Amazing food and service! We were able to walk in without a reservation and were seated pretty…read morequickly. Service was fast and the inside was warm and cute. Would definitely come back.

Don't bother trying this place. The food is so not good. The staff are nice and the environment is…read moreclean but the food is blah at best.

Human nature seems to me like the Alps. The depths are profound, black as night, and terrifying,…read morebut the heights are equally real, uplifted in the sunshine -- Emily Greene Balch This was a lovely restaurant about a block from one of the main drags, close to the main lift facility. It's definitely more of a locals restaurant than the tourist heavy spots you see on the main avenues and thus is a more traditional French restaurant. We loved the ambiance, service, food and the fairly priced wine list. Foie Gras, Escargot, Onion Soup, Veggies, Scallops and Steak were all perfectly prepared. I speak a little French but they will speak English graciously and never treated us like the tourists we were. One of our favorite meals on the Alps vacation. Highly recommended!!

They were able to squeeze 2 of us in as a walk-in and had a wonderful meal. Off the beaten path a…read morebit so it's nice a quiet.

This place is magical. There is no other word for it. We ordered the tasting menu and we were…read moreseated in a room where we had a view of the kitchen so we could see the operations of our food in the making. Fantastic and friendly chefs. If you're in the Wengen area in Switzerland and you're looking for life-changing food, this is the place to go! I sometimes dream about this food in my sleep. No joke.

Liked it so much, we went 2 nights in a row. Fabulous food, atmosphere, and service. Theresa the…read moremanager and the table staff are super nice and accommodating.

We went for dinner here after a day of skiing and it was lovely! My friend made a reservation and…read morewith my new diet - high fat/high protein/no carbs I craved lamb chops and of course I had to try swiss cheese fondue! And foie gras and the escargot. The lamb I got - was outstanding. Tender, juicy, thick cut that filled me up. The fondue was ok - not a fan of that apparently. The escargot was great, and I also had a bite of entrecote - was cooked perfectly as well. Bottle of wine and a glass of Armagnac each, we left the restaurant full and happy. The lights in the dining room could use a bit of dimming. That was just too bright inside.

Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

Just a quick lunch but so glad we stopped in. Onion soup…read moreand butternut squash soup paired with a local white. Perfect on a cool and wet day. Service was excellent. Location is really nice and we sat on the veranda with a print row seat for the flowing River. Memorable : )

It was our first night in Chamonix and we wanted a nice meal so we made a reservation at…read moreatmosphere. It was very good! Here are a few few things we noticed: - When I made the reservation, I had seen a picture in Yelp that made it look like the outdoor seating was in a front patio but beware because that is the patio of another restaurant and the entrance to Atmosphere is next to it. While it was comfortable inside, specify the outdoor Terrace if at all possible because that is along the river and is very beautiful. - My wife ordered from one of the two fixed price menus, but I decided to order à la carte, which is definitely more expensive. - My wife started with the Alpine salad, which was very delicious. I got the French onion soup, which is supposedly one of their specialties, but I just found it average. - For a main courses, I got the beef tenderloin with seared fois gras... it was amazingly! My wife got the hotbox cheese and liked it well enough. - For her, the highlight of the meal was probably the blueberry tartlet. I got a trio of sorbets which were also very fresh and good. - Service was very very good. And the atmosphere is cozy and warm inside. Bottom line: Dining at Atmosphere was a great way to start our vacation!

We came back for dinner after having lunch yesterday and had another fine meal with great service…read more This time I chose the bouillabaisse for my soup and the entrecote de boeuf, a sirloin steak that had perhaps a bit too much sauce but was both tender and delicious. Nancy just had the nice garden salad and tasted from everyone else's plates. Sam stuck with the spaghetti with shrimp that he had had the day before and Nafisa with the lamb entrecote. But it was at dessert that the place really shined. I opted for the parfait mocca flambee, which was performed dramatically before me, while Nancy chose the coupe Nesselrode, which far outshine the version we had in Zurich a few days ago. Sam and Nafisa chose the creme catalan that I had the day before, while Mwana chose the mini Vienetta, and because today was her birthday it arrived with a flaming sparkler and we sang Happy Birthday to her

This restaurant is located in the beautiful and scenic town of Interlaken, Switzerland. It is…read moresituated on a corner, in a lively alley close to a few other restaurants and the Hey Hotel. I loved the ambiance of this place. Whether you sit outside or inside, the vibe and energy are great. The service was excellent too. This restaurant offers a big international menu. I ordered the butter chicken and it came with fries and a salad. The chicken was cooked well and had a French sauce drizzled over it. The fries were over-seasoned for me with too much salt and the salad over-dressed. My partner got the hamburger with the same sides: fries and salad. He liked his meal. Overall, I would recommend this restaurant because of its location, great ambiance, and good service.

Their smash burgers were delicious freshly made and full of flavor…read more Staff and crowd were friendly and you sit upstairs. Affordable in a very expensive city Simple and delicious

First off the bat, this place is cramped! The ordering area and entrance way is so small that it's…read morehard to get through when there are a lot of people, to the point where if you're not eating in, you just wait outside until your food is ready. That being said, the burgers here are really good! We tried: The hash brown poco loco - this burger was so hefty! But also pretty decent. The hash brown made it stand out, so if you get the regular poco loco, I assume you get a pretty standard burger. Definitely not bad but nothing special in terms on ingredients. However, I really liked the bun! The outside was thicker and crispy without feeling stale. And the inside of the bun was still soft! Frenchie - this burger was my personal favorite of the two. Same compliments for the bun, but I loved the combination of the cheese and honey for the toppings. It was the perfect amount of sweet and savory. The fries and onion rings were both really good as well. The fries were really crispy on the outside, fluffy on the inside, and salted generously. And the onion rings were pretty typical. One thing I wasn't a big fan of was how long our order took just because we were waiting on the fries which took forever. But they ended up upgrading our fries to a medium for the trouble, so no complaints here!

Service was very good. English speaking team members were very patient and helpful…read more Inside and outside seating were available so you can choose to sit outside and view Mt. Blanc. Cozy inside. The onion soup to start was delicious. We had the Perriade (beef only) for the main. Beef was very, very tough. Really disappointing. Very difficult to cut and chew! Potatoes Savoyard were very good.

Had a fantastic meal here! Wow, we were shocked how delicious the food was! We were expecting…read moremediocre tourist food, but no, our meals were perfectly seasoned, cooked, and prepared. We ordered the duck and the chicken along with a green salad and potatoes gratin. See images for evidence! Table service was good and our waiter was very handsome and polite. Atmosphere was pleasant. We sat outside. The tables outside are arranged very, very close together, so if you want space this may not be your place. Also, make a reservation. It gets busy. I would absolutely recommend eating here if you staying in the Chamonix city center and you are looking for a French cuisine with all the traditional favorites. The price is good too! Each individual entree is about 25 euros, house wine is 9euro a glass. The multi course dining prefix is around 35 euros. Fine food for an affordable dining price. This was an excellent dining discovery for us after a long day hiking in the mountains.

5 stars all around for service and quality. Best location in…read morethe heart of town. Minute walks to shops, bars and groceries. Free pick up from train station.

Stopped into the lobby to wait for our dinner seating at Say Cheese and this lovely jazz singer…read moreentertained us. Such a classy place.