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    Le Maxim’s

    3.5 (22 reviews)
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    Slice of mango meringue
    Joy W.

    It is an attractive bakery cafe at the plaza behind First Markham Place. There were three tables with chairs for dine-in. We bought the six slice mango meringue cake. Service was welcoming and friendly. At the first slice, the meringue tasted over baked and too dry. The cake held well refrigerated over the week. As the days went by, the meringue in the cake did not become soft, instead the cake tasted better at the end of the week. My only first and last impression is that the pieces of mango in the cake was not the best quality that I have had with the Maxim meringue cakes or any mango cakes. Many pieces of mango had the stringy fibres that is closest to the mango seed and this took away from the enjoyment, thus the rating. The quality at the original Maxim on Finch is superior and the location I will return to.

    Philip L.

    Couldn't resist revisiting this fabulous cakeshop for its beautiful craftsmanship again. This time we ordered a 10" Mango Almond Meringue Cake to visit a friend's family for dinner as dessert. My friends were amazed at the moment they opened the box. "The cake is so pretty. I didn't know you could find beautiful cakes like this in the neighborhood!" and "It is so beautiful and I just wanted to keep looking at this eye candy without eating it." and "Did you get it from far away? Where did you get it from?".... I am telling you, everybody was so happy with the awesomeness of this handcrafted cake, just by appreciating the look of it. The moment when we started eating it, awwww.... we all just couldn't talk anymore. The crunchiness from the meringue was so good. So light, so airy, so fluffy. The cream in the middle was simply fantastic. Smooth, rich, and tasty, and done with a great amount of crushed roasted almonds. However, the mango flavor could be richer to balance out the sweetness in my opinion. Anyhow, the beauty of having meringue cake is that it wouldn't stuff you up like some other heavy cakes would do. Won't feel guilty about eating too much, LOL! Such a great dessert for the entire group. My friends were greatly delighted, and I felt so cool about bringing the meringue in, haha! So happy about it. Seriously recommended. Fellow Yelpers, check this place out. They also have seasonal Christmas Logs available now.

    Very dry and not fresh

    Ordered a 8" Black Forest unfortunately it was very dry and they forgot to add the Birthday Message on the cake. Quite disappointing because I've ordered from them before and I remember this being really good in the past :(

    Inside
    Ying L.

    This is a hidden bakery in the first Markham place. They offer various cakes with different flavors. Service is friendly and quick, package is neat as well. Ordered a mango cream cake, the presentation was beautiful,with fresh and light flavors!

    peach danish/pastry
    Tiffany C.

    Overall 1.5, but happy to bump 0.5 for their customer service. Taro cake was dry, the taro while was real had a really unappealing texture, as it was grainy and was crumbly. There was an artifical flavoring in the cream. Layers of the cake was minimal, and the cake itself was quite small in size for the price. I believe this might have been a stale cake, perhaps a day or two already. Lychee cake was ok, and it did taste like lychee but sponge was just average. Quite a sweet cake overall. This one I may give it a 3/5 but wouldn't pay 7.50 for it. The pastries were also ok, albeit quite sweet. The peach tasted like those from a can, and the creme wasn't that flavourful and was overpowered by the sweetness of the canned peach flavour. The layers of the pastry was flaky though, and I can see it being a good base, but with this combination it was underwhelming. Overall I do want to support the soft opening, but there is definitely room for improvement. Hopefully give this place some time and they will make a few touch ups!

    I bought the 12" mango meringue, which was about $55 (incl tax)
    Jen H.

    This location is new! A bit hard to find to be honest! The sign is too small and easy to drive by. Be on the lookout for a small gray sign with small black writing!! Maxims has always been the place to get the 'cake to impress'. Super delicious, nice to look at, and not a typical cake....so it's different without being risky. Of course, I'm talking about their meringue cake! A bottom layer of meringue, middle layer of cream with fresh mangos, then topped with meringue! Visiting my friend and her family after many years, I decided to bring this and it was a huge hit! *Note that there are nuts in this cake!

    Mango almond meringue cake, xmas decoration
    Jason T.

    Came here for the first time and purchased their mango almond meringue cake. Check my picture to see how nicely they decorated the cake for Christmas. Super nice! The cake itself was delicious and everyone enjoyed it. The cream was not sweet, which is a good thing, to balance the sweetness of the meringue. Service was friendly, too! Located at First Markham Center (next to First Markham Place), and parking can he scarce during peak hours. I'd recommend you try this place.

    Arlene B.

    Le Maxim is a cute cafe and patisserie that opened up near First Markham place. They have limited seating (12 seats). Similar to it's sister bakeries at Bayview (Richmond Hill) & Finch Avenue East (Willowdale), they sell pastries and cakes, as well as cake slices. They are particularly well known for their meringue cakes with fresh fruit such as mango and strawberry. Unique to this location is a purple taro cake which clearly has real taro in it. We purchased the mango almond meringue cake slice ($7), which had chunks of fresh mango and lots of almond speckled meringue and whipped cream. You can tell that the ingredients are all fresh. The meringue is crisp but not overly sweet. The fresh whipped cream helps marry the crunchy meringue and sweet mango. Cash only during soft opening as their POS system hasn't yet arrived. Will definitely be back for the mango meringue cake, and to try the strawberry shortcake and danishes.

