We were here on a Wednesday night and thought we wouldn't need a reservation, but a large group had…read moreshown up so all the tables were full. The owner was kind enough to squeeze us in at 9:30, which is far later than most French restaurants would allow customers to come. But despite the late start, we had a full meal, completely relaxed, and were the last ones to leave at around midnight. We began with cocktails: cocktail royale for me (champagne, chestnut and armagnac, yum), cocktail americano for my husband (basically, a negroni). Our wine was an Irouleguy, which was fantastic. For appetizers, I had "egg rolls" of black pudding and a gizzard salad (so good), while my husband had sauteed shrimp. For the main course, I had chicken stuffed with crayfish, while my husband got lamb cooked two ways. Our desserts were raspberry mousse encased in white chocolate with pear sorbet, and a creme brulee with strawberry-and-red-pepper sorbet. Both featured gravity-defying constructions of chocolate. The staff was friendly and the outdoor seating was excellent, right by the river and the famous bridge as you enter town. This is the priciest restaurant in town, but it's also very much worth it in quality.

Our third visit to this newly refurbished restaurant in the ancient town of Cahors…read more The restaurant is opposite the river Lot and has a beautiful dining terrace in a walled garden for summer dining. The lunch menu is good value at 19 Euros for three courses and the menu changes every day with a choice of three starters, 5 main courses and 3 desserts. The proprietor is welcoming and the service very attentive without being obtrusive. The tables aren't set too close together and the interior has a lovely sense of space to it. Our group of four people enjoyed starters of salads, melon , or smoked salmon, main courses of steaks in mushroom sauce, a parcel of julienne fish and pork in a curry sauce. However we all selected the same dessert of chocolate fondant. All dishes are extremely beautifully presented. The wine selection is varied and, while not cheap, very well put together. There is the option of a cheaper local wine served by the glass or carafe.

Our first stop and first restaurant we went into and what great luck. I normally take photos of the…read morefood but did not intend to review this place. Pleasantly surprised. Great food, great staff and great atmosphere. We're here for 2 weeks so it will be our regular. We had the €14 - 3 course menu, the steak was cooked exactly to our liking. Pictures to come at our next visit. Don't take notice of other reviews they are very old.

We are from NY!! We wanted the perfect French medieval village atmosphere, a very tasty and…read morereasonable prized pizza, a good selection of wine and efficient waiters. Well, we found it at this place! Highly recommended!! "Merci Alex!" PS: We WILL be back!