Tendernism in their most expressive form!! The BBQ was amazing and the service is the best part of…read moreit. Also, loved the atmosphere of the place and it was easy to order here. It's a bit pricey for the portion sizes and they run out of meat fast, so you have to get there early. Still, the quality makes it totally worth it.

Lived up to the hype. Excellent food. Generous servings. Ordered for four but was enough food for…read moreeight people.

(This review will be in English, as my French is very poor still at the moment. 95% of this area…read moreis French, so hopefully someone else will follow with a review that the other locals can read). We have lived in this area for awhile, and have been eyeing this rotisserie for awhile. It is very small, but always looks well-kept from the outside. Today we decided to try out the food, and thankfully were not disappointed. The interior is VERY tiny, but very clean and surprisingly inviting for such a petite establishment. The owner was behind the counter and extremely friendly, even before my husband (who is bilingual) told him in passing that this was our first time there. Hubby ordered the special of the day (the club sandwich) and I ordered a chicken breast. Both came with a nice-sized side order of fries, a container of their BBQ sauce, and a container of coleslaw. After visiting all the other popular chicken places (St-Hubert, Fusee, Scores, etc) where I swear they all use the same sauce base with less or more pepper per place, Vic's uses an entirely different sauce than I am used to, and I REALLY enjoyed the difference. More tomato-y with a kick, and went VERY well with both the chicken and the fries. They accept cash, Interac, Visa, and MasterCard, and deliver as well as have group specials.

I ate before but I couldn't today. Place is closed on Mondays and Tuesdays. I'll be back!!!read more

Drop by this place on my way back to Montreal. The service here is horrible. The servers do not…read moreunderstand half the stuff we say. It took them at least 15 minutes to seat us when the restaurant was like 25% full. Food was ok but took forever to service. I ordered a 1/4 chicken was partially cooked. It was still pink and somewhat bleeding/red near the bones. The server removed it from our bill though. We also order fried ribs. It was okay, my boyfriend liked it but it felt like it was too dry and had no flavour. We also split a rack of ribs. It was also pretty average, the sauce on it is more on the sour side. Pros about this place is that they give you free refills on drinks and coleslaw. There was nothing special about the restaurant. We wanted to try it out because we seen so many restaurants around the area. Overall, the food was okay. You might be better off getting a whole chicken from Walmart instead because it's cheaper and probably tastes better.

Service was bad. Orders were missing items. Bathroom is disgusting. Trash cans overflowing. Tables…read morewere dirty. Smelled like trash in the restaurant

Un paradis du BBQ !!!…read more En partant quand tu rentre tu te sent dans un ranch. Les serveurs en Cowgirls ou en Cowbow. Se jeudi soir un band joue des classiques folk. Déco très boisé que se soit les murs ou le mobilier. Très jolie resto et sans compter l'immense fumoir. important faut aimer les tradionnelles classique des fumoirs texans. De plus j'ai pas goûté a leur hamburger. Je crois que si ont viens ici c'est sûrement pour la partie mais ils avaient l'air bon. Je suis pas venu pour cela. Je suis venu pour leur fumoirs !!! Leurs Brisket est vraiment excellent en particulier la partie plus grasse. Il offre 2 sauces union plus pour la partie un peu plus sec. J'ai vraiment adoré leur brisket il se distingue. J'ai aussi goûté au bédaine de porc un autre incontournables. Je conseille fortement. Ils ont 2 menu dégustation si vous êtes 2 ou plus. La prochaine fois je vais essayer. Pour les groupes de 10 ou plusbils obligé le menu dégustation. Je conseille de réserver Super service de l'ensemble du personnel

The food here was great when it first opened but now it's just good I think. Also the service can…read morebe a bit slow but that's because they're often very busy -- for the beat experience it would be a good idea to make a reservation. The restaurant is well decorated and has a really fun vibe!

Definitely a must if you like smoke BBQ…read more They have pretty much every meat, chicken, brisket, pork, ribs, they also have mac and cheese and different sides They also have a sharable option on there's menu which is great if you wanna share food and also try different things of the menu Staff is very friendly, they have a small seating area but I suggest to do take out. We got the chicken and rib for 2 ppl , it came with chicken, ribs, brisket, 1 mac and cheese and 2 sides. This is enough for almost 4 ppl I can say the portions are very big which is nice. The meat was falling off the bone and it was very tasty and flavourful. I definitely recommend, you see them make the food in front of you because it's an small open kitchen Will definitely go again for sure

What a joyful surprise to stumble on this most awesome BBQ joint... in the West Island! Well I was…read moreactually highly encouraged by my friend at @shutupandeatmtl to give it a try and boy was I not disappointed -- yee-haw! Who can refuse low-and-slow smoked ribs? The ribs had similar bite and mouth feel as a tender and juicy steak and actually tastes like pork - not just the sauce. The meat tugs off the bone (not pre-boiled) rather than fall off the bone (pre-boiled). And then there was the smoked chicken - coated in homemade spice rub, then slow smoked to tender juicy perfection with skin thin as paper as the fat all melted off. This is some of the best chicken I've ever eaten! The "coup de grace" was the brisket - the holy grail of all meats. I had a small slice of the center part of the brisket, the most tender, juicy, meat full beefy flavours - especially the burnt edges where caramelization is most prominent. Words alone cannot describe it. Then dipped in the chimichurri-like sauce which simply enhanced the experience even more! Look forward to return to this epic joint and meet with owners: Laurie, Gregory, and Miguel. Oh must not forget the attentionate Kate! Dang that BBQ was guuud.

Pooh and I pass by here every time we visit his sister and Pooh does his crazy Sorel-Tracy accent…read morewhen he says the name so this time we stopped for lunch. I started with the Cream of chicken soup. It was hot, creamy and very tasty. The traditional coleslaw was crispy and delicious without being overly sweet Our server was very perky with a good sense of humour. According to Pooh the restaurant had a major overhaul; it didn't look like it does now but still it was very clean and family friendly. Dessert was included with my meal but I was too full to even think about it For our main meals Pooh ordered chicken nuggets and I ordered two legs. What was great is no bread came with my two legs; I never eat the bread and I never think to say "no bread " I read other reviews that said the chicken skin was plain. I have to agree with that. The chicken itself was very juicy but the skin was tasteless I liked having a side plate for the bones. The fries were delicious too. Most places have the thin fries or frozen fries but these were like the ones I make in the fryer Pooh loved his nuggets. They were crispy outside and real chicken inside. His poutine was delicious; the fries were well cooked, the sauce wasn't too salty and the perfect amount of cheese.

Looking for a quick spot to eat for lunch. Rotisserie chicken is always good. There are many chains…read morein this field and the competition is rough. They have a very broad menu with daily specials. I stuck to their speciality. Fries were fine and chicken well cooked. Not dry. The skin was a little bland. The gravy was dark and missed character. Service was quick and friendly. Nothing outstanding nothing wrong. An honest meal for an honest price.

There was another place called Moonshine in CDN years ago, not sure if this place is related, but…read moreit's very good, nonetheless. We usually get the Champion 2. The pulled pork is the star here. Could eat it every day. It's so good. The tater tots are just basic frozen tots, no different to what you get at the grocery store. Mac and cheese is decent.

They're back? Don't know if they're the same ones that were on decarie buttttttt I'm sooooooo…read moregladd! MONTRÉAL! You like BBQ? This is the place. Smoked. Sauced. Delicious!

Best Variety Platter on the Planet!!…read more Apparently there are two - heading back there today! Will update review

We always stop here when visiting the factory in Becancour from the US. Consistently awesome pizza…read moreevery time.