We were lucky enough to pick this small restaurant when at the beach one weekend for vacation... I…read moreimagined overpriced, underimpressive food for this part of the trip considering the touristy location. We picked it based on the fact that no one was harassing us to come inside (always a bad sign) and the menue was tiny (only fresh ingredients). We ended up eating there two meals in a row ! I had the chicken salad (chicken has a delicious spice rub - could have been juicier) and my boyfriend had the salad ocean (salmon, shrimp and something else) with some of their home made hot sauce. YUM! But the winning dish was the gambas on special we both had for dinner. The rice was cooked to PERFECTION (and being from hawai'i, I am really judgmental about my rice so that means a lot) ! The gambas were covered in a light creme sauce that went deliciously with everything and the vegetable accompaniments were out of this world. Three of us and less than 60 euros INCLUDING drinks. We regretted not going back again - especially after seeing the paella they were serving !

This is a great small venue for an incredibly interesting twist on the cheeseburger. The owner is…read morevery friendly and helpful. The ambiance is very natural and casual. It's a hidden jewel in a restaurant district. The burgers are delicious and different than anything I've ever tried before and I have been eating burgers on 4 continents. Must try Keith USA

Excellent food, top notch service and very fair pricing. They speak good English which is very…read morehelpful too. Highly recommended!

We came here for the last meal of a 10 day land and river cruise odessey through southwest France…read more You know what they say about saving the best for last? I had my usual scotch, which was a very nice pour and my wife had a white wine. Both very nice. Our waiter, Teophane, was very friendly and casual. My attempts at French amused him. He suggested both calamari and razor clams as appetizers. Both were fantastic! Then for dinner, my wife had an amazing burger with fries -- just what she had been missing after a week in France! I had hake-- fish-- just great. After dinner, the owner treated us to a local brandy infused in-house with vanilla and caramel. Our waiter shared a glass with us. An absolutely wonderful touch! Loved this place. If you go to Bordeaux, you MUST eat here!!

We were passing this place after our church mass on Sunday morning. We had roast chicken with…read morevegetables and local Bordeaux red wine and nice desserts. The restaurant staff are very friendly and took care of us, tourists from Australia and China. Many local people here and you can do take way lunch f no time to sit down. A very pleasant time at La petite Brasserie!

Stumbled upon here while walking along the river & decided to stop without checking the reviews…read more Have to say, enjoyed our meal! Service, ambiance, food and drinks were all good! You should give it a try!

We arrived on a late Sunday evening in Libourne. We didn't have a reservation so we were told to…read morereturn at 9:45pm. Since we weren't hungry and the restaurant was across our hotel, we made this reservation. We took that time to enjoy views of the river and walk around Libourne. When we returned at the appointed time, our table was ready for us. We were offered the option to sit inside vs outside. Those sitting on the patio were enjoying the riverside views but a number of them needed to avail themselves of the red blankets provided by the restaurant for their outside diners. We opted for indoor seating. The menu features a good variety of appetizers including charcuterie platters, salads, foie gras, and seafood. We started with the sautéed squid which was tender and very flavourful. We also ordered the steak and salad, as well as a duet of veal and pork belly which came with a sweet potato purée and a mélange of vegetables. Both entrees came with a side of fries. The dishes were all beautifully plated. They have a great selection of wines featuring ones produced in Bordeaux. We had a glass of red wine from St Emilion. If you are staying in Libourne, I highly recommend making a reservation to dine here.

I am in Europe traveling around and Bordeaux is a must visit place situated in southern France…read more This is the first dinner venue that I tried out and it is amazing. Ofcourse you cannot miss the wine in the wine capital of the world and I believe this venue has a pretty good collection of wine (I do recommend to visit the wineries around Bordeaux. They got wine tasting events all the time). Coming to food, I tried the Salmon. They make justice to my favorite fish. The venue is situated near St. Micheal's basilica and the view outside is breathtaking. There is nothing more refreshing than sitting in the middle of an old city staring at an amazing 14th century monument and enjoying some authentic French food with some good wine wine! Highly recommended

One of the finest in Bordeaux…read more Another school outing led us to this restaurant that can house over 90 of us! We went inside the restaurant where there were more outdoor seating with heat lamps to accommodate for those who were in the outside area. We started with charcuterie or salad for those who are vegetarian. Sweet red wine from Bordeaux and white (not sure what type it was since I didn't try it) were also given. The charcuterie was an assortment of spicy salami, sausage, and a very tender meat I couldn't figure out. Their tiny little pickles were very good and the mini salad as well! Our plat was duck and potatoes on top of it with what looked like gravy sauce. It was my first time eating duck and it had an interesting taste to it. It was boneless which was nice and it was crunchy on some parts. The meat was like pulled pork where it was easy to spread and eat. The meat was very well cut and sliced. The potato hugging the duck had an infusion of the duck which wasn't all that bad. The dessert of the day (dessert du jour) for January 27th, 2017 was a sort of chocolate soufflé is the best way I can describe it. We initially thought it was cake and ice cream, but this works well too! Inside the soufflé was a very sweet chocolate sauce and there was whip cream on the side to complement the richness of the chocolate. It was a good ending to the meal we had! For a nice restaurant in Bordeaux look no further than Le Passage!