After a tiring day, hit Sarlat to see what the restaurants are serving. Most in the medieval centre…read moreare serving traditional fare for the sake of variety we'll have to get out of town one of these nights. In the end, settle for the Auberge Lys Or in place Andre Malruax (06 87 30 37 07).
From the 14 euro menu, we start with two salads, one a Maigret de Canard, and the other smoked salmon with a lemon sauce. Both okay, nothing special. Main course were Coq au Vin (house style) and Bavette de Boeuf with shallots. Again, each was fine without being outstanding (after all, this is the 14 euro menu).
Dessert was probably the best we've come across in this category menu. It was a lovely fresh fruit salad, mainly exotic fruits. A pichet (50cl) of Bordeaux rouge and an Espresso bought the total bill to EUR38.50.