I have been to Bowlers twice, and I will keep coming back just because of the quality of service,…read moreand the perfect food they serve. Just look at the stunning and juicy rib-eye steak photo I uploaded, it doesn't get better than this! Wonderful seasoning and you could cut through it like it was butter. If meat isn't your thing, be sure to try the fish! It's also wonderful. The ambiance of the place is surprisingly cozy despite it also being a bar. They have outdoor serving in the summer as well.

Best grilled cod fish I've ever had! Perfect cooked & Perfect seasoning. Even the potato was…read moredelicious!! The menu is in Norwegian (sorry no English version guys) and I was lucky enough to be there with friends who speak Norwegian so they explained everything to me. Even I have to randomly pick something on the menu, I strongly believe it will be delicious anyway. The service was excellent so I'm pretty sure your server would be able to explain the menu for you if you don't understand Norwegian. We ordered a couple of appetizer and they were very good. I tried a chicken dish and a burger my friends ordered (pls don't ask me the name coz I can't even pronoun it) and they were very tasty too. Overall I highly recommended this place when you're in Jessheim.

Parken is such a bright spot in Oslo Airport! The staff here are truly amazingly warm, welcoming,…read moreand on top of everything, which makes the whole experience feel more personal than you'd ever expect in an airport. The coffee is excellent: smooth, rich, and exactly the fuel you want before a flight. Way above your standard airport brew. And the little mascot? Absolutely adorable. It adds such a fun and memorable touch a bit of personality that makes Parken stand out. If you want great service, great coffee, and a place with a little extra charm, Parken is the spot.

This is a really cute airport cafe with a lot of options for food and drinks. There's also a ton of…read moreseating if you arrive to the airport early. The baristas were incredibly friendly and patient even when they had a rude customer. I ordered an iced vanilla latte and it was delicious! Seriously the best airport latte ever.

Wonderful sandwich. Different types of tee and coffee. Nice place to sit outside. Close to Skeid…read morefootball arena You have to try the sandwich . Good service.

This is my favorite bakery house and also favorite cafe place :) I will recommend to all,just go…read morethere and try homade brad :) it's called Garcon,wow it is so delicious,and caffe,and pizza and ....everything is very fantastic :)

Pastry heaven! Lillestrøms best bakery. I want to go inside at eat all the goodies all the time.read more

We kind of knew the moment we walked in that we were in for a treat. The place was bustling, almost…read moreevery table was full of happy folk eating, chatting and generally enjoying the place. I was worried that it was a reservations-only kind of place as Jessheim is a small town, but we were greeted and ushered-in in no time. The server seated us with a smile and came with water and provided us with English menus. I usually prefer the local menu (translation is easy with Google!) but we had just arrived at the airport and the English menu looked adequately comprehensive. A bit of a debate, but we ended up with 2 dishes to share between 2 very jet-lagged diners. The Monk Fish was fabulous but small. A small fillet of monk fish was on a bed of an unctuous, umami sauce of something I couldn't adequately identify. May be crab and lobster? Garnished with chunks of zucchini and mushrooms and a small sprinkling of little shrimp. A wedge of juicy lemon and a scoop of rice. I first tried a bite of the fish naked, and it tasted just-caught fresh and perfectly cooked. The source and a little lemon elevated it to perfection. Encountering a new restaurant, I will go for the fish as one of my 'acid tests' and the chef at Mirabel sailed through with flying colors! Even the rice was perfection. Not the way Chinese rice would have been cooked, but the perfect texture to soak in the source and combine as an accompaniment to all the elements of the dish. The second dish we shared was the Bianchi Quattro Formaggii pizza. It looked perfect when it arrived, and I would say was the best pizza I've eaten in the past year (and I've eaten a lot of pizza!) The cheeses were perfectly² blended and a drizzle of honey over the top before serving turned it into perfection. The salty, pungent cheese complemented by the sweet tang of honey. With pizza, the crust matters, and there was barely enough crust left to mop up all the remnants of the monk fish sauce. What a perfect first meal in Norway!!

This was one of the better food experiences we had in Oslo. The food is good and the service is…read moregood. The restaurant is huge. I got the chicken skewers which were so good and my guest got the pizza. One of the better pizza experiences as well.

If you are looking for some nicer grub than typical airport fare, head down to Seafood bar for a…read morequick, fresh and delicious open sandwich. Options of salmon, crawfish and more as well as plenty of seafood salads. I had the crawfish open sandwich which was delicious, with a heap of crawfish with a light mayo on a grain slice with lettuce and lemon wedge topped with caviar. A delicious and light meal and service is super quick

Prepared ahead seafood dishes. So it's really fast, seafood fast food? Shrimp, crawfish, salmon on…read moretoast with mayo. Not really orginal or special. It was fresh.They do have pots and pans and a grill here. It would be nice if they would cook something. Even a seafood soup would be good and easy too. Could be so much more. Waybetter than the day old pizza at than Pizza Hut near by. Not sure it's better than the sandwich shop which looked to have some nicely prepared ahead items on crusty bread. The beers are good sized and cold even by American standards.

This place looks like a Vietnamese restaurant that exists in many places in the States. It felt…read morelike I was back home! Too bad they don't sell Vietnamese pho here because it would be so nice to have a big bowl of got noodle soup for all the cold days in norway. The waitress was efficient and polite. The food came fast and was really good for it's low price point. I've easy paid double the price for lower quality food elsewhere. Also the portions here are huge! I ordered the Phad thai and my husband and the chow mein. It did not disappoint! They were generous with the protein. We had large pieces of shrimp and very soft chicken in our entrees. It's a cheap eat place nothing fancy but fast, clean, and tasty!

Sakura has got a new owner early 2016. They are still working on the menu, but I can see a bright…read morefuture coming for them. The rice, the fish, everything is just so fresh and they're also trying to be creative creating new things to add to the menu. I really enjoyed it!

Amazing culinary and sensual experience- not just a restaurant. The chef/owner speaks at the…read morebeginning about the long history of the place and even plays the fiddle. You also get to cook cheese and meat at your table. It's communal seating all at one large table, so be ready to meet your neighbors and chat. Everything was delicious and incredibly well done. You can also stay and/or camp there - we did in an RV. The views from the hall are fantastic as well. We also bought cheese and sausages.

This is a very beautiful and traditional Norwegian restaurant. I felt like I was dining in the past…read morewith the cultural architecture this building provides. There are two parts of this restaurant, the fancy dinner option (you must make reservations for this portion) and the cafe which is self service. My boyfriend and I did not know you needed reservations for the dine in option so we sat ourselves in the very welcoming cafe dining room. The menu for both are the same so no worries if you can't get a reservation. The self serve option can seem confusing initially but they have a lot of grab and go but you can also order hot meals by ringing a bell for the chef. Check out is right before you leave the self service area which makes it really easy. I felt the prices were really fair too. For food I got the meatballs and split pea stew. My boyfriend got reindeer with cream sauce and mashed potatoes. I absolutely loved my meatballs, they were sweet and savory, I did not really like the split pea stew though. My boyfriend loved his entire meal and cleared his plate. We also shared their most popular dessert which is the apple pie. It was really good, not too sweet which was perfect for us. Definitely come to this restaurant when visiting Oslo!