

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    Thuy P.

    This restaurant is always pack during daytime for their dim sum menu. Food was ok and service wasn't that great. The restaurant is big but they don't take reservations for daytime so 1st come , 1st serve basis.

    Our dimsum selection
    Erika D.

    I love this dim sum place! It's a little bit out of the way and we definitely needed a car to get there but it's well worth the journey. NOTE: the parking in this plaza is NUTS and I highly recommend finding street parking close by instead. Service and ambience : standard dim sum place with people rolling carts around. Everything comes quite quickly and hot. People are fairly friendly and let you know about what's in the carts and show you, and tea is readily picked up and replaced by another cart. Our favourites: THE CHICKEN FEET. I will be the first to say I was never a huge fan of chicken feet until this restaurant. Do get it, you won't regret it! We also really love the fried squid. Tastes fresh and stays hot even though they're rolling around with it exposed.

    Dan P.

    One of the few good dim sum in montreal and I could actually include laval here ;) it's close enough. It's a large hall and if been to many event and parties here. The staff was friendly and polite. It's really all about the experience. Chinese dim sum is not meant to be a fancy 5 star sit down. Expect the unexpected .. I did try the chicken feet and tendons. If you keep an open mind this is truly a great experience. Every time I've gone the place was quite busy. I find when ur at a Chinese restaurant and 3/4 of the restaurant is occupied by Chinese people I know I'm getting an authentic experience. Maybe it mainly because I went with a few of my Chinese friends and they tell me it taste similar to back home ;) The food to me seemed to be fresh not cold and every dish was completely different. Don't worry if you over order .. everyone seems to go home with a bag!

    Dim sum
    Jessica C.

    My family loves to visit restaurants for dim sum and this is one of the restaurants on rotation. Location: this restaurant sits in the same lot as the grocery store C&T so you can imagine that it can get quite busy. Often times you can't actually find parking in the main lot and will either need to park on the back street or the street across from the parking lot. It is also pretty dangerous so I recommend driving slowly especially if you're not used to this type of environment. The restaurant: it's a banquet style restaurant but it is old. There was construction going on inside while we were eating but it was so loud bad busy (we came on a Friday for lunch) that it didn't really distract us. It does have beautiful chandeliers hanging all over. The food: the dim sum here operates traditionally with women pushing carts around. If you don't speak Chinese, don't worry just ask the ladies what's inside their carts. They are usually very nice and want you to buy so they will describe what it is. Dim sum is from 11:30-2:30 and can get quite busy. We came around 1pm and a lot of the selection was already sold out. The food is usually a hit or miss. They do make their food in house so when it's good it's one of the best I've ever tried. However if it's not good it's only mediocre but not terrible. I do reccomend a visit if you want dim sum but don't want to go to China Town

    Sesame balls with sweet bean paste
    Rhonda B.

    Dim sum at Tong Por on a Sunday around 11:30, the restaurant was almost full & we nabbed the last table for 2. Greeted by our favourite waiters, tea & ice water arrived quickly. The food came out slowly but steadily & within 40 minutes we had our fill of potstickers (4), fried shrimp dumplings (4), sticky rice in lotus leaves (2) & a heaping pile of fried calamari. Everything was piping hot & delicious. The only issue is parking, or lack thereof. The parking lot is always congested with people blocking aisles, staking out or waiting for someone to leave. Because of ongoing construction on Marcel Laurin, there's no street parking. Thinking that we'd take a chance, we parked in the dirt lot across from the restaurant. The one that indicated NO PARKING and a tow truck picture. No issues.

    Fish maw soup
    Wynne L.

    When my friends and I arrived at the restaurant we were informed that there wasn't dim sum anymore for the day and that we'd have to order soon as the kitchen was closing for the break between lunch and dinner. We quickly made our decisions and the food was brought out promptly. I've only had pork in the salty spice before and not beef. It was just as good except that I found a lot of the meat was mostly fat. Since we arrived at the end of the lunch rush the restaurant staff was cleaning up and the vacuum was quite loud for a period of time.

    Jim P.

