This is a fantastic restaurant. Don't skip this if you have a chance…read more The building is unremarkable (I'm being kind; I could say ugly). But inside, it's transformed. Brilliant, simple, clean modern design is both exciting and soothing. The location is right on the river and I'd guess in the summer sitting on the deck with a glass of wine is pretty fabulous. The food was stellar and for the quality well-priced. We all had the Marche Menu--three courses for 30E. The starter was a amazing scallop carpaccio with sea urchin, salad, some crisps; the plat was a deconstructed duck breast, with some potatoes, mushrooms, and a few other things--amazing taste and lovely to look at too; the dessert was (and this is going to sound odd) a chestnut cake with marinated/carmelized celery. Sounds weird, tasted great. Throw in an amuse bouche and some cookies at the end and for the price of an extra-large meat lovers' pizza back in California, you can have a pretty incredible meal. I'll be thinking about this day for a while.

This is a wonderful restaurant. Very creative dishes. My wife and I ate lunch there today. It's…read moresituated along the picturesque Sorge river where we enjoyed a glass of champagne with innovative snacks. The entres were served in the main dining room by an accomplished and knowledgeable staff. Each dish was carefully explained. It started to rain heavily and we were facing a long wet walk back to our car, but Patrick the manager was good enough to offer us a ride. We would definitely return.

Amazing food, tasting good and fresh, colourful and sooo diverse!…read moreThe chef is an amazing person and if you take a coffee you ll have to try the truffle...handmade and divine!

Wonderful to enjoy a delicious French lunch during the summer months. The food was excellent and…read morethey offer good deal on pre-fix menu. They also use Italian designer Aleissi's flatware and coffee cups. Nice touch!

I've been wanting duck since I landed in France, and finally had my chance with this wonderful…read moreterrace dining spot. They also have indoor seating for inclement weather. They off a daily lunch special, but a cold platter wasn't my interest. The duck was pan roasted with accompanying orange citron berry jus and chanterelles. I never knew they would go so well together. Go rare because it ended being just pink but still ate nicely. I can't remember the last time I had an extended lunch hour, but this place was so pleasant I stayed for dessert and coffee. The panna cotta was a little firmer than I would like, but I still finished it. Wonderful view of the city located in the museum across from the Maison Caree.

Malheureusement, j'ai eu le Croque Monsieur le plus mauvais que j'ai jamais eu dans ma vie au Ciel…read morede Nimes. Au lieu d'utiliser du jambon, le chef a utilisé de gros morceaux de saucisse de porc, trop de pain (trois tranches épaisses de pain grillé très sec) et très peu de fromage. Le résultat était une horrible concoction qui était presque méconnaissable comme un Croque Monsieur. Les pâtes que mon ami a commandées étaient fades. Compte tenu des prix élevés pratiqués, c'était doublement décevant.