Amazing food! Humungous portions, nice environment, liquor, and amazing staff, what more could you…read moreneed? Breakfast, lung and dinner. Pizza, omelettes, garlic fingers, burgers, fries, poutines, sandwiches, etc they have it all. I went three times in a day and a half in the summer. The food is so inexpensive. I will be returning :)

Came here for lunch one day. There is quite a lot of space inside and we chose our table when we…read morearrived. The waitress was very friendly and explained some items on menu. My wife had the seafood spaghetti and I had the seafood pizza. Both were delicious but the sauce was a bit rich. My wife did not like the taste of her coffee. The price was a little bit high but then it was all seafood.

I had very high hopes for this place given its great reviews on Trip Advisor, but it…read moreunder-delivered on everything except the setting. It is about 10 minutes north of Bathurst in a wooded area that overlooks the ocean. The setting is absolutely beautiful. My colleague and I split a lobster bisque which was an abomination. It tasted like rotting fish. We both had one bite and then didn't eat another bit. We told the server that we didn't enjoy it and he said sorry but then left the stinky, disgusting soup on the table for the rest of the meal and never even comped it. Next came the halibut which was overcooked and over-seasoned and just prior to our table being served, we heard the microwave going in the kitchen. For somewhere that charges well over $20 a plate, I expect more than microwaved food. The scalloped potatoes I have to say, were divine. Some of the best I've ever had but that alone cannot make up for the worst bisque ever and an overpriced meal.

My mother grew up coming to this restaurant with her father. I've been coming for 25 years (I'm 25…read moreyears old). It's an absolutely beautiful setting, down a gravel driveway with wild flowers that spits out on to a cliff that over looks the Bay of Chaleur. Service is always delightful and we love the lodge-like setting. They even provide a set of binoculars to use to look through the big windows at the fishermen and birds. They offer delicious seafood and pate. The chef came out and asked about our meals and we all loved them. What a special place this is!

Super service. Menu varié et super bon. Mes invités on bien aimé leurs super de crêpes.read more

Friendly local restaurant that offers quick and affordable meals. After your meal you can run next…read moredoor to the creamery and have yourself an amazing after dinner ice cream.

I was in town for work and my customer recommend this hotel and restaurant. They didn't open until…read more7:30pm but stayed open later. I had the General Tao Haddock nuggets with veggies. It was very good and not too spicy. It was very flavourful with sauce over a bed of rice. The staff were very friendly and attentive, and spoke in English which I really appreciated. I would highly recommend this restaurant if your in town or just passing through.

Don't confuse the restaurant with the hotel! The restaurant is on the first floor of the…read morerestaurant. It is bistro style and the menu and beer selection are excellent. The staff are great although very busy so service is a bit slow. We also tried the Michaud chocolate cake which was out of this world good! We really recommend this bistro restaurant. Seating is quite close but everyone was friendly and helpful in helping us order despite our poor French. This being said though, the hotel is not recommended. Eat here and sleep elsewhere!

Every 1-2 years I take a visit to New Brunswick to visit family and friends living just outside of…read moreBathurst. House of Lee has been a regular stop on every trip for as long as I can remember. I may be partial since I am a huge fan of classic, American-ized Chinese food. Those dimly lit restaurants with dragons on the glasses and the animal horosocopes on the placemats. House of Lee is American-ish with a Canadian twist. On my first visit I was surprised to find onion rings in the buffet and chicken balls replacing my beloved chicken fingers. What??!! Despite the differences, House of Lee quickly became a favorite. Although there are no dragons on the glassware, my placemat did confirm I am a tiger. The decor is dated and simple. It delivers the feel of a Chinese restaurant, yet in a less tacky manner without brightly colored floral wallpaper or red vinyl booths. The restaurant is dimly lit, which I like, but has large windows overlooking the distant bay. Feel free to seat yourself and head to the buffet which seems to be available no matter what days/times we arrive. The servers are usually friendly, greet you promptly, and grab your drink order. Once you head to the buffet, they leave behind the bill, but circle around the dining room in case they are needed. The buffet is quite extensive with the usual favorites fried rice, chicken wings, chop suey, and more. As I mentioned above, you find a few surprises such as the onion rings and chicken balls. I can remember on a prior visit the buffet offered fried fish fillets, but these were not available on my recent trip. I am a big fan of the bone in spare ribs which are not red in color as normally found in Chinese fare, but are certainly slow cooked to perfection. Soups and salad items are available on the buffet in addition to a huge assortment of amazing looking sweets. Unfortunately I did not save room for dessert on my recent visit as I piled my plate rather high and made a return trip to the buffet for those ribs. My visits to House of Lee are far and few between so I must enjoy it while I can. Fast and friendly classic Chinese at a reasonable price. See you next summer House of Lee!

It seems like a good idea to go there until you go there and you realize the options of food they…read morehave for the buffet arent worth the 25$. Ive had good experiences here in the past for sure but i would be lying if i said the quality hasnt went down. It is expensive too for the quality. Ambiance is usually loud for me.