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    Le Glacier

    3.5 (2 reviews)
    ModerateCafes, Brasseries

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    La Casa de Quentin - Sautéed Shrimp with garlic butter, rice & ratatouille

    La Casa de Quentin

    4.7(21 reviews)
    31.8 km
    €€

    So good! We came here for lunch before visiting Mont Saint Michel & we liked it so much we came…read moreback for dinner! They had indoor & outdoor seating. There were plenty of seats for lunch but dinner got crowded quick so go right at opening or make reservations. Beautiful indoor decor, friendly & attentive service, they constantly refilled our waters & they had many gluten free options including crepes. They were so thoughtful to bring bread for my family & gluten free mini crepes for me. My favorite was the sautéed scallops in garlic butter which came with rice & ratatouille. It was very fresh, locally caught & delicious! We also liked the sautéed shrimp with rice and the flank steak with pepper sauce. If you like your steak medium rare, tell them rare with pink. France only does rare, medium or well done. The salmon filet came with mashed potatoes, the fish was a little dry but had good flavor. We were too full to order dessert or else we would have gotten Nutella crepes. Overall a great meal, I highly recommend this restaurant, only 10 min away from Mont Saint Michel.

    No better place to indulge after climbing a bunch of steps and parading through chapels at the…read moreMont. Blessings rained from heaven at La Casa de Quentin. So many varieties of food and all six dishes ordered by our party were amazing. Service was excellent and prompt. Trust me. This is the spot. Don't miss out on the panna cotta.

    Photos
    La Casa de Quentin - Outside

    Outside

    La Casa de Quentin - Salmon filet

    Salmon filet

    La Casa de Quentin - Menu

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    Menu

    La Chop - inside of the moelleux chocolat

    La Chop

    3.8(38 reviews)
    44.8 km
    €€€

    Came here on a whim after seeing the Formule Midi…read more 9.90 for the Plat du Jour 12.90 for E + P or P + D 15.90 for Entree + Plat + Dessert I came around 12:30pm on a Tuesday, and it took a few minutes until someone acknowledged me at the door and showed me to a table, and took even longer to receive a menu (but that's just French service, I've realized). The interior is a little strange - the furniture is beautiful and matches the beautiful outside of the restaurant, but some decorations and wall art seem a little out of place. Bathroom is on the second floor of a very windy staircase. I ordered the Ouef Mollet, Salmon Risotto with Fine Herbs, and Moelleux Chocolat. The starter was a soft boiled egg on top of mushrooms cooked in wine. The egg was runny and helped balance out the strong flavor of the mushrooms. They also give you a side of bread, which was perfect for soaking up the sauce. The main course salmon wasn't very seasoned (again, it's a French thing to under-season, apparently), but I liked that the skin was crispy and the flesh was soft and flaky. The risotto wasn't as creamy as I was hoping, but the fine herbs were very prominent. There was also a lemon cream sauce that encompassed the rice, which made a nice addition to the salmon. Portion size was also satisfactory. The moelleux chocolate came warm, but I know it was sitting out for a while before reaching my table, because the ice cream had melted significantly. The inside of the cake wasn't as fudgy as I would have liked, which was a real bummer because I've had really good moelleux chocolat during my time in Rennes. I found a piece of foil in my cake, and after telling the server, she said (not nicely or rudely, very matter-of-factly) "well, it's made in a foil cup so they can't help it" All in all, great food, good value for the price, and every dish that I saw other tables ordering looked delicious.

    Wandered into this restaurant while perusing downtown Rennes. Very nice place to eat. Our server…read morewas so friendly. I loved the atmosphere, perfect for a dinner conversation with friends. We were experimenting that day, so we tried a plate of frog legs (not my thing, but I had to do it once). I ordered the zander, and it was perfect. The white sauce was light and accented the flavor perfectly. Their house bread was stellar, and I couldn't get enough. Highly recommend.

