This boulangerie is a hidden gem. They get 4.5 stars…read more Broccoli Cauliflower salad was pretty good. The vegetables were firm & the dressing was decently zesty. Bostock was brioche with almonds. It was good: moist with a rich, good almond flavour. Triple chocolate cookie was good too: crisp with a rich crumb. Surprisingly for a boulangerie in a small town, they had bahn mi & tempeh.

This cafe / bakery / sandwich shop has quite a variety of items. Having stopped in for lunch, I…read morepicked up a grilled sandwich, latte, and chocolate croissant. The grilled steak sandwich was very good as was the latte. Unfortunately, despite it being a bakery, the chocolate croissant tasted like a day old one which was unfortunate. There is indoor and outdoor seating and a small parking lot next to the shop. Prices are pretty reasonable for what you get (sandwich wise), but the lattes were a bit expensive considering the size (paid for large which is $4 but it seemed more like a medium). All in all though I would recommend it and would go back if I was ever in the area.

Went once for breaky and once for dinner. Good breakfast, good service, ok rib/chicken dinner,…read morenothing extraordinary.

I've eaten here a few times, and there is not much I can say about it, it wasn't all that bad, but…read morethere is nothing on the menu that makes me feel like I want to eat there again. The first time I had a lasagne and ceasar salad, I've had better salad but I didn't care for the lasagne at all. I have tried the club sandwhiches, dry! They only have individual pizza's, so I never got a chance to try them.

I am always happy to come here to Le Caraquet, I have always found the food flavorful and well…read moreprepared. The waitress staff is always friendly and I don't speak French, but my wife and I always get what we ordered. We come here every time for breakfast when we are on vacation..

The food was outstanding. A drive was very personal. Lists of choices. We the Burito Grande…read moreMexiglú. Well don't eat for two days before you go the servings are generous. Priced very reasonable. Cozy setting. I never get a doggy bag....got one today .

I love the tacos and the poutine and practically everything on the menu. Very delicious and the…read morefries aswell and the ceaser salad. I've had experiences of orders being a bit messed up but they are always quick and fast to fix these issues! I love this place, absolutely delicious. Quiet and beautiful seating

The chicken is not good at all. It was green and there was so much spice that I couldn't even eat…read moreit. Waste of money

Not all Dixie Lee's are equal, and this one is above the others…read more I eat here on a regular basis, great place for chicken. I have tried other items on the menu, but there is a reason they focus on chicken... it's because their chicken is good. Always take the dixie lee sauce, even when you order a poutine, it's that good. Unfortunately, their poutines never have enough sauce. Pizza is good, not the best, but a great choice for the area. It is however a little pricey for all menu items.

Service is friendly and patient, even to non-French speaking folks like me. Space is clean, which…read moreis usually not the case for a fast food joint. Both these things up the stars for this place. Which leads me to the food. Got a pizza and fisherman platter. While not bad, it's basically fast food quality at high non-fa$tfood prices. Oof. But hey, at least Dixie was open when many of the restaurants in the area were closed for the season.

Road tripping on Gaspe Penninsula is a very rural affair...so the notion of haute cuisine wasn't…read moregoing to be on the radar for this week. There are homard shacks and some very rustic looking diners up here amongst the dining options (it's a stunningly beautiful area especially riding on the Bay of Chaleur). However, in some of the larger tourist towns like Gaspe and Carleton-sur-mer there is the Dixie Lee...which actually has one USA locale on the edge of the 1000 Islands in Ogdensburg NY. There are several of these out here and in the Martimes..and there also used to be quite a few in Eastern Ontario in the Lake Ontario/1000 Islands region (was started in Belleville between Kingston and Toronto). This is actually some pretty decent poulet frit...sort of in the vain of the KFC original recipe (minus the grease), krinke cut fries, a cole slaw that is also similar ala Colonel. The subtle nicety is the chicken sauce which is right out of the classic Montreal rotisserie BBQ variety (think St Hubert or Swiss Chalet). In Canada it's almost sacrilegious not to have gravy on your fries... And separating this fast food chain from most...Dixie Lee does not feel like one has swallowed a boulder after consumption.