This place is off the beaten path and a little hard to find but trust Google and let it guide you…read morethere. Once you get there you will be seated in a 100 year old wine pressing room. That alone is a great experience. We ordered our first plate, the Sicilian typical starter and wow, it did not disappoint. 10 small dishes each one better than the last. Our next plate was the steak for two. Mind you we are from Kansas City (USA) and we know about steak and the taste and quality and this was by far the best steak we have had as of yet! This steak was surrounded by smoked vegetables that were delicious! Tiramisu for our dessert was fresh and amazing as well. Both house red and house white were also wonderful. Our dinner was wonderful but the best part of the evening was the chef who served us our entree and spent a lot of time with us Americans. She was what made our evening and experience. 10 months later we came back. Still just as good as the first time.

Excellent food , enjoyable atmosphere and service that is hard to compare. Our waiter offered us…read moresome local specialities to try, made sure we tried local specialities and did not stop to bring us some fresh bread and olive oil.

My husband and I had the pleasure of eating at this amazing trattoria on the base of Mt.Etna,…read moreoverlooking the Mediterranean. We had a variety of appetizers, pasta, entree, dessert, and wine for only 25 euro. The food was fresh and delicious, the staff was friendly and courteous and the venue was gorgeous. This location will definitely be on our itinerary for future trips to Sicily.

What a dinner. Thanks Vincenzo for another excellent dinner and welcoming atmosphere in you cute…read morerestaurant. We've been traveling so much around the world this year and...marricriu keeps the pole position of our favorite restaurants around the world. Polpo, pasta alla norma and semifreddo all arancia some of the dishes that warmed my heart!!! And a spectacular passito from Etna.

Mojitos is a great restaurant located inside the Sigonella Inn. We live nearby and have gotten…read moretake-out! I know that's a bit unusual but they were very accommodating with our request and our order! We asked for some Fetuccini And they made us a special Alfredo sauce with mushrooms and ham. Wow!!! So much richness with the Cremini mushrooms and the saltiness of the ham, just fabulous! The best pasta I've very had! Simple spaghetti for kids-winner. Hubby had the tuna but wasn't jumping up and down about it. Great place to eat and wonderful service. We will be back.