    Dropped by here for some dim sum as I wanted to do some shopping close by. The place is located in a parking mall where parking fills up very fast because of this restaurant and the C&T grocery store in the same parking mall so I was forced to find parking on the street about a block away in a free residential parking area. The way it works here is that you will have dim sum items pushed around on carts and if you are interested in an item on the cart, you just ask the lady pushing the cart for the item(s). She will then put the item(s) on your table and put a little check mark on this paper located on your table indicating the number of items you picked at the price of the item. Generally they will announce the names of the items in Cantonese and Mandarin. For English and French, they will sometimes show the item or might say it in those languages depending on the language fluency of the lady pushing the cart. I can understand simple Cantonese so ordering and understanding what was said wasn't an issue. Even if it is an issue, when the ladies will show you what is on their cart and if it looks interesting/appetizing, you just ask for it. I found the food to be good but pricier than similar dim sum items in Chinatown. Almost all of the items that I ordered were $5 per plate (the standard har gow (4 pieces), siu mai (4 pieces), small egg tarts (3 pieces), spring rolls (3 pieces), etc.). The only 2 items which I had which turned out to be less at $3.75 was the steamed pork buns (3 pieces) and this type of crispy taro puffs/dumplings (3 pieces) that I enjoy. I wasn't overly impressed with the steamed pork buns but everything else was very good. Service was decent and the food was good. I will generally come here when I want to have dim sum and don't want to have to either drive or take public transit to Chinatown.

    Calamari
    Nic Q.

    For years we visited this restaurant in Chinatown before they moved to St Laurent. I see that they have some of the same staff which is nice to see. Their dim sum selection is great and very fresh, you will also see unique items you won't find in Chinatown. Lots of parking and tons of tables.

    Jimmy L.

    The second you enter Tong Por, you notice the vast amount of space. From what I've heard about the place, you could be waiting for quite the while on peak days. This was a Thursday noon hour service, so seating was affordable. The waiters, who were the ones who seated the customers, made sure that all new tables were seated closer to the window area. You'd think that you would get the chance to sit down and acclimatize yourself to the restaurant, but that's when the action started. I swear, I wasn't even seated yet and we already had something like 3 dishes on the table. The one thing to note when you're doing Dim Sum is the language barrier. If you have someone who can communicate with the ladies pushing the carts, you should be fine. You're also quite covered if you have someone who knows what's on the carts. But, if you should find yourself completely shut out of those two situations, patience will become the biggest virtue. While I knew what most of the dishes were, the ones that were new to me cause a little bit of hesitation. However, we got everything we came for. For anyone who is trying Dim Sum for the first time, you have to realize that there is a learning curve. There is a lot of hit and miss that goes into this. If you don't know what to get, you will feel lost. It might seem like everything is going on too fast. But, with more experience, you'll learn how to pick and choose what you want to get the best out of it. Tong Por, which serves Dim Sum daily until 3 p.m., is one of the top places to go to for that service, in my opinion. You'll find that the quality of their offerings rival anything you can get in Chinatown. Its location allows it to cater to people who cannot necessarily travel so far. For a time, you'll think that you're deep in Chinatown, enjoying the best of what it has to offer.

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    Great food choices and prices than going to Chinatown..closer to Laval and save stress on parking spots.

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    Tong Por Reviews in Other Languages

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    Pamika Thai - Some gin drink this one was good tho

    Pamika Thai

    4.2(35 reviews)
    10.2 kmPlateau-Mont-Royal

    Working in Montreal for the week and it's dinner time! I did my usual Yelp'ing and landed on Pamika…read moreThai! Here's how it went! Atmosphere/Appearance: Set right on the street in downtown is this gem. It's got a small footprint on the outside, but inside is a different story! It's so beautiful and intimate in here. The floors and the ceilings are darker colors giving a more intimate vibe. The decor is AMAZING and transports you to an entirely different country. The vibes were very intimate, romantic and definitely a place you want to be. Service: Glenn was my bartender as I sat at the bar and he was awesome. He was funny, witty and made sure I had the best time possible. I also would like to shout out Benjamin as well. He's the director of the restaurant and also made sure I had a good time. Food/Drinks: I started off with the Le Vieux Cajou, which is Buffalo Trace whiskey infused with cashews, spicy coriander syrup then a few dashes of both Angostura and chocolate bitter. This drink sounds so out there, but it was so smooth, oaky, a bit nutty, mildly sweet, very tasty, robust, woody. I really liked it. I saw so many things on the menu that I wanted to try that I couldn't make up my mind so I opted for the tasting menu! Here's how it went! Out first was the Fried papaya salad which consists of deep-fried green papaya and carrots, fried shrimp, fresh chilies, tomatoes, long beans and peanuts. This was very tasty with that good spicy sauce on top. I loved the sweetness with the salt and the heaviness of the fried batter. Absolutely delicious. Never had anything like it before. My only complaint is that the shrimp didn't pull all the way out of their shells like I'm used to. Lol. Next up was the Khao Soi which is a dish comprised of egg noodles, chicken drumsticks, a quail egg, pickled choy, limes, coriander, red onions and khao soy sauce. This dish was a bit spicy, with flavors just all over the place in a great way. LOVED the rich curry flavor, super aromatic. Lastly was the Set Tum Thai which is That BBQ pork shoulder served with sticky rice and a papaya salad. It was SUPER flavorful pork and an amazing spicy sauce. Rice was nice and sticky to calm the flavors down. Well-balanced. Value: It's more upscale and "modern" Thai cusine so you have to pay for it. Lol. All prices are in $CAD. My first drink was $14.00. The tasting menu was $85.00. Absolutely worth it. In conclusion, I loved this place, what it represented and how everything was executed. I highly encourage you to check this place out! Thank you for reading.

