Excellent ! a fun and well stocked and impressive store with great staff!! Available appliances ,…read morecookware, knives, coffee supplies, table service, all the extras and the best quality!

Vermont Kitchen Supply is so much fun! The inventory is higher end. I bought a set of measuring…read morecups that cost over $40, but they will be the last measuring cups I ever buy. They are outstanding. There is so much to look at. It's well laid out and has literally everything you could need for kitchen supplies. The staff was helpful and nice. If you're in the area, you should definitely visit Vermont kitchen supply.

I love this store even though it is expensive. They have so many items I want making it just fun to…read morebrowse the store and look at everything. We recently stopped by their 60% off sale. Sounds like a great deal and is, but things are so expensive that you are still paying a good chunk of change for their seconds boards. I bought a $380 large board and absolutely love it. The veteran employee who answered all my questions was amazing. She was so kind and thoughtful when I was trying to figure out what I wanted and educated us on the different type of woods. I loved how trusting she was when asking me the original price on the board and also when I paid inside and came outside to pick up the board. Great experience and I love my new heirloom board!

We loved stopping here as we drove by this specialty kitchen store. It's a very attractive and…read morelarge store -- 3,500 square feet, they claim, and we have no reason to doubt -- filled with what seems every imaginable kind of kitchen utensil and some foods. Rows and rows and shelves and shelves and three levels (no elevator, by the way) add up to space for a lot of stuff. Appliances, cutting boards, candles, jams, aprons, pottery, lots of wood products made in their store on the premises. And we've scarcely touched the range of stuff here. We should caution visitors that the pricers are not on the cheap side. The quality seems high, but so are most of the prices (look for sale items). That said, if you;re a kitchen fan, this is a very entertaining stop. It's in the vicinity of Dorset not far from Manchester but not a location you just likely to stumble upon (although that's what we did). And set aside some serious time to browse here; the stock is worth it.

Spoon and Whisk is an independent store with quality high end kitchen supplies. I came today…read morebecause they offer a Knife Sharpening Service. I have three knives that need sharpening. I have been satisfied with the results in the past. I also checked out the sourdough baking supplies. I purchased a beeswax bag made in Vermont to store a loaf of bread. It keeps it fresh. I am amazed at the large amount of stock in this store ranging from lots of metal cookie cutters to Lodge pans to a large assortment of timers to a variety of baking pans to kitchen utensils. The owner or staff person was very helpful. He was available if needed. You can browse if you like.

Nice &helpful owner,plenty of range to fit any budget &displayed attractively…read more Love food,love gadgets& I go here to find gifts for my foodie friends:).

I love going into Opa! Every time I go in she has something new for me to see. The owner is…read morepersonable, excited about her business and always happy to meet new people.

From the owner: Visit our pop up shop in the Deerfield Valley of Southern Vermont at The Village Roost featuring…read moremany items that would make amazing, fun and different gifts.

John and his wife are absolutely amazing people who run a fantastic business for all of your…read morekitchen and culinary needs! They have anything and everything you might possibly need or want, including exceptional knife sharpening! Pricing covers all ranges from Just getting started and daily needs, to perfect kitchens, and professional chefs! Shop local with someone you can trust!

I'm surprised moving off Broadway is - according to the owners - better for business, but perhaps…read moreBroadway was getting too expensive? In any event, the move worked at least for me. In the 12 years they were on Broadway, I never visited; I have now. It's spacious, and it's got variety, and it's got room for even more once they backfill the inventory they perhaps lessened for the move. I think sharing the parking lot with The Fresh Market is a good thing, because you can now pair good food with good kitchen equipment very conveniently. I liked the selection of items and utensils in the store. I hope they put some focus on unique and specialty items, because otherwise they're competing with larger chains like Kohl's and Bed, Bath & Beyond, who can just inundate the market with inventory and coupons. Support the small businesses!

It's a wonderful store with high quality merchandise. It's great to actually have a brick & mortar…read morestore. If we don't patronize them, we won't have them any more. Please shop locally!

Sadly they moved off of Main st, and even sadder they are days away from closing. Parking is always…read morea hassle in Hanover and I know I have to want something awful bad to deal with it. Every few years Hanover will spend some money to 'study' the problem; I have lived in the area full time for close to 20 years and the problem still persists.

This class was so much fun. Even though I cook every day, there was a lot to learn. The chef was…read morevery friendly and informative. All of us girls had a lot of fun. The amount of food you got was worth the value. We did the steak date night with a group of girls. Highly recommend to try something new. You will learn new things and get to eat delicious food!

I went there for a steak and crab cakes date night class; there were problems across the board for…read morea $99 entry fee per person. The chef running the class was not personable in the slightest, and basically just kept talking about himself. The actual class mainly consisted of watching said chef do nearly all of the work for each dish. There were 4 parts to the meal: roasted asparagus, crab cakes, steak, and chocolate lava cakes. As the customers, we got to flip the steak over, put the lava cake ingredients into a stand mixer (in addition to separating egg yolks), and shape and pan fry some crab cakes. The reasoning for the main chef doing all of the other work was that we did not have enough time for us to do it, so he had to take over. However, 1 hour into the 2 hour class, the chef told us to take a 15 minute break so we could peruse the store. In other words, the class had a 15 minute ad-break forced into it. If we didn't have enough time to do the cooking ourselves, why was there time for us to just wander the store? Most of the food turned out okay; the crab cakes were good, as were the lava cakes. However, the steak was middling at best, as we were not allowed to cook it to how we wanted to have it (we wanted it on the rare end, it ended up being closer to medium). We didn't get any say in how the asparagus were cooked. Also, there was a house fly constantly present during the class. It landed on the asparagus more than once, and the chef did not acknowledge it or wash the asparagus again before cooking it. We got sent home with recipe cards, which were printouts that you could probably find online. If you want a cooking class, go order somewhere else. Online classes allow you to actually do all the work yourself, rather than having the chef do everything for you. The store itself is fine, though everything is quite pricey,