BATSHIT INSANE amount of food for the money. 11.50 euros ($13 dollars) for a starter, main course,…read morecheese plate (family style serve yourself from a choice of 7 different types), dessert plus all you can drink water, cheapo red wine, and brut farmstyle cider, fresh fruit upon request. There is a catch though, only 2 choices for a starter and main course and maybe 3/4 for dessert. There is no a la carte dining here but the menu changes daily to take into account what they can get at the market. For the price I paid and the amount of courses I got, the food is slightly above average. Food is designed to be homestyle, quick, simple and filling and dear god it was. It is a lunch only place and is hugely popular with the working class of the area.

A random discovery after a day bicycling the countryside. We noticed the beautiful church on the…read moreway home to our cottage at Dorceau, and took a detour. The unassuming restaurant inside a small hotel serves spectacular and authentic local cuisine to a world class standard, priced well below market for this caliber. I won't get into the menu here. Please look them up and if you are in the area, make a stop for a three course meal. This is a hidden gem and the food - nay, the cuisine Normandie, is simply a delight!

Excellent house foie gras, lamb excellent but not deep in a gamey flavor. Escargot tender and…read moreflavorful authentic out of the shell. Pear dessert light delicate and flavorful. Do not pass the cheese course, lovely selection. Start your evening with a kir royal and stay the night upstairs. Perfect evening. Lovely area for walking.

Small restaurant with a great personality. Jacques, the…read moreowner has traveled the world and speak excellent English... You will have a lot of fun with him, almost like being at a show... price included in the menu. Huguette is in the kitchen preparing traditional french dishes. Once I even met two neighbors from Philadelphia! If the weather permit, ask to sit outside