Bistrot Paname is a favorite local spot nestled in residential Vasastan. This adorable French…read morerestaurant is the perfect place for casual and cozy French dining. The decor is nice, the ambiance is romantic, and the music is terrific. The food is filling and delicious. You can enjoy a meal at the bar or sit at a table inside (or outside in the summer). The staff is friendly and accommodating. A great spot to have a drink or enjoy a satisfying meal from their simple and authentic menu. You'll find a lot of regulars here. All in all, a lovely restaurant and bar. They take credit cards but not Amex.

Fantastic. The food is nice and simple…read more The atmosphere is great. Staff is always helpfull. Just a small lovely place in the city.

For those in search of an authentic French café, this is the place to go! On my first day in…read moreStockholm, I had planned to eat here - I'd heard extremely good things about it from reviews - but unfortunately the queue was out the door, and the summer weather was too hot for me to stand waiting for long, and so I left. Finally I've gotten the chance to try this place for myself, and it did not disappoint. The servers are efficient and polite, and the selection of pastries, breakfast and lunch when I was there was top notch. I ordered an omelette with smoked salmon and spinach, which came with a side salad topped off with authentic dijon mustard - a rarity in Sweden. For anyone missing the flavour of France, I would certainly recommend La Petite France. The prices are very reasonable considering the quality of the food. The only warning I have is that the seating becomes quite limited at busy hours (breakfast, lunch, fika and dinner), so be sure to plan ahead. The location is in a generally quiet quarter of Kungsholmen (unfortunately there was construction going on right across when I was there, but other than that, it's not noisy at all). Seating is mostly outdoors but also available indoors, and the outdoor tables are surprisingly well-shielded from rainstorms, as I found out by chance.

Best in Stockholm. French food with typical pastries . A…read morelittle too crowded always. Ann

I just had to visit this little bistro when I was in Stockholm.. Walked by and I noticed the warm…read moreand cosy atmosphere - plus the reviews on Yelp was good. Couldn't get a table so we got a reservation for the following day. The place is tiny tiny tiny and you squeeze your way pass other guest when your arriving, going to the toilet, leaving etc. But what a lovely place. I could spend hours looking at the ceiling, funny pictures and people. Had the best steak I've had for ages... Tender and perfectly cooked!! Served with haricot verts, tomatoes, fennel and salad with a nice dressing and of course a glass of bourgogne. My friend had white fish and was satisfied. Was so full efter the steak and really couldn't eat anymore but I love creme brulee so I had to order one - and it was just as a creme brulee should be. Welcoming and polite staff. 1500 SEK for three persons including three maindishes, two desserts and wine.

Excuse me but who said you could be everything we asked for on vacation? Ambiance A+, service A+…read more(with an extra sprinkle of hilarity) prices, I dunno but worth it, cows anus charcuterie A+++ . Gracias for the good food and wine recs. Your red beret let us know you mean business.

A once-in-a-lifetime experience and meal for anyone lucky enough to snag a reservation…read more Reservations open at 10 am on the first of the month for the following month and will go quickly, within a couple of minutes, so for a restaurant 15 years in, is still a hot spot to be. I planned my whole Stockholm trip around coming here, and was lucky enough to snag a solo reservation for dinner the last night of my trip in May 2025. Truly nothing comes close to the overall service & hospitality experience and quality of the food and drinks. I have dietary restrictions (no red meat), that they could accommodate with no problem and even provide a printed menu that represented my exact substitutions, which rarely happens for me. The night I came, Björn Frabtzén received a third Michelin star at Frantzén's sister restaurant in Dubai, becoming the only chef in the world to helm three 3-Michelin star restaurants simultaneously, and my experience here really shows why they are the best of the best. You enter from a lobby and are greeted by a host who will guide you through the experience. I had the opportunity to use the restroom and then got a peak into some of the meats I'd be enjoying for my meal in the entryway itself. You then go up an elevator to the Lounge, where you get your first look at the drink menu and your first bites. Frantzén was one of the first restaurants to really champion this experience of moving from room to room for different courses and it sets an ambiance almost of eating at someone's home. It's casual but decadent and the chefs walk you through all of the ingredients you're about to enjoy while casually chit chatting and enjoying the best canapés of your life. After the starters, you're taken through the prep kitchen and the wine cellar to the actual restaurant, which is a large open kitchen where you get to watch the chefs work while enjoying your meal. I was celebrating my birthday, and despite getting the NA pairing (which was excellent minus one drink towards the end) had so many additional generous free pours of incredible wines and champagne throughout the night. Well worth it, as their sommelier won best sommelier at the Scandinavia Michelin ceremony one month later in June 2025, and some of the glasses they gave me for free were easily $100 a piece. Come hungry, because you'll leave stuffed beyond belief for a 5-6 hour meal (and can always hang out longer if the restaurant hasn't closed up for the night.) This menu is legendary and best to go in without too many spoilers, but I had the best dish of my life - the tear drop peas chanwamushi - sweet, so tender, unreal. Another guest told me they wait all year for pea season to get this version of the dish. After dinner, you move back into the lounge where you're treated to after dinner drinks, teas, light sweets (that they will box up for you if you're too full) and the famous cardamom, brown butter, and Madeira madeleines. These mini-versions of madeleines come in a set of 9, are made fresh to order, and are refilled for however long you want to sit and enjoy the ambiance and chat at the end of the night. I felt like over the course of this part in particular, I made friends with other diners and the staff and had one of the most memorable and enjoyable experiences of my life. Frantzén is one of the best in the world (and if Reddit is to be believed, the very best) for a reason.

