Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.

EN/FR/DE What a…read moresurprise ! A quiet place where you can spend a good evening. The menu is interesting and does not only offer fondue and no raclette. The products used are maximum local and the name of the producer is indicated. The welcome is really nice and the service very good. In terms of prices, this is very correct. The portions are large. For an idea, aperitif, starter, main course, cheese and dessert, with a bottle of rosé Tavel, € 97. Quelle surprise ! Un endroit calme où vous pouvez passer une bonne soirée en tête à tête. Le carte est intéressante et ne propose pas que de la fondue et pas de raclette. Les produits utilisés sont au maximum locaux et le nom du producteur est indiqué. L'accueil est vraiment sympa et le service très bien. Au niveau des tarifs, c'est très correct. Les portions sont conséquentes. Pour idée, apéro, entrée, plat, fromage et dessert, avec une bouteille de Tavel rosé, 97€. Was für eine Überraschung! Ein ruhiger Ort, an dem Sie einen guten Abend verbringen können. Die Speisekarte ist interessant und bietet nicht nur Fondue und kein Raclette. Die verwendeten Produkte sind maximal lokal und der Name des Herstellers angegeben ist. Der Empfang ist sehr nett und der Service sehr gut. In Bezug auf die Preise ist dies sehr richtig. Die Portionen sind groß. Für eine Idee, Aperitif, Vorspeise, Hauptgericht, Käse und Dessert, mit einer Flasche Rosé Tavel, 97 €.

What a fabulous place. We had the fondue and added meat, pearl onions, gherkins and nuts…read more Absolutely fantastic! A true Swiss experience.

Yummy Swiss food! Rosti is sort of like hash brown, but less dense. It's like baked shredded…read morepotatoes. We add cheese and tomatoes for extra goodness. Spatzli is like pasta, but it's a little too salty. Not sure if it is just at this place or how the dish should be. We still like it tho! And finally is corden bleu veal. Probably my least favorite cuz the ham feels a little dry. Very crispy fries. Portion is huge, so we order 3 plates for 5 people and was very full. But because of that, they charge us money for 3 (supposedly 2 not sure why) cups of water lol..

We had our first authentic fondue here and it was very delicious and memorable. Luckily we were…read morewith two locals who schooled us in all things fondue. What to start with (a platter of dried beef), what to drink with (wine, beer or coke - to aid in the digestion of the cheese) the difference of the types of cheeses and their temperatures in the pot- and which is better suited to bread dipping or potato dipping. The desert! We had a wonderful meal.

Advertised to be the best fondue restaurant in Gruyeres/Switzerland, we had to stop by and try if…read morewe were to have at least one fondue meal while in Switzerland. Our party of 3 ordered 1 portion of fondue (came with bread, potatoes, and pickled vegetables), along with 1 quiche. The fondue portion was large as it came with almost 10 small potatoes! Very cute restaurant, quite busy as well. Felt a bit touristy overall, but I doubt there isn't a touristy part of town in Gruyere. Price was very reasonable as well.

Lovely restaurant with kind service. We stumbled upon this restaurant that offered Swiss fondue and…read morefigured, "why not?!" As we dined, the establishment filled with those we presumed to be locals; they were greeted warmly by the staff. Great ambiance overall! We selected the 3-course fondue meal: cured meats or vegetable selection; main coarse of classic cheese fondue with bread, and last a choice of caramel crepe or fruit salad. We dined at a leisurely pace and never felt rushed. Fun experience!

Waitress lied to my husband's face and said gratuity isn't included to steal more money out of us…read morewhen by law the menu prices include the mandatory gratuities in Switzerland. Don't let them lie and take advantage of you or exploit you.

Its a bit out of the center but its worth the walk. The service is friendly, the food is good and…read morethe prices are reasonable.

Excellent food, service and atmosphere! The waitress was very helpful in recommending the most…read moretypical dishes and explaining them. We had a cheese and a chocolate fondue, which were exquisite! I'd totally recommend this place.

First time trying fondue as tourists in Switzerland but honestly wasn't a fan of the chewy bread…read moreand bitter tasting cheese. It's also way overpriced I feel idk if this is what I should expect with fondue but I wasn't a fan. Service was friendly, google mentioned they are open until 11.30 but seems like their kitchen is closed by 9ish they only accommodated us because we wanted fondue. Ambiance seems nice for a dinner out.

Couldn't come to Switzerland and now have fondue!…read more Your fondue will come with a large basket of freshly cut bread, as well as a bowl of fingerling potatoes and a side of pickles and onions. I actually preferred the fondue with the potatoes as opposed to the bread but both options were lovely. The pickles and onions were great to sort of cleanse the palate. This restaurant was so cozy and romantic. Highly recommend stopping here for a meal!

Yes, the reason to come here is the fondue (and only the fondue). I'm Swiss by origin but have…read morelived abroad for decades. Still, I compare every fondue with how my mom, and her mom, used to make it. The fondue here is good indeed. The server tonight was overly preoccupied with my health - how much/what I eat and drink - a curious passion for someone working in an establishment that serves heart attacks in a pan, but I didn't let that diminish my enjoyment of the unhealthy food. Again, I'm Swiss, lol. Now this may sound strange for a restaurant (and dish) centered around cheese, but the weak spot of my fondue was the bread: too white, too soft and just not the right kind. And since they serve it cut only in thick slices, rather than cubes, if you don't know how to cut/tear and "spear" your morsel of bread, you're bound to lose it in the pot and have to perform all kinds of socially incorrect acts of redemption. Oh, the Swiss..!

Very cozy spot with a local feel, right in the center of Morges. The menu is typical of the area,…read morewith choices such as steak tartare and hearty meat dishes. We went for the cheese fondue though, and it was excellent. The cheese was smooth and flavorful, with just a hint of liqueur for a little kick. The bread was sliced in large pieces, so you could tear off however much you wanted with each bite. It was a great texture to soak up the cheese. A small complaint is that it took quite a while for our fondue to be served; at other places I've been, we were served in 10 minutes or so. Also I would have liked to have some potatoes on the side, as well as some of the garnishes, such as pickles and onions. Overall though, I would definitely recommend this spot for the cozy atmosphere, good food, and reasonable prices.

From the owner: Au nom du fromage Lorsque l'on dîne au Petit Savoyard, c'est un avant goût des vacances aux sports…read mored'hiver que l'on s'offre. On peut en effet s'y régaler avec des raclettes. Les fondues sont aussi au menu : aux morilles et au vin jaune et la fondue jurassienne aux 2 comtés tout comme les tartiflettes au reblochon, à la cancoillotte...servies avec une salade verte.