Recommended by our walking tour guide of Verona, this place is on the "left bank " (the Rive Gauche…read moreof Verona where many of the working citizens live) this was the best pizza we've had for awhile. No reservations. So we got there a bit early, found a good seat and the place was full within half an hour. The place has unique decor such as the enormous posters to the dining tables themselves. Staff is pretty matter-of-fact. Observing the locals as to whether to use fork and knife on the pizza or hands on. We saw both.

Very good food. Definitely worth the price. Showed waitress the pictures from Yelp and we got the…read morefood we wanted. :D Ivan is the best for people who like a little spice. Nice services. Nice environment. Easy to find regarding location. You can see it right there after crossing the bridge.

This place was amazing, most of everything in Milano was closed down for the season but they…read morecatered our business dinner, they brought out so many different type of pizza that I had a hard time keeping up with the pictures, but they were all great, staff was amazing giving the fact that they had a group of 50 people in the restaurant, if in the area I would definitely recommend to stop by

Excellent pizza place in Modena. Great atmosphere, perfect pizza's, a nice glass of red wine.read more

One of the best restaurants on our first tour of Italy…read more We ad a variety of dishes, including grandma's meatballs, an assortment of appetizers, and a Neapolitan pizza. It was all divine. The service and atmosphere here are top notch.

The food was excellent and the staff was so friendly. I had the Don Salvatore pizza. It was so…read morefresh and the dough was very light. I didn't feel weighed done after I ate the whole pizza. My wife had the Greek salad. The lettuce was fresh and she made many compliments about the dressing. Pago Pago sits a few blocks off the main square. This allows for a quiet meal. We sat at a table outside, along the street. Our waiter was kind enough to take our picture- standing in the street and playfully held up traffic to do so. We could not have found a nicer place to have lunch!

This place looks so unassuming but this was probably one of my favorite bites across my entire…read moreItaly trip. I can still remember biting through the thick but airy focaccia to the crisp bottom - I have no idea how they get this texture so perfect but it might be one of the best focaccia's I've had in my entire life. We shared 3 slices between the 3 of us so we could try them all. The mushroom and proscuitto one was my favorite, but I also really liked the spicy salami one and the tomato pesto. All the ingredients tasted so fresh and paired so well together. I was so happy after this meal and would definitely recommend this spot for anyone in Venice!

Quick stop for a quick snack and this place did not disappoint. Fresh and hot these pizza was…read moredelicious with a crispy crust and an abundance of toppings. Service was fast and friendly.

Wow... Just wow. We had arrived at our hotel late in the evening and just wanted a quick dinner…read morebefore going to bed. Yelp came through, as Pizzeria al Calesse was just a short walk away and open late. When you first come in, there may be a crowd... just make your way inside to ask for a table, as most of the people waiting are ordering take-away. The food was amazing, and the prices can't be beat! Pasta dishes and pizzas (approx. 12") were in the 8-10 euro range. In short, the food was so good (some of the best Italian we've ever had) that we chose to finish exploring Venice and come back here to eat a 2nd night. Over two days, we had - a various cold-cut misto appetizer plate - tagliatelle with duck sauce and porcini mushrooms (twice!) - spaghetti alla carbonara - a pizza Gambera (roasted eggplant, mushrooms, red/yellow bell peppers, artichoke) with "spicy salami" added (it was pepperoni, as we call it). Great atmosphere with locals filling the place, and friendly service with menus available with English subtitles. While the food in Venice itself is good, this restaurant still has those others beat, and at half the price!

Absolutely amazing!!!! The food was great, the service amazing, ambience great, we'll be back…read more Thank you!!

Food was top notch. I had beef tartare that was beyond superb. Service was impeccable. Although it…read morewas very hot that day, the ambiance was romantic and friendly. We were having a business dinner while a couple at the table next to us got engaged!

Solid 5/5: I would consider it a "non-touristy hidden gem" of Modena. I've been here nearly half a…read moredozen different times and I've always had a stellar experience. Great food quality and taste, customer service, time to wait, low cost. It's all there!! Their specialty (special of the region) is the gnocco e tigelle (little fried bread, with selection of meats, and little spreads). They do it well and traditional, and even cater to solo travelers like myself with single (1/2 sized) potions. Also, try a glass of their house Lambrusco - another specialty of the region. Ample seating inside and outside the restaurant. They also have numerous English-speaking staff that can explain the menu to you. Getting there is easy - although it's inside the ZTL (vehicle restricted areas) of Modena, there's ample street parking a few blocks away outside of the ZTL. Again, 5/5: I highly recommend Uva d' Ora when you're in Modena. I've been consistently impressed by this simple neighborhood-style restaurant. Bravo Uva d' Oro!!

Great pizza and other dishes available. Staff are friendly and honest! I liked the thin crusts and…read moredelicious sauced on their many choices of pizzas and the simple and nice taste of their pasta dishes. Alcohol is well-priced and affordable. We went here three times during our stay and enjoyed it every time

I walked from Anda Hostel because of the excellent reviews left on Yelp…read more The menu is presented on a tablet with photos and a list of ingredients. Allergies are also listed. This is definitely a restaurant designed for tourists. Three slices of bread were tossed on the table in a paper bag, along with two packages of Parmesan cheese. Olive oil, balsamic vinegar, and salt and pepper grinders on the table for self-service. I ordered the ravioli with a porcini mushroom cream sauce. The ravioli is filled with spinach and cheese. There's small pieces of crisp ham on top. The flavor is rather bland. Portions are large. The restaurant is large and well lit. Service was quick. The wait help is into quick turnover. I was prodded along because.I was eating slowly. The food is highly overrated on Yelp, especially if you are a foodie.

Great pastas and pizzas. The prices made it even better. Service was excellent. The pasta in the…read morecheese wheel is a must try.

Excellent pizzeria with a very unique menu. Pizzas have very high quality ingredients and are well…read morebaked. I liked their spritz, and they also have a good beer menu. Prices are on the high side.