When traveling, I normally don't like eating at hotel restaurants and prefer local flavors. But we were tired, after a day of traveling, and took the "ez" way. A pleasant surprise. For lunch, my wife ordered a cheese sampler. I went with their smoked salmon club. An unusual combination of salmon and cream cheese in one layer, and egg salad in the other. The bread was lightly toasted, so I could scrape off the egg salad, add it to the salmon. and eliminate an extra layer of bread.
Service was efficient, although because of a language barrier, not particularly friendly. It if you're staying in the hotel, there's a chef who knows his way around a kitchen. read more