    Unfortunantly it didnt quite scratch the itch we were hoping for but also wasnt too bad overall…read more In general I think they need two more servers to keep up with demand. The servers seemed busy but it took a while for every step of the way so I think they could use a bit more help. The other thing that was a bit unfortunant was the amount of fruit flies that were around. One or two isnt an issue but we were having to swipe away one pretty consistantly. That being said, the food itself was pretty decent overall. Ill go over the so-so stuff first. We were trying to get the vegiterian papaya salad but apparently there is fish sauce in it that cant be removed so I am not sure why they label it as vegiterian optional. (Thats a bit of a pet peeve of mine since people probably dont even ask if it is labeled as vegiterian). The phad thai was decent with strechy noodles and fried tofu which is something we look for but the peanuts were all clumpped together as if they had been stored for a while. Not nessasarily a bad thing but califlour was also one of the vegtables which is an interesting choice. On the good end, the bak egg roles were crisp and had good flavores especially when adding the sauce. They gave us the chicken one on accident at first but figured out their mistake before we had any. The drink was also very refreshing. The egg wash was smooth and sweet which complimented the tart and fruity drink. The atmosphere itself was interesting. The long marbel X shaped table that centered the room was something I hadnt seen anywhere else. It seemed a bit akward at first but the lights and bar made it work more. The lamps seemed like a nice touch that added depth and a warm lighting to the room. I always like when lights are hung together at a different hights to give that depth. Overall probably not one I would go back to.

    Photos
    Pamika Thai - Interior

    Interior

    Pamika Thai - The fish curry it's tiny but good

    The fish curry it's tiny but good

    Pamika Thai - The Old Cashew

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    The Old Cashew

    Mae Sri

    Mae Sri

    4.2(9 reviews)
    10.7 kmPlateau-Mont-Royal

    Ordered Chicken Pad See Ew & Green Curry! Food is delicious here…read more Taste 10/10 Quantity 10/10 Freshness 10/10 Will definitely be ordering again and recommending to others!! Glad to see more options for great Thai in Montreal, over the years.

    I'd heard good things about this Thai restaurant and it surely did look reasonably authentic and…read morealso quite exquisite with their black and gold decor. It had a welcoming feel and a great cooking smell upon entry. I was seated promptly at a table near the front windows. The water had a metallic taste but was better with a squeeze of lime. After some debate and a few questions to my server Luig, I decided upon the vegan Pad Thai. While waiting for my meal I noticed a group being seated an explained the menu. Soon after my meal arrived well presented and served with thicker than average chopsticks which were easier to use than some. Interestingly, they eat pad thai with a fork in Thailand, so that was a bit of a faux pas in my opinion. The portion was reasonable, but not large by any stretch. The plate contained al dente broccoli and cauliflower, rectangle shaped fried tofu chunks, crushed peanuts, bean sprouts, green onions and semi-wide noodles with good chew. Notably the dish was not too spicy which seems to be what proper Pad Thai should be. Also notable was the reasonable (for these crazy times) $14 menu price for my sit down meal. Nice to see there are Thai restaurants that give options for more authenticity than the quick serve ones.

