The Grand Hotel Des Sablettes is a four star Hilton Curio hotel located right on the Beach. This…read moregrand hotel has a long history. In the 20's and 30's it was a premier resort location on the French Riviera! Unlike the more famous Riviera beaches of today, the beach at Sablettes is beautiful SAND not rocks or pebbles. The hotel is very luxurious having been totally rebuilt a few years ago by a group of excellent French Hoteliers and rebranded under the Hilton chain as a Curio. We have had many excellent stays at this hotel that was recommended to us by Hilton. The little Galerie restaurant serves excellent food either indoor our outdoor in the garden with beautiful views of the "Deux Fréres" . The chef prepares wonderful cuisine, the wait staff is always friendly, excellent, and multi-lingual. We always enjoy an aperitif afternoons in the garden. This is one of the BEST locations along the French Riviera. Shhhh, please don't tell anyone!

Fancy place, meaning fancy plates of food, real works of art. The wait staff as well, super. Its…read morelocated in a hotel but we walked in from the boardwalk on the beach. The menu is small but something for everyone and in a variety of choices...one entree and one main plate, or main plate and dessert, all three, etc. I ate a wonderful quinoa cake on a bed of a fresh tomato coulis with squash flowers stuffed with seafood. It also has a bit of olive oil sorbet on top. It was gorgeous. my fish was less exciting in that it was fish on a banana leaf with a mango topping. Also a beautiful dish. I woudl go back here as there are not a lot of choices on the boardwalk to eat.

Our last meal in Avignon before heading home was this seafood feast, featuring mussels, clams,…read moreoysters, shrimp, etc. Sit outdoors, order some wine, and enjoy your meal.

My husband and I had an absolute perfect dinner. We had the sea food plate for two. Oh my, it was…read morehuge! My husband asked the waiter if they had emptied the ocean. The seafood was so incredibly fresh and delicious, it is the absolute best seafood we have ever eaten. And we are hard core "foodies". Our waiter was the most charming young man, he spoke excellent English and was very well educated in wines. We got a wonderful bottle of wine to go with our meal. We sat in the patio and had the most romantic evening, warm breeze, not crowded, good music playlist and just amazing food. We will remember L'Enclos de Saveurs Salines as one of our best dinners abroad. Merci c'était super.

Yes, let's first state the obvious: the view is AWESOME…read more The restaurant is situated at about 2 to 3 meters from the sea. With wide open views you will hear the sound of the waves during your whole meal... I would definitely recommend trying to make a reservation if possible and ask for a table next to a window. You will not regret it. The reception and staff in general were very friendly and helpfull, a pleasure to have around. For drinks we had a very nice rosé housewine ( 17 € / bottle ). As an aperitif we had some mojito's As a starter we both took beef carpaccio's. A pretty large portion with some "south of france" extra touches to it: some extra cheese, tomatoes, olives,... pretty good. As our main course we both hadh a plate of fresh seafood ( 25 € ). A Nice big plate of various seafood ( shrimps, tuna, dorade, squid rings, gamba, mussels,...). Value for your money: great. Maybe all in all a bit oversized. As a dessert we had the "créme brûlée"...a timeless classic served as it should be. Was everything perfect: no there were some things that could be better: the tuna was a bit over cooked, the rice wasn't all that great and the owner seemed a bit too busy to make up the final bill. But all things combined: this restaurant oozes charm, delivers a great meal served by a friendly staff and within a beautiful, stunning setting

I loved this place. I didn't expect much as the front entrance was eh..and I saw the huge windows…read moreoverlooking the sea but figured it was a beach shacky type of place. Au contraire! !!! First of all..the server was super nice and fast. I ordered a burger which I never do in France. It was juicy and full of flavor with fantastic toppings and sauce. The fries were perfect home made and hand cut. I might have come for dinner again for a fish special..a white fish..loup I think, in a coconut curry sauce with a quiche and veggies on the side. Very good meals both times!

Delicious seafood and excellent service! Came for oysters- they were very fresh. A lot of locals at…read morethis seafood store and restaurant a 10 minute drive outside of Aix.

In addition to dining at the restaurant, you can also buy to take home, eat at benches there, or…read morehave a picnic in the small garden. The seafood is very fresh and priced reasonably. The fish soup is quite mediocre, served lukewarm, so should best be avoided. Frites are a bit soggy but the small moules are quite succulent. We waited an incredibly long 45 minutes for our plateau, but the service staff are friendly and pro-active.

The food was out of this world! We ordered the mussels as a starter (my favorite), and my lady had…read morethe risotto while I had the shrimp pasta. The ambiance was cozy which was great for an intimate setting. Service was fast too.

This place was fantastic. My server was fun and accommodating and had great timing on bringing out…read moremeals. They made dinner into an event. The menu deal was such a steal #buss

Since it was our final night in Cannes and in France in general, me and my friend decided to go all…read moreout for our last meal. We got the full course meal for £28 and a bottle of pretty good Rosé for £22 to share. Both the food and the service were great. They were very nice in helping us choose to eat something since we speak little French. If we ever come back to Cannes (next two years