From the owner: Venez déguster sur la grande terrasse du restaurant ou à l'intérieur plats de saison, menus variés…read moreet notre formule barbecue! Rive gauche restaurant vous accueille de mai à septembre à macôt sur la base eau vive, dans un cadre verdoyant, au bord de la rivière isère et de la piste cyclable reliant bourg saint maurice. Profitez l'été des longues soirées pour appréciez nos soirées animées et concerts tous les samedis. Ouverture : de mai à septembre, tous les midis + vendredis et samedis soirs + tous les soirs de juillet et août - aire de jeux pour les enfants - location de vélos à la demi-journée ou à la journée

Place seems to be very popular, not sure why. Food is a ok. The appetizer section looked good with…read moregood snails and French onion soup. The main course section looked so American though: steak, scallops, burgers. Come on, burgers in the main meal list, really? And that's the dinner menu I'm talking about. I asked for recommendations on something that's not American and the waiter (owner?) suggested the most expensive meal. No bueno. When I got it it was a typical American style steak, nothing French about it. Doh! And the steak was not tender. He also suggested the most expensive wine. A lot of Brits seem to come here. Even though the hotel reception recommended this restaurant I would not recommend it to my friends. Not impressed.

Where to start with one of my favorite restaurants in the French Alps? I lived in La Plagne for the…read more2007 / 2008 winter season, I have been to this restaurant and its neighboring 'Sports Bar' on dozens of occasions. It is located in Plagne 1800, just across the piste from the main road and within easy stumbling / sledging distance back to your chalet. The ease of access does depend on the snow depth, after a heavy snow fall you may have to wade through the powder, but usually the owners cut a path through to the front doors. The building its self is a rustic log building typical of La Plagne from its years as a mining community. The interior is traditional, with open log fires and simple wooden furniture and the atmosphere is warm and friendly. The menu has many local delicacies such as the Piere Chaud or 'Hot Rock', Cheese fondue or raclette. After you have had your fill in the restaurant make sure you head next door to the sports bar which has the most bizarre interior of any bar in La Plagne. When your ready for bed its only a short walk, but if you ask very nicely the owners may even take you home on their snowmobile!

A lovely place with ski equipment on the walls and a welcoming (slightly kitsch) ambiance. The food…read moreis of very high quality, and well presented - but you do pay a price for this. Some of us had soup for starters, and the onion came with a puff-pastry top. Steaks were tasty, but cooked to British levels (eg medium was only slight pink in the middle) rather than French. I had a platter of small desserts which were very good, but the coffee was stereotypically French (ie poor).

From the owner: Restaurant cosy, cuisine de saveurs, moderne et inventive , nous vous proposons une pause gourmande…read morele midi (suggestions du marché à partir de 12 €, salades, poissons, viandes) et un dîner gourmet et raffiné le soir (carte de saison de 24 à 36 €) . Large choix de vins au verre AOC. Labellisés " restaurants qui font à manger ", nous oeuvrons en faveur de la vraie cuisine, du plat mijoté, du légume épluché, de l'authenticité des produits et du fait maison . Salle voûtée et terrasse ombragée pour les beaux jours .

EXCELLENT French food. The best meal we had our entire two week trip--including Switzerland,…read moreBelgium, and central/northern France. Service was excellent. Very friendly. Seared foie gras and tiramisu (with a French twist) not to be missed.

From the owner: traditionnel francaisread more

very nice atmosphere. good food, very friendly staff. good balance against the busy ski slopesread more

Who can say NO to michelin lunch especially if your chalet is literally right next to it?! I think…read morethe food gods were calling our ski crew when we were magically placed ten feet between the entrance of this amazing joint and our home for the week! We managed to enjoy our last day here with an amazing 29 euro prix fix lunch! The quality of the food was super fresh. Lynch was in the more casual cafe area of this restaurant. Dinner is upstairs in the fancier dining room. But this is perfect because for lunch most people are rolling in casual either partly in ski gear or in jeans. The duck rillette that I had came in a jar and was so tasty esp with the perfect baguette. There was a decent amount to choose from in the lunch menu. We paired it with an excellent bottle of Beaujolais! Definitely want to come back for the tasting menu dinner the next time we're in Val D'Isere. This is the reason why we come back year after to year to ski in the French Alps.

From the owner: Haute gastronomie ! L'Atelier d'Edmond se situe au pied des pistes du Fornet-Pissaillas, à 2km de…read moreVal d'Isère, direction Col de l'Iseran. De sa terrasse ensoleillée on peut profiter de la vue sur le typique village du Fornet. Côté décoration, on découvre une atmosphère dans le pur style chalet de montagne, aussi raffinée que chaleureuse. Aux fourneaux, Régis Marcon et Benoit Vidal proposent une cuisine gourmande à base de produits naturels. Laissez-vous envoûter par le Marbré de foie gras de canard mi-cuit en fine gelée à l'arabica façon opéra, le Dos de barbue cuit sur l'arête, mosaïque au bœuf d'alpage séché et gnocchis de Mona Lisa, coulis de cresson à l'huile de pistache grillée ou encore la Poitrine de pigeon mi-fumée aux pralines de cèpes, jus mixé de ses abats aux fèves de cacao et toast de pommes de terre au beaufort et ventrèche. De la haute gastronomie aux pieds des pistes.