This is probably the most scenic patio in Mulhouse! At the center of Place de la Reunion;…read moreMulhouse's main square, can have a drink surrounded by history! The old city hall, the magnificent Saint-Étienne temple, and a multitude of old Alsatian traditional buildings. Absolutely beautiful! I had a Monaco, it's a mixture of beer, Sprite and grenadine sirup; very refreshing.

We stopped in the small town of Belfort on our way into Switzerland. As we wandered through the…read morestreets of Belfort, we struggled to find a place that was open during the middle of the day. Then we stumbled upon Aux 2 Coqs and this place, by far, was the best place I have eaten at during my stay in Europe. I had the Seafood Salad which exceeded my expectations. The lettuce was fresh, the scallops were cooked to perfection and the shrimps were delicious! If I can remember correctly, lunch cost us each no more than €15, which is a good price for a salad such as this.

Excellent cuisine, very good mixture of traditional Alsacian dishes and fusion cuisine with spices…read more Very tasty and well presented, the staff is very friendly and the inside of the restaurant a beautiful mixture of Alsacian auberge with modern decorative elements and good dining ware. Greatly recommended for the price.

There is no big sign so pay attention to find this place…read more Once you walk in, it feels like a speakeasy bar. Very cool and relaxing ambiance. Menu change weekly and you can choose 2 course or 3 course meal. Very good price, portion size and really good food. I was amazed how polenta can be so tasty and fluffy when I had it here. All dishes were creative and very pretty and great flavor. I was so happy to find this place. Make sure to make a reservation. It seems very popular. Highly recommended. PS: Parking is a bit difficult as the street parking seems to fill up very quickly.

Le Chatel is a charming restaurant in Montbeliard featuring local dishes of the French countryside…read more Since it was spring during my visit, I ordered the seasonal white asparagus, which was paired with a creamy sauce grelette, slices of bresaola (air-dried beef sausage), and mesclun. While the sauce was rather bland, the bresaola added just the right smokiness to compliment the asparagus. For my main dish, I had the local fillet of trout from Delle, paired with a butter-based lemon and chive sauce, black rice, and roasted seasonal vegetables including radish, pepper, asparagus, and a cherry tomato. For another local specialty, I also tried the local Montbeliard sausage paired with homemade mustard. Overall, while the outdoor seating area had a pleasant atmosphere, the food was underseasoned and the service was extremely slow and inattentive.

I had an absolutely wonderful lunch here on the recommend of a friend whose relative is the chef…read more I had beef with an incredible wild mushroom sauce. The beef was do tender I used my butter knife for the entire meal. The people were very friend too. Though our French is limited it did not take away from our experience of this place. Very much a locals place, at least for lunch, but was a welcomed change from the usual tourist restaurants. Enjoy!

A local treasure. Don't expect anyone to know English at this French restaurant. But the food is…read moreamazing and huge. It is a wonderful place that is in its fourth generation of owners, from father to son. What is even more amazing is the rates are very reasonable. My family of three each got appetizers, meals, and dessert for 65 euros. Out of the meals the best was the goat cheese toast salad and the classic cheeseburger. Make sure you bring your appetite or someone to share it with.

Nice little brasserie in Mulhouse, good atmosphere with a friendly clientele. I used to go here in…read morethe evenings with one of my friends when I lived in the city, and I always felt relaxed here. Good selection of beer, too.