From the owner: Du terroir au grand cru Dans un décor de brasserie, avec ses miroirs et ses ardoises qui annoncent…read moreà la craie le menu du déjeuner et les suggestions du chef, on vient ici marier le plat au vin et non le contraire comme on a coutume de faire. En effet, la carte est bien plus riche en breuvages qu'en petits plats. Plus d'une centaine de vins se bouscule pour être la vedette du repas : du Coteau de Murviel, au Saint-Emilion, du Macon Charnay au Chablis, pour n'en citer que quelques-uns. Et la fourchette de prix, présage de la diversité. Pour ne pas leur faire de l'ombre, les plats sont traditionnels, telle la tête de veau ou l'andouillette. Une fois n'est pas coutume, le tour de France gastronomique se fait dans le verre plutôt que dans l'assiette.

This has been our favorite place during our two week trip in various countries in Europe. The…read morewaiter, Dimitri, was so charming and helpful. The food was perfect. My husband had steak and I had salmon. It was beautifully presented and delicious. the atmosphere was quiet and comfortable. The prices were reasonable and what we expected.

From the owner: Situé dans la zone du kinépolis, votre restaurant brochettes et cie vous accueille 7jours/7 dans…read moreune ambiance contemporaine et chaleureuse, pour déguster des mets de qualité. De l'entrée au dessert, tout se pique et se déguste sous forme de brochettes.

Wow. This is one of the best dinners I've ever had and it was worth every Euro spent. This hidden…read moregem is located in the neighborhood and hard to find, but you'll recognize it once you see the bright white tablecloths. We started with this asparagus pudding with foam at the top and salmon on top of a piece of toast. Salmon was very fresh and was a great way to start our dinner. I ordered the 4 course meal for 56 euros and it included the following: 1. Foie gras with mushrooms - The foie gras melts in your mouth and mushrooms are so good! 2. Risotto langostines - The Langostine was so "meaty" and thick. The risotto is also soaked in yummy butter! 3. Breaded lamb with pan fried chicken liver - My first lamb that wasn't gamey and it cut very well with a knife and fork. Almost like steak! The pan fried chicken liver was also to die for. It was the crunchy layer and such a soft meat. 4. Soufflé with mirabelle sauce - It has the texture of flan with cotton candy on top. The mirabelle sauce was so good, I cleaned the plate! (Hides) As an American, I thought the portions were a bit small, but the food came out in perfect times to keep me from being so hungry. And now that dinner service is done, I am STUFFED! Dinner ended with a table dessert which was panacotta with apricot and peach jelly topping and a homemade marshmallow. The panacotta wasn't sweet, which I really appreciated, but the marshmallow makes up for it. The marshmallow was also super fluffy where my fork could bounce off of it! I would sooo come back here again and try their chef menu meal. We just didn't have a few hours to spare to wait for our meals. Service was so great too! Our wine glasses stated full and sparkling bottled water was always on the table.

The hotel is in amassing parc and the the hotel itself is wonderful. The hotel is situated in a…read morequiet area. However, the rooms are old fashioned, shower with no curtains, rooms not accommodated for business purpose, no mini-bar or fridge inside. Simple and OK breakfast. Dinner is OK. None of the daily are thought for vegan, gluten or lactose intolerant. Wifi is slow. No dressing to stir your clothes if you stay for a long time.

From the owner: Dans un cadre au design original, venez apprécier la cuisine 100 patates et ses spécialités à base…read morede pomme de terre simplement délicieuses. Notre carte très attractive fera le bonheur de vos papilles!