I cannot say enough good things about this restaurant. I was in Gruissan for a week and I ate at…read moreLa Cranquette 5 times because I love it so. Wonderful food, incredibly nice people in a beautiful little town. Have the smoked foie gras if it is available. Also if tellines are on the menu, you must try. So good.

You'd probably expect great quality seafood in a little fishing village like Gruissan, which La…read moreCranquette delivers in spades. But it sets itself apart from others in the town by being a bit creative too - Sardines on a profiterole with Wasabi, for example is truly awesome, while Cuttlefish Cassoulet isn't half bad either. Also thoroughly recommend the Razor clams and the best mouelleux Chocolat I've ever had! Prices are pretty good - starting at EUR7ish for a starter and EUR13 ish for a main. Menus change depending on what gets caught that day, which can only be a good thing in my book!

One of the most amazing seafood meals I've ever had in all my travels around the world. Ordered the…read moremejillones/moules (mussels) as a shared appetizer, fantastic and then the catch of the day, gilt-head (dorada). Beautiful building and decor, sat outside on the couch/booth with a vibrant, colorful vibe. Perfect pit stop for anyone on their way to southern France from Barcelona.

From the owner: Les Halles situées au coeur de la station, vous proposent, dans un décor typique de la cabane du…read morepêcheur, des spécialités issues de la Mer Méditerranéenne et vous assurent un arrivage régulier du poisson de la criée. Les coquillages de l'Etang de Thau, en particulier de Bouzigues, sont livrés au jour, servis au restaurant ou à emporter. Le Restaurant a obtenu le titre de Maître Restaurateur. Suggestions : Rouille à l'Agathoise, Moules farcies à la Sétoise, Poissons sauvages de la Criée du Grau d'Agde, Soupe de Poissons Maison (Méditerranée).

For a spot right in the middle of a tourist area this place was a charming experience. We were a…read moreparty of 6, 4 adults and 2 kids and just a little before the dinner crowds. The hosts were welcoming and helpful explaining the daily specials in their best if limited English and provided English menus. The restaurant itself is quite striking inside with a high stone arch ceiling and well executed decor. The food leans heavily to seafoods of course. It was high quality and substantial portions. I felt bad about not being able to finish my swordfish and my in laws struggled to finish their plates. The kids loved their selections as well as they chocolate cake. The wine list was very good with quite a few local varieties. All in all this place felt a step above the other spots in the tourist ghetto along the waterfront and I would be happy to go back.

Saw the reviews on a travel website and the restaurant staff were very welcoming. They were…read moreparticular kind and helpful with our young toddler. The staff were always very attentive. The food was excellent: fresh seafood and cooked well. There was an excellent variety and everything we had was delicious. There was also a good wine list with a range of bottles, 2/3 bottles and wine by the glass. We'd highly recommend La Marine.

We had a delicious cassoulet in the town famous for this dish. The cafe is a perfect example of a…read morelovely small French cafe. Intimate, not too busy to give attentive service. Good for us who arrived with limited knowledge of the French language. The cassoulet was rich with sausage, duck, lusciously cooked pork and just the perfect amount of crunch from browning. A lovely experience all around.

Classic French restaurant. Steak tartare was excellent. Nice bread.Seafood in the pasta was…read moreovercooked although the pasta was very good. I will go back again.

Great for quality, great hosts, good choices...would have liked for fish dishes and some rice,…read morepotatoes and vegetables!

From the owner: Buffet autour des Fruits de Mer tous les Vendredi soir , samedi soir et dimanche midi.read more