    Photos
    Mae Sri
    Mae Sri - Inside

    Inside

    Mae Sri

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    Mae Sri - Pad Thaï végétalien

    Mae Sri

    4.1(105 reviews)
    11.8 kmPlateau-Mont-Royal
    $$

    Although the portions are a bit small to medium (besides the soups) Mae Sri packs in some huge Thai…read moreflavor in their dishes. They balance elegance and innovation with the authenticity of familiar Thai classics. In short, the food is just freakin' amazing. Think Thai dishes perfected and fused with French cooking techniques in order to elevate them to a new level. They also explore some spicy options including vinegar and Thai sauces served on the side, which provide customizable options, greatly increasing the playfulness of the dining experience, allowing us to peak into the mind of the chef and letting the customer finish the dishes themselves--an educational touch that will make you better at cooking just by eating here! This is one of the most amazing Thai fusion restaurants in the world and it's a blessing to have Mae Sri here in little ole Montreal. Get the Pad Thai, it's a perfect dish. Pad Se Ew is great. My personal favorite is the spicy braised beef soup (so much depth here). The Thai iced tea is actually addictive and super rich (amazing). Dine in to get the full experience with the SAUCE, it makes everything much more complete. The crispy pork is also great. Everything here is plain delicious. It's casual but fine dining, perfect for a date or small party with friends. The Uber Eats from here is also solid. Thank you Mae Sri!

    This is a small no-frills Thai restaurant with a simple menu, but everything is incredibly…read moreflavorful. Their Beef Noodle Soup is my favorite. Rich, comforting, and packed with taste. I stop by whenever I'm in Montreal because honestly, their food is better than most of the neighborhood Thai restaurants in the New York/New Jersey metro area. Many of them don't even serve Thai Beef noodle soup(Kuay Teow Nua). If you care more about authentic flavor than fancy decor, this place is a gem.

    Photos
    Mae Sri
    Mae Sri
    Mae Sri - Cute decorations

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    Cute decorations

    La Belle Thailandaise - Inside restaurant, nice decoration.

    La Belle Thailandaise

    3.0(28 reviews)
    10.8 kmPlateau-Mont-Royal
    $$

    La Belle Thaïlandaise is a cute little Thai restaurant a few steps away from Mont-Royal metro…read morestation. I ate there for the first time a couple of years ago, and then again last Friday evening. I am not sure why it took me so long to go again (perhaps it is simply the distance from home) as the food is quite good! The food was quickly served by a very courteous waiter in a comfortable ambiance. For only $10.50, vegetarians (like my husband and I) can choose from several great menu options; I recommend both the Tofu General Tao, as well as the Tofu Curry with Eggplant. Meat plates take most of the menu however so if you are omnivorous, you will surely find something that will please you as well! While La Belle Thaïlandaise is not the fanciest Thai restaurant in town, it is, within its price range, a great location which offers both good service and good food. We had a good time!

    Decided to order some take away as I was uptown and was hankering for some Thai. One word of…read moremention it is mighty difficult to find a Thai restaurant open at 4 PM but LBT was just opening their doors! Most Thai places I searched all opened up at 5 PM. When I placed my order they mentioned it would take a bit because they had to get the kitchen opened up. Ordered 3 dishes plus a salad, (Chicken Pad Thai, Beef Basil, Vegtable red curry and the Vietnamese papaya salad). I would say that the best was the Chicken Pad Thai and the salad then the vegetable curry and then the Beef Basil. The Pad Thai had a great flavour of the wok and was respectfully generous with chicken. The Veg Curry nada good assortment of vegetables. A small (and little disappointing) portion of rice was given. The Beef Basil was the least because I'm use to a very fragrant version of the dish This was good, but I've had better at other Thai places. Restaurant is tastefully decorated and nice Thai music was playing in the background. They had a deal on Yelp for $5 off your meal or 15% but I asked if it could apply to my takeout order and they mentioned it was just for dine in. I would return to this place because I thought it to be decent value for the money compared to my regular Thai resto. They were friendly and apologized for the food taking so long.

    Photos
    La Belle Thailandaise - Patrons can bring their own wine bottles to drink with their meals.

    Patrons can bring their own wine bottles to drink with their meals.

    La Belle Thailandaise - Restaurant & restroom are clean.

    Restaurant & restroom are clean.

    La Belle Thailandaise - Yummy dessert, sweet mango with sticky coconut rice

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    Yummy dessert, sweet mango with sticky coconut rice

    Tong Por - chinese - Updated September 2026

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