the service could use a little tweaking but it's not bad I just felt like the waiter was very…read moreimpatient. the chicken Shawarma wasn't one of my favorites . Taste like chicken Shawarma on the street stands that was what I was expecting inside restaurant.the chicken kebab there's is a must. Perfectly cooked not dry very juicy and tender.and the cigar appetizer was interesting if you like cheese:)

Love love love the lamb here. It was very well marinated and was delicious. Service was great and…read morethe decor is fabulous and takes you back to a Turkish setting:) we both loved the beer and their food and this is a great pit stop for hungry tourists.

From the owner: Wir betreiben ein Restaurant mit hausgemachten syrischen Spezialitäten…read more Wir bieten Ihnen auch andere Art von Speisen zu wie z.B. die beliebte Currywurst oder auch Burger. Besonders beliebt sind unsere hausgemachten Shawarma mit Halloumi oder auch unser Chicken Chickenburger.

Restaurant Phoenicia is a place of contrasts. On the inside is a high-end, classy dining room…read morefeaturing white tablecloths and live music. And on the outside are a bunch of tables occupied by hookah smokers. But the one feature common throughout the restaurant were the delicious plates of Lebanese food going to all the different tables. My favorite part of any Lebanese meal are the mezze dishes. Forget the kebabs and mains--I prefer making a meal just out of these delicious dips and starters! So it was perfect that Phoenicia offered two different mezze mix plates--one with 8 cold mezzes, one with 8 warm mezzes. On the cold plate came tabbouleh (parsley salad), waraq enab (rice wrapped in grape leaves), hummus, muhammara, makdous (eggplant cured in oil), moussaka (eggplant cooked with tomato), hindbeh (cooked dandelion greens) topped with fried onions, and pickled cucumbers/radishes. The warm plate came with fattoush salad (lettuce, tomato, cucumbers, radishes, peppers, pita chips), makanek (Lebanese sausages), jawaneh dajaj (chicken wings), toum (creamy garlic spread), falafels with tahini, and three different kinds of filled pastries (sambousek): ground lamb, spinach, and my favorite, two feta cheese rolls. Every item on both of the mezze plates was fresh and delicious, and the dips went especially nicely with the rounds of freshly-baked pita bread that came on the side!

Geburtstagsfeier im Phoenicia.....ein unvergesslicher Abend!!…read moreDas Essen war sehr umfangreich und von gehobener Qualität-alles frisch zubereitet. Als große Überraschung gab es ein Geschenk in Form einer Geburtstagstorte, wobei die Belegschaft das Überreichen der Torte mit Gesang begleitete. Eine Wohltat war die natürliche Freundlichkeit der Belegschaft und des Chefs. Sehr empfehlenswert dieses Restaurant!! R. Baron v. Haers.

Had a great experience here in Berlin. The staff was so friendly and the owner even gave us his…read morepersonal pickle mix that he received as a gift when we asked if they had any. The food was phenomenal and tasted just like authentic Persian food. Would recommend to anyone wanting to experience true Persian food around positive, friendly people.

Everything we had here was very good. The variety on the vegetarian plate was a great second plate…read moreto share and be sure to have some balaclava and black tea after your meal.

Pita sandwich was delicious and generous. Customer service super friendly. The place is a literal…read morehole in the wall but warm, comfortable and clean. Highly recommend for tasty, authentic falafel.

Why only 2 stars: 1) This Place is filthy…read more 2) The taste is disappointing (falafel and shawarma) 3) For what you get it's too expensive.

Delicious Iranian food here in Berlin! Try "Kubide mit Reis"read more

An innovative fusion of Persian and other middle eastern staples. Being from the region, I haven't…read moreseen good complements like shawarma and Albabalu Polo. And it helps that the name is Armenian. I got the Judje with Rice, and it was delicious. Succulent meat, Persian-style rice, and good sides. Definite must-try.

This is the neighborhood spot. Day and night, it's busy for a reason. Food is delicious and…read moreaffordable. Might be hard to find a seat but not impossible.

Azzam is a popular spot for mainly Lebanese food, serving all the popular items (Halloumi, Falafel,…read moreShawarma, you name it). Ordering is simple - you walk up to the counter, order your plate, pay, and wait till it's prepared. We've tried the Halloumi-Falafel plate which came with 6 (!) falafel balls, a good amount of hummus, pickled vegetables, and bread+yogurt dip upfront. For 5 Euro - that's something you can't beat. The place was packed indoors/outdoors around lunch time, make sure to get here early.

best falafel in the hood. freshly made falafel, sauces, haloumi etc. lovely people. go!read more

Like another guy already wrote, the good reviews look fake to me... The place is really bad bad…read morebad, the falafel is not freshly made. Just avoid.