Le Cantou is an incredible establishment in the heart of one of France's most beautiful towns…read more(Saint-Cirq-Lapopie). My fiancé and I had lunch there the day of our engagement, so it has a special place in my heart. The restaurant itself is absolutely beautiful. We visited Saint-Cirq in late May - so before high tourist season - so we were able to be seated immediately. The menu was great. So many of their dishes sounded delightful, it was hard to pick just one. Overall, the meal was absolutely delicious from our appetizer to dessert. The prices were also very reasonable. I would highly recommend Le Cantou to anyone visiting this beautiful town!

Wonderful restaurant in the heart of St. Cirq-Lapopie. My wife and I ate there twice while recently…read morevisiting the beautiful village. Helpful staff and excellent food along with local Cahors wine!

Delicious meal. We had the duck and the lamb shank and both we're phenomenal! Would definitely come…read moreback again!

We had done some research, so knew that this was one of the better options in this adorable, but…read moretouristy, perched village. Everyone in our group of eight could find a dish they liked, and the lovely terrace was a relaxing spot to spend a summer evening.

Great views from the terrace. Unfortunately the food lacks flavor big time…read more We ordered a couple of galette - the Mexican one with chorizo and the Burger with minced beef. First, the galette was thicker than usual and not crunchy at all. Second, the filling inside was just okay, it was terribly lacking the flavors. Great service and fantastic views. But food is no good.

From the owner: Dominant le village historique de Saint-Cirq Lapopie au cœur de la vallée du Lot, notre restaurant…read moreest ouvert du mois de Mars à Novembre pour vous accueillir autour d'une cuisine traditionnelle et savoureuse. Nous vous proposons également un large choix de crêpes et salades. Découvrez notre carte et nos menus sur la terrasse surplombant les toits du plus beau village de France ou en salle dans une ambiance conviviale et chaleureuse.

We stopped here while we were exploring the Vallée du Lot and had a wonderful lunch. The food was…read moreexcellent and featured fresh local produce - we loved our confit du canard. The service was warm and friendly and the prices were very reasonable.

Great food and good service. We ate there twice and both times awesome. You will enjoy your meal…read morethere!!! Just don't think about it, have the menu de jour. It will be perfect and comes with piche' wine (another thing you don't have to think about).

From the owner: A la gare de Conduché, venez déguster une cuisine simple, généreuse et de qualité. Nous travaillons…read moreessentiellement avec des produits frais et locaux afin de mettre en valeur la gastronomie de notre terroir. Nous disposons d'une salle de restaurant pouvant accueillir près de 40 personnes, puis de deux terrasses et d'un pavillon. La première terrasse se situe sur le quai de la gare avec une vue magnifique sur les falaises et le chemin de halage qui rejoint Bouziès à Saint Cirq Lapopie. La seconde se situe devant la gare sur une terrasse en bois avec le pavillon où à l'intérieur de celui-ci nous pouvons accueillir environ 24 personnes. Le pavillon est éclairé, abrité du vent, grâce à ses toiles, et peut être chauffé, idéal en mi-saison. Nous pouvons recevoir les groupes jusque 50 personnes en intérieur. Pour toute réservation ou demande particulière, n'hésitez pas à nous contacter au 05. 65. 24. 58. 92 ou par mail info@les2vallees.com Bienvenue à la gare de conduché Le lieu-dit "

Very pretty inside. Varied menu, even with a vegetarian option, which I enjoyed. Their omlette was…read moresublime, memorable. My husband enjoyed the cassoulet. A lovely experience and highly recommended.

Delicious trout dishes and one of the friendliest staff I've ever seen. We stayed in St Cirq which…read morepretty much has the same menu at all restaurants. This was a wonderful change to the standard duck comfit and fois gras choices. My son was feeling a little sick that night and was pretty tough. The staff did everything but juggle to keep him entertained and focused on eating. The hotel also looks great.