The food was so delicious we went back twice for lunch. Our first day we had the Greek Salad,…read moreMoussaka, and the whole grilled Sea Bream. Everything was so tasty and of course the houmous with warm pita is a must. Our second lunch we had the Specialite de ma grand-mere (roasted lamb shank with figs) which melted in your mouth, it was so tender. The chicken kabobs and Spanakopita were tasty, however the pork kabobs lacked flavor and were very tough. The staff and especially Leila were lovely and attentive and gave us a little glass of Ouzo to finish. If your looking for a homey atmosphere and authentic Greek cuisine, La Crete is the place!

Food was great!! Service was amazing!! I truly appreciated being recognized for my birthday as…read morewell. Will definitely return on my next trip to Paris.

Great meal for our final night in Paris--however something is confusing. The facade of the…read morerestaurant had a different name--Kehribar. Looking at the photos of Istanbul, it has to be the same place, with the fabulous deli case. We had the hummus, tarama (pink caviar dip) and tzatziki with plentiful pita bread. All three were outstanding! We also had the chicken kebob and lamb kebob. Which were fine, but it was the dips that blew me away. I wish I'd had time to try other items in that deli case--it would be perfect to carry back to an Airbnb with a fridge. To top it off the waitress, manager, owner was so friendly and working non-stop. I found it by walking past it on the street while exploring the shops and restaurants on Rue St. Jacques. I looked up, saw the bright new sign and looked through the window. When I saw the deli case, I was sold.

What a wonderful place! My girlfriend and I were hungry for lunch while visiting Paris and stumbled…read moreupon this gem! It is a small place that serves take-out but also have a beautiful seating area that brings you back to places in Italy. Whomever designed this place, hats off to you! What a visually wonderful place. I ordered the mixed meat plate and my girlfriend ordered the two meet plate with chicken and lamb. Both plates where very tasty and a great option for lunch. It wasn't too heavy and gave us energy for a full day of walking. I highly recommend this place if you are visiting the area. Sit down, order some wine, eat some food and enjoy the scenery!

Excellent Greek food. Good service. Comfortable restaurant, everything seemed very fresh…read more Portions were nice, and food was served pretty quickly. Friendly people. Wide-ranging menu so easy to find something for each of us. May 2026.

We arrived a bit early for our reservation, which was no problem. They seated us. They brought no…read morewater, no silverware. When they asked if we wanted wine, we ordered one small glass and one small carafe. Neither of which came. A second server appeared and asked if we'd like to order, to which we responded. We had already ordered the wine. He laughed. He did bring us the wine. One glass each. I returned my glass for a small carafe. We still have no silverware, no salt and pepper, no water. When approached for our dinner order, we said we were splitting a Greek salad, and three appetizers. We were dissatisfied with the fact that the appetizer platter they offer of six appetizers, is of their choice. Not our choice of appetizers. Therefore, we ordered three of our own to share: tzatziki, fried zucchini, meatballs. Unfortunately, at our small table for two, they brought four dishes at the same time. There was not room enough for all four plates. They did not bring us our own small plate to put our individual portions on. We were forced to eat out of the serving dishes, Which came with no serving spoons. Moreover two times, not once, but two times, they brought us grape leaves. And we reiterated that we had ordered meatballs. I have no idea what the issue was with that. Until the waiter said the menu has a misprint. I was speaking English, meatballs do not sound like grape leaves. In any case, the fried zucchini was unpalatable. Was not thin strips, not delicately fried. They were balls of raw dough with zucchini thrown in. I could not eat them. The tzatziki was very good. The meatballs never came. After we were done with the salad, zucchini and tzatziki, they brought us four small meat patties (on the house). To be honest, they were hot and flavorful. Moreover, the feta cheese in the Greek salad was completely flavorless. Embarrassing. But I was no longer hungry. I must say the craziest thing of the evening was they had no pita bread. They ran out. What kind of Greek restaurant runs out of pita bread? They offered us baguette (it is France). However, it is not what we wanted. And they neglected to say when we ordered our appetizers that they had no pita bread. Eventually forks came, no small plates for our individual eating. They did bring us two small pieces of orange cake again on the house. Very sweet, slightly flavorful. Not interested. My friend and I were completely dissatisfied with the service, the quality of the food, the competency of the staff. We practically had to beg for forks, water, the correct item we ordered from the menu. The ambience is cute. We enjoyed each other's company. But this place was an utter and complete waste of time. We live very near Astoria in Queens, New York. And these people should be embarrassed to say that this is a Greek restaurant.