It was good, probably closer to a 4.5. The location is beautiful. Even their bathrooms are nice…read more However, perhaps it's because I ate at Zen already, but I felt it wasn't as special. I was celebrating my birthday there and there was no recognition of that except on the bill, which we found odd. Service otherwise was great. Lots of attention to detail. They served their famous French toast dish, but I preferred the truffle version instead.

Chic, waterfront dining with Art Deco flair…read more Mister French blends stunning views with bold French flavors in a glam, Gatsby-era setting. The seafood is top-notch (don't skip the oysters or bouillabaisse), and the brunch spread is perfect for a stylish weekend treat. Service can be hit or miss on busy nights, but the ambiance and location more than make up for it. Ideal for cocktails at sunset or a special night out in Stockholm.

Ordered 2 ribeye steaks. Came really fatty. Mentioned it to waitress who blew us off saying that's…read morehow it is. Inedible. When she came back and we showed her the blubber, she did take one off. But it ruined the meal. Serrano ham and melon was wonderful.

Arrived as a group right after the lunch rush hour in this popular work area so the service was…read moresuperb, as it wasn't busy. We basically had the whole restaurant to ourselves at 1:30pm. I was craving escargot snails which are listed on their very minimal menu, but they said that they haven't had a shipment of them for about 2 weeks so I was a bit disappointed about that, which is the only reason I'm removing two stars. It was the only reason I chose the restaurant in the first place and for that, I had brought my friends out of their way for me to get it, which we were unsuccessful :( Im removing the second star because, although I appreciate the fact that they excel in the options that they offer, there are so little choices. Even the dinner menu is minimal. I settled for the French onion soup instead which was nice but not what I wanted at all. I can't see anyone wanting to return to this restaurant after one time

La Gare was a last minute stop in. I was hesitant at first but was talked into trying this place…read more The food is fresh and served hot. I had the cod which escaped my initial view. Once I found the steak, chicken, cod or houlumi cheese meal, I was happy. My fish came with a delicious side salad that was superbly fresh and balanced. Frites and a great portion of cod with a butter wine tarragon sauce. They bring out a heated stainless plate and warn you, "it's a bit warm". NO! It's hot enough to sizzle water drops. It's very hot but keeps your cod and sauce hot the entire meal. The fries were average. I tried my wife croque and that was a very tasty and delicious open faced sandwich. I like this spot and recommend it.

This is a super cute place and our waiter was absolutely amazing! The food was decent and the…read moreconcepts were there. Only disappointment was that in a lot of the other dishes (not pictured) the meat was a bit dry including their signature chicken and steak. Grilled lamb 9/10 : My meat was a little dry but still very yummy and well seasoned. The side sauce/butter complimented the meat very well and was delicious. And the potatoes were heavenly with just enough crunch with a buttery softness. And the tomatoes added an acidic bite that cut into the richness quite well. Swedish meatballs: 11/10 the best in Sweden that we tried on our trip! Homemade and super tender with a delicious sauce and lingonberries. Panna Cotta 10/10 : This is my favorite dessert and it was made really well here. The peaches were fresh and the Panna cotta was light and not too sweet. I'm not a big fan of the crumble but it tastes really well especially the sorbet which was just divine. Tip: Might need a recommendation, but walk in for small groups might be doable as well

Cute brunch place next to the park. We sat outside cause it was a nice, warm day…read more I ordered the "öjebyröra", which is crayfish, buttered toast, and fish eggs. Large amount of crayfish but also lots of mayo. Fish eggs add a subtle popping texture and salty balance to the otherwise creamy, buttery dish. Dish is fairly small yet satisfying since it's packed with seafood. Novel dish that I would recommend getting. You don't ever see this at brunch places in the states.

Small, cozy and very familiarly. Great French wines, very knowledgeable and friendly staff... A…read moregreat place to hang out at.