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    Zorba

    4.4 (16 reviews)
    PriceyGreek
    Open 11:00 am - 3:00 pm, 6:00 PM - 12:00 AM (Next day)

    Zorba Photos

    ZORBA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - Zorba

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    One of the desserts with lemon flavored cream cheese encased in phyllo pastry. It was good.
    Enit S.

    I really, really, wanted to like this quaint, but charming restaurant. The owners were SO nice to us which is a Big deal since we found out almost immediately since arriving to Paris that they don't think well of Americans, and they have absolutely no qualms about letting you know. That was not the case here though. The owners are a married couple, and they were sweet as pie. The food though; let's just say that we were all expecting more. Ok, so a common problem we all agreed on was that the food was flavorless. It's as if all the food was just flavored with salt and pepper and nothing else. How can this be? I thought Greek food was the epitome of bursting spices and robust flavors? The apple tart was, well, it was bad, and the poor man knew we didn't like it. I felt so bad at the way his face changed when he saw we had only taken a few bites, but it really was close to inedible. The problem was that the crust was not cooked all the way so when you chewed, the grainy-raw bits would crunch underneath your teeth. The lemon-cheese dessert wrapped in Phyllo however, that was pretty good. Maybe we ordered the wrong thing, but nothing I ate would inspire me to return. It's really a shame because they are so nice and welcoming. Service 5 stars Food 1.5

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    3 months ago

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    3 months ago

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    11 months ago

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    2 years ago

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    2 years ago

    Yummy Zorba salad and pita bread. Nice staff and great spanakopita . Would recommend going there- great rustic Greek decor.

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    9 years ago

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    2 years ago

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    4 years ago

    The 20 euros deal was awesome. We had 3 different apps and entrees and all were great.

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    9 years ago

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    7 years ago

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    10 years ago

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    Zorba Reviews in Other Languages

    Review Highlights - Zorba

    I got Greek Salad, Grilled Pork and Greek Yogurt with honey and nuts.

    Mentioned in 2 reviews

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    La Crête - La Crête

    La Crête

    4.3(71 reviews)
    1.5 km5ème, Sorbonne/Panthéon
    €€

    The food was so delicious we went back twice for lunch. Our first day we had the Greek Salad,…read moreMoussaka, and the whole grilled Sea Bream. Everything was so tasty and of course the houmous with warm pita is a must. Our second lunch we had the Specialite de ma grand-mere (roasted lamb shank with figs) which melted in your mouth, it was so tender. The chicken kabobs and Spanakopita were tasty, however the pork kabobs lacked flavor and were very tough. The staff and especially Leila were lovely and attentive and gave us a little glass of Ouzo to finish. If your looking for a homey atmosphere and authentic Greek cuisine, La Crete is the place!

    We were in Europe for 16 days and this was our best meal and overall dining experience!! From the…read moremoment we walked in and were greeted like family to the end of the meal, we felt so welcomed. We found La Crete on TripAdvisor and decided to stop in due to the great reviews. We checked Yelp of course and saw they were great here as well. To begin, we ordered hummus and immediately dug into the hummus that was absolute perfection. The pita bread they served it with was grilled and had some herbs on it as well...delicious!! We told the server, I think was one of the owners, the hummus was amazing and he brought us a little bit more. We all ordered skewers with baked potato, salad and tzatziki and we all loved it. The amazing service continued throughout the meal and when baklava was suggested we decided...why not? I'm not usually a fan of baklava because it is most likely made with walnuts or pecans and I hate both of those. This baklava was made with pistachios and was so very yummy. Again...perfection!! We made plans to return the following night and our trip on the Seine river went too long and we had to leave without getting another chance to return. Although this made us sad, we still felt very fortunate to have had the chance to eat here once. If you have the chance...eat here! I recommend it without hesitation!!

    Photos
    La Crête - Cuisine

    Cuisine

    La Crête
    La Crête - Grilled lamb chops

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    Grilled lamb chops

    Miznon - Beef bourguignon

    Miznon

    4.3(216 reviews)
    1.6 kmMarais, 4ème
    €€

    Jamie W and I definitely felt a need to change it up when it came to our meals in Paris. We knew we…read moreweren't relegated to bistros, brasseries, and boulangeries for our culinary choices, especially in a neighborhood as culturally diverse as Le Marais. That's what drew us to the fresh Israeli fare at this casual cafe. At around 7PM, the place was hopping because there were quite a few people not only dining but also waiting for takeout orders. We planted ourselves at the counter facing the busy prep area where the staff was assembling plates and pitas. We decided to share the 7,50€ Green Beans which looked to be quickly sautéed in lemon, garlic, and olive oil to a fresh, tasty snap (Photo 10). Jamie ordered the 13€ Golden Ratatouille, a healthy melange of eggplant, tomato, zucchini, carrot, and onion mixed in their house tomato sauce with a nice side of hard-boiled egg and tahini (Photo 8). Well, I thought one of us should try their specialty pita sandwiches, so I went with the 13€ Lamb Kebab. It was delicious with big lamb and beef meatballs peeking out of a nice fluffy pita stuffed with red onions and chopped cilantro, mint, and green onions. It was slathered liberally with tahini and their housemade spicy sauce (Photo 9). It was just the Middle Eastern meal we were hankering for. We can have escargots and croissants some other time. FOOD - 4 stars...big pita, saucy ratatouille AMBIANCE - 4 stars...kinda chaotic but comfortable SERVICE - 3.5 stars...pretty fast TOTAL - 4 stars...a fine Israeli option in Le Marais RELATED - Exploring Paris? Here's a collection of places I've visited and reviewed: https://yelp.to/TDhdgjoONI

    I want to like Miznon more than I actually do. I love the gimmick of full roasted vegetables…read morewithout any seasoning, allowing the diner to doctor to taste. The cauliflower and sweet potato are visually stunning and well-roasted, but ultimately the condiments the restaurant offers don't compensate for the neutral preparation. Even tomato sauce, hot sauce and salt together couldn't coat the cauliflower in a satisfying way. When the vegetable is cooked with the idea of its being a blank canvas, it can't be retroactively perfected. Table salt should be a garnish, not the savior of a meal. The sweet potato fares better since I could mainline that vegetable, but if a roast sweet potato is that good without any seasoning, there's no reason to pay a restaurant premium for one. I am not trying to denigrate the concept of Miznon, because to do so would be to miss the point, but I would argue that I only ever need to experience Miznon once for novelty and then can move on to genuine meals at restaurants that justify the cost of dining out.

    Photos
    Miznon - Prep area

    Prep area

    Miznon - Steak and Egg

    Steak and Egg

    Miznon - Photo 1: Montage of images from Miznon

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    Photo 1: Montage of images from Miznon

    Zorba - greek - Updated August 2026

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