We found this restaurant a few blocks from our hotel... and we are so very glad we did! There are a…read morefew tables inside and we opted to eat outside on quaint tables placed on the sidewalk. The owner/server was so welcoming and helpful as we navigated the menu-- hands down the best and most attentive restaurant service we experienced in all of Paris. She pointed out the vegetarian items and offered recommendations. Everything was SO fresh and flavorful... even the tomatoes in February were perfect. My one regret is that I didn't get to taste a piece of the baklava-- an excellent excuse to go again. Thank you for a lovely meal!

Lovely staff, amazing food, and even though it's cozy and small...it bursts with huge flavors!…read moreThank you!

Lovely little restaurant with great food and great service. I had their Greek salad, pita bread and…read morecheese in Filo dough. Everything was well prepared, delicious and fresh. As a visitor I was looking for a change of pace from my usual French meals and wanted something lighter. This is a great choice.

Incredible place, amazing food and superb waiter (Ibrahim), who made us feel welcome and made great…read morerecommendations about the dishes from the menu. You can tell that the food is really made from scratch (like homemade), but with nice presentations !!!! We definitely recommend it 100%

It's clearly a good restaurant but not worth the price…read more The bottle of wine was 220 bucks but for only 50 bucks you'll get it at a local Parisian wine store... In comparison to other 1star Michelin restaurant of Paris, it's a steal.

Simply superb. Hope you can try this on the terrace in the…read moresummer, the best way to savour Greek food. This will set you back a lot, but at least you will appreciate the effort the Chef is making to honour the Greek culinary tradition + some new creations. Really up there, worth going if you like Mediterranean food and want something out of the ordinary. Must try...

Cute setting.. food looks delicious... ambiance is great. Service is fast. Servers are friendlyread more

While exploring the streets of Paris, we ran into this cozy Grecian restau and had some of the best…read moregyro we've ever had. The service was quick and painless, the prices were reasonable and the energy was exactly what we wanted. My only comment about this place is that it is small but that is what gives L'Ile de Crete its charm. I recommend this Gyro spot for all that travel to Paris and want something filling and a wholesome bang for your buck (euro).

Hubby brought this back to the hotel one night I didn't want to eat dinner. I tried a bite (and…read morethen two) and I loved it. We decided to dine there the following night but I don't think it hit the same way it did when I first tried it. There was something about the hot ingredients meshing with the cold salad, tomatoes, and yogurt that did it for me. Perhaps it's because the takeout wrap included fries inside the wrap while they place them to the side when you dine in? Or maybe it was an off day? Not sure. The customer service was extra friendly. I do recommend trying it out but suggest to order it for take out.

Very good sandwich, with veal and lamb. Bread was very good. We got a couple of sodas, and shared…read morethe sandwich and fries.

El servicio fue muy bueno y el mesero que nos atendio era muy amable, olvide preguntar su nombre…read morePero muy gracioso y hablo Muy buen español el. La comida estaba muy buena y muy barata. 9€ por una hamburgesa, Papas fritas, y un bebida de soda. Yo recomiendo este lugar mucho. 5 Estrellas

Absolutely delicious and lots to eat!!! Yummy! Greek restaurant and the folks are nice!!! Lots of…read moredelicious chicken and fries: seasoning and sauce is perfect, peach tea in a can - walked away full!

Candidly we were going to try that falafel place around the corner but it had a big line. So we…read morepopped over here. Really glad we did. We ordered quickly and they had terrific food. We tried the rotisserie chicken pita and the ratatouille one. Both were packed full of fresh ingredients. I loved the veggie one. But shoutout to the pita because it didn't collapse or get soggy from all the veggies and sauce. It held its own and was delish. Inside has some tables in back that were good but really this is a quick lunch space and a great one at that. Delish.

I want to like Miznon more than I actually do. I love the gimmick of full roasted vegetables…read morewithout any seasoning, allowing the diner to doctor to taste. The cauliflower and sweet potato are visually stunning and well-roasted, but ultimately the condiments the restaurant offers don't compensate for the neutral preparation. Even tomato sauce, hot sauce and salt together couldn't coat the cauliflower in a satisfying way. When the vegetable is cooked with the idea of its being a blank canvas, it can't be retroactively perfected. Table salt should be a garnish, not the savior of a meal. The sweet potato fares better since I could mainline that vegetable, but if a roast sweet potato is that good without any seasoning, there's no reason to pay a restaurant premium for one. I am not trying to denigrate the concept of Miznon, because to do so would be to miss the point, but I would argue that I only ever need to experience Miznon once for novelty and then can move on to genuine meals at restaurants that justify the cost of dining out.