    Photos
    La Chop - Menu 11/2019

    Menu 11/2019

    La Chop - Piece of foil in my moelleux chocolat - told the server and she said "can't help it because when you flip the cake out it can get stuck"

    Piece of foil in my moelleux chocolat - told the server and she said "can't help it because when you flip the cake out it can get stuck"

    La Chop - Moelleux chocolat with vanilla ice cream, caramel, almonds  part of menu of the day €15,90 (e+p+d)

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    Moelleux chocolat with vanilla ice cream, caramel, almonds part of menu of the day €15,90 (e+p+d)

    Le Brazza - Chorizo pizza (a la rabiata)

    Le Brazza

    4.0(4 reviews)
    31.8 km

    We've been craving for pizza for a few days and decided to go to La Brazza for dinner and order one…read moreof their pizzas. When we arrived at 8pm, there was no crowd and we for seated immediately. One of the waiters spoke English, and in addition to the menu in French, he was kind enough to give us the English menu as well. We ordered one Chorizo pizza. Service was really fast and pizza was served in no time! It turned out to be good, different from what I've had in US and Italy. They had a sunny side up egg in the middle of the pizza and this was new to me. We ended the meal with a chocolate fondant - a plate of chocolate lava cake with generous chocolate sauce, whipped cream and a scoop of ice cream. Needless to say, this was the hit of the night. Good food and very friendly service. I recommend this restaurant.

    It may be a tad lame that I got pizza for dinner during my first trip to France and just a few days…read morebefore leaving for Sicily at that, but I was curious to try France's take on the dish and compare to what I have had in the USA and would soon have in Italy. I have to say that it was unique to the region and was also very good. My wife and I tried two different pies, one with jambon and another with kebob (aka - lamb). Both were delicious. I think what makes the pizza unique is the creme fraiche sauce. It may be difficult to stomach for those of you who are not used to this type of sauce, but it's tasty nonetheless. Just a note, they don't bother to slice the pizzas so you might want to make sure you have a fork and/or knife handy when you eat.

    Photos
    Le Brazza
    Le Brazza - Pizza menu. They also have an English menu. Ask for it.

    Pizza menu. They also have an English menu. Ask for it.

    Le Brazza - Chocolate fondant

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    Chocolate fondant

    La Belle Normande - Lunch

    La Belle Normande

    3.8(5 reviews)
    38.6 km

    We'd originally planned to dine at La Sirene, but arrived to find a long line and an employee…read moreletting us know they were already full. Walking past La Belle Normande, the crepes being made caught our eye and drew us in. The ambiance inside was pleasant enough. But the food itself was underwhelming. The sandwich was tough to chew and very light on meat and cheese. You're essentially paying a premium for bread. Everything tasted fine, just pretty basic. For the price and crowd size, I expected more. The staff seemed stretched thin, and the value just wasn't there. Good for a quick bite if you're nearby and patient, but temper your expectations.

    If you're looking for some decently priced (loosely used given the tourist prices here) and quick…read morefood, this is probably your best option. It's located on the way up (or down in our case) from the Abbey. They have crepes, galettes, sandwiches, fries, and soda. We got both the sweet and savory crepe and a sandwich. Nothing to write home about, but it filled our stomachs and gave us energy to get back on the bus back to Paris that evening. They have dining in a small section upstairs and some seating downstairs, and they ask you to wait until you're called to come get your food so it doesn't hold up the line since it's a small entryway. I think they had a bathroom, but I didn't use it. Like I said, don't except much from the food here, my sandwich had maybe a slice of cheese and one tomato in it and the rest was all bread/baguette. It'll give you some quick energy and there is a gelato shop not too far if you want something cooler during the hotter months.

    Photos
    La Belle Normande
    La Belle Normande - Han and cheese sandwich

    Han and cheese sandwich

    La Belle Normande - Crepes

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    Crepes

    Le Glacier - cafes - Updated June 2026

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