From the owner: LA CUISINE Une carte…read moredécouverte pour secouer nos habitudes ! La cuisine est mise en scène par Laurent Beaumont. Ce chef prodige, élève de Paul Bocuse, réécrit à sa façon l'histoire de la cuisine traditionnelle. Son terroir et son imagination sans limite font de ses assiettes qui se partagent un Festival de saveurs inédites. LE BAR Découvrir le cocktail comme un Art CHRYSTIE propose une expérience globale et le bar est indissociable du lieu. Le Bartender, fin technicien du shaker, arrive par ses cocktails créatifs à transmettre des vagues d'émotions. Sa carte est une boite de Pandore qui, une fois ouverte, ne peut s'arrêter de surprendre. LA MUSIQUE Le concept musical, orchestré par un DJ, se divise en deux temps. Le temps du dîner, l'ambiance propose un mélange de Lounge et de World Music. Le temps des cocktails, les platines s'activent pour offrir un panel de musiques plus actuelles et conceptuelles.

Did not let me in after having a reservation because I was under 25, this rule is not written…read moreanywhere on their website or told to me when booking. They also have many other rules that they seemed to be making up on the spot. When we tried to talk to a manager and understand the issue they would not speak with us, very rude and terrible service.

Holy fuck... where do I even start? This place is letting in the ugliest underage girls left and…read moreright. This place is a shame to Cannes and needs to be shut down ASAP. I got in and paid for a table I spent over 100,000 euros and I'm surrounded by the ugliest underage girls

Beautiful environment and private beach, upscale but relaxing vibe, I had the caviar and the whole…read moregrilled fish, and I would absolutely recommend both especially the fish, they could prepare it for you if you didn't feel like dealing with the bones but I personally didn't mind, it was packed with flavor. It was on the expensive side but kind of expected, atleast they don't sell soda for 12€ like the beach club next door.

This was one of my favorite food experiences during our tour of France. The drinks and food were…read moreall amazing. The view and service was great too.

A great bar. During the festival, when the city is the busiest, most bars cater more to the…read morebusiness professionals, but Sun7 is always alive and kicking with the younger crowd. Both locals and students from around the world seem to be drawn to this place like cows to a salt lick. However, that makes the bar that much better. However, just keep in mind that the later it gets, the more crowded the bar is which can make getting a table (which are already at a premium) or a quick drink a near impossible feat.

I bought some swimwear next door and suddenly became thirsty so we came here for a drink on the…read morepatio. This place is a cool spot and has a great drink menu. I did not try the food but people seemed to think it was okay around my table. This is not big spot. It is a typical small cafe in Cannes. The service was cordial and they play music as well. Parking might be an issue so goo luck with that.

From the owner: Petit bar typique dans le quartier des grands hôtels Situé entre le Martinez et le Carlton, ce…read morepetit bar de quelques mètres carrés est l'endroit idéal pour se remettre de la folie cannoise. Le Lalu propose aussi des sandwichs et une formule déjeuner.

What an amazing experience. Everything from the food , service and ambiance were absolutely…read moreperfect! We went with another family for their tasting menu and everything was amazing! So much food and the attention to detail was incredible! I would highly recommend this restaurant

We went to La Môme for our nicer dinner while in Cannes and overall had a good experience, even if…read morethe food itself didn't totally wow me. The restaurant is beautiful and definitely has that upscale Cannes energy people probably look for when visiting. Also have to give credit to the staff because the service was genuinely excellent. There were a ton of people working and everyone was friendly, attentive, and happy to help without feeling overbearing. The food also came out surprisingly fast which was appreciated. We tried the truffle pita with truffle cream and parmesan along with the lobster linguine with creamy bisque. Everything was good and well prepared, but personally I just didn't leave thinking about the dishes afterward. Nothing was bad at all, I just think the atmosphere and service stood out more to me than the food itself