    Mould in the chocolate dessert.

    I used to go to Le Maxim's Finch location, the cakes were elegant and tasty. So, I thought to give Le Maxim behind FMP a try. We went to this shop around dinnertime yesterday. The shop was empty, but with lots of cakes and sweets. I got mango cake and chocolate dessert. After we got back home we took a bite of chocolate dessert, it tasted kind of weird. When I was about to throw it out, I realized there was mold on it. It was mostly inside the cake. I was super disgusted by it. I have never been to a cake shop that sells moldy desserts to customers.

    Mango Shortcake

    Understand they are still going through soft opening so trying to give them a pass but expected atleast a better execution based on price point and big name of Maxim. Their POS wasn't setup yet but they didn't have a sign that said Cash Only so only found out when I tried to pay with card...luckily I had cash. There were like 4-5 people working behind the cake stand so a lot of standing around. Ordered Mango Shortcake and Napolean and heard the worker had to ask another worker which was the Napolean. Another worker insists to hand write a receipt using carbon copy invoice...totally unnecessary and waste of effort and paper as I was only buyung ready made slices in the cake stand. Took the cakes home and probably our fault with driving but small tip that other cake shops do is put a piece of small tape under the piece to avoid it moving around in the box. Taste wise is pretty average. Two pieces were $13+ that's like 30% more than Saint Germain...if you are going to charge that big of a premium then there will be higher standards in terms of taste, service, and overall execution...so I am expecting more. Will give them benefit of the doubt and try them again in couple weeks.

    Isabelle C.

    Like to get the meringue cakes. Other cakes also look good. There are a few tables to sit inside. Prices are reasonable

    Tiffany L.

    First time here, the place is beautiful and the staffs are nice and very helpful. I ordered a piece of green tea cake and a strawberry tart, not very sweet and tastes pretty light and delicious. Price wise is reasonable compared to other ones. Highly recommended!

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    Sasaki Fine Pastry

    Sasaki Fine Pastry

    4.6
    (156 reviews)
    3.6 km
    $

    Sasaki Fine Pastry is a specialty shop focused on Japanese daifuku, mochi, and traditional…read moredesserts, with a menu that centers on handmade sweets rather than a full bakery selection. We walked into a small space located inside J-Town, where the display case offers a wide variety of rotating flavors, making it easy to try something different with each visit. The shop is more of a grab-and-go stop than a place to sit for an extended visit, but the quality of the desserts makes it worth the short stop. The daifuku is the highlight here. The mochi has an incredibly soft, delicate texture that is not overly chewy, and the fillings are smooth, balanced, and not overly sweet. We tried a few flavors and found each one distinct, with the matcha, hojicha, and black sesame versions standing out for their depth of flavor. The strawberry and mango options offered a lighter, fruitier contrast, while the seasonal specials gave a reason to come back and see what was new. The dorayaki is also worth trying, with soft pancakes and a generous filling that pairs well with a cup of tea or coffee, and the texture of the pancakes held up well against the sweetness of the filling. Since everything is made fresh, popular flavors can sell out later in the day, so visiting earlier gives you the best selection. We noticed that the display case was fullest in the morning, and a few items were already gone by the afternoon. Individual pieces are priced higher than standard bakery desserts, but the quality and attention to detail help justify the cost. The freshness of the mochi and the care in the preparation are evident in each piece, and the flavors are well developed without relying on excessive sweetness. Sasaki Fine Pastry is one of the better places to try fresh Japanese mochi and daifuku in the Toronto area. The wide variety of flavors, consistently soft texture, and carefully made fillings make it an easy stop whether you are already visiting J-Town or specifically looking for authentic Japanese desserts. The combination of craftsmanship, freshness, and thoughtful flavor combinations makes it a destination worth seeking out for anyone who appreciates traditional Japanese sweets.

    They sell out fast on weekends as they are quite popular so either go early or call to reserve…read moreahead? .. some guy bought all of the remaining mochis at 2 pm today and said sorry to all the people in line behind. He explained he came from a long way.. I asked the lady if there will be more mochis as only a few mango's left. She said it will take time to make more and to come back at 4 pm. I find it makes no sense at all to come back an hour before they closed and they are not open on Sundays and Mondays.. so what happens they cannot sell the remaining on Sunday ? Anyhow, go early

    Photos
    Sasaki Fine Pastry
    Mom's favorite (left - sesame) and my favorite (right - houjicha).
    Mom's favorite (left - sesame) and my favorite (right - houjicha).
    Sasaki Fine Pastry

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    Tokyo Cheesecake Cafe

    Tokyo Cheesecake Cafe

    4.4
    (5 reviews)
    8.1 km

    Cute cafe with some seating and plenty of parking. Brightly coloured and lit minimal decor, clean…read moredisplay cases with pricing clearly displayed. Their main location is in Mississauga, and they expanded to North York a few years ago. Service is nice and cheerful, making you feel quite welcome. I like their drink selection that has some interesting things like black sesame latte, tiramisu latte, and grapefruit tea. Their dessert select is good too, with things big and small. Their rolls and cakes are excellent, with plenty of cream, not too sweet. The cakes are beautifully glazed and decorated. The sweet potato cake is fluffy and light. The mont blanc has a nice chestnutty flavour, but is a bit too sweet for my liking. At the moment, they are selling Korean dubai chewy cookies, but we'll see how long this fad lasts...

    My friend who loves cake recommended me to check out Tokyo Cheesecake for the Double Layer Yakult…read moreCheesecake. I was a bit skeptical because I'm not a huge fan of yakult aka yogurt stuff. But she was right LOL. It was really good, and it was even better than the desserts at the restaurant we had dinner at that night. We cut the 6" cheesecake into 12 small pieces, and it was perfect for a sweet little treat at the end of our meal :) The staff were courteous and ready to help. It was quite busy even on a Saturday evening around 6pm. There are also tables inside the shop for dining in. Other than whole cakes, they do have slices of cakes available and other mini desserts + a lot of macarons! We did request the shop to write HBD on the cake, but the staff said they are unable to do it at this location (not sure why, maybe don't have the proper tools?). We also tried asking for a candle; we ended up having to buy a pack of 6 candles at the shop :\

    Photos
    Tokyo Cheesecake Cafe
    Tokyo Cheesecake Cafe
    Tokyo Cheesecake Cafe

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    Oh Cake

    Oh Cake

    4.7
    (9 reviews)
    3.7 km

    From the online order, to the final reveal of the cake, every step was professional and concise. I…read moreLOVED my first experience with Oh Cake and will be ordering more in the future. Their designs are abundant on the website and they really get the design to a tee, it was PERFECT. Flavour selection is pretty good and I did have a short call with them while ordering on their site to determine which flavour was recommended as well as what colours I wanted the cake design to emphasize. I had to check Google reviews to confirm instructions on their location, but when I got to the Langham Square plaza it was easy enough to find based on their address (unit number 2006). Staff gave clear instructions at pick up to keep the cake in the floor of the car during transport and to store the cake in a fridge until ready to eat. The box for transport was great because I got to check the design easily before leaving and the ribbon was tightly wrapped to secure the box cover to the base. The staff speak Mandarin as well as English. Payment was all done online beforehand. Highly recommend ordering their cakes for any event!

    Pleasantly surprised by the taste and quality of this small shop! I loved the strawberries and…read moredesign of the cake. The cake itself tastes fresh and well made. I liked how thoughtful they were with the cake box, including cutlery and serving platters. The location is very tucked away inside the T&T plaza on 2nd

    Photos
    100 day cake - combining elements from the Dragon Baby and the Seniors birthday cake.
    100 day cake - combining elements from the Dragon Baby and the Seniors birthday cake.
    Fresh Rose And Lychee
    Fresh Rose And Lychee
    Fresh Rose And Lychee

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    Fresh Rose And Lychee
    Xuan Bakery

    Xuan Bakery

    4.7
    (11 reviews)
    4.2 km

    This bakery really surprised me in a good way. First of all, the inside of store is very bright and…read moreclean! Staff were very friendly and keep giving out samples :) Plus, the portion and flavour were very satisfying especially considering the price (very affordable!) Wish I could visit here more often if it were close to me. My favourite of the day was chicken sandwich and napoleon cake, which was pretty big and not so sweet :)

    TLDR: Good, a bit pricey, would go again for the classic pineapple bun…read more TIP: I believe they're debit or cash only. Debit is also only for $25+ purchases. Xuan Bakery has been on my list since they've opened and I finally had the chance to take a peek inside! It's your classic Chinese bakery, so nothing special there - you just take the tray and tongs at the far end and make your way to the register. The spacing can be done a little better - you can't really have more than 2-3 people looking and getting buns at the same time. SELECTION: There wasn't a lot of variety, but with the selection they do have, it was pretty unique. They have two different types of Pineapple Buns (bo lo bao): the classic and a Taiwanese version (which looks like Japanese melon buns). They also have several different sausage buns, including one with cheese and another with pork floss. These also look a bit different, it's not encased in the bun, but it's more of a hotdog kind of look. They also offer cakes and free samples of their cakes, which look and taste like your typical Chinese bakery cakes (not my preferred taste). They seem to really want to upsell their cakes (the lady kinda tried pressuring me to try and buy). PRICE: The prices were on the higher end. You're looking at about $4-6 per bun. They also have a 'lucky draw' going on right now if your subtotal is more than $25, but my draw required a minimum purchase of $35 lol (for a free slice of cake). FAV: The classic pineapple bun. The top was SO crispy yet the bottom was SO soft. I would go back just for this by itself. There was a lady ahead of me who ONLY bought the pineapple buns. She knows what's up.

    Photos
    Some seating inside the bakery
    Some seating inside the bakery
    Interior signage
    Interior signage
    Xuan Bakery

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    Le Maxim’s - cakeshop - Updated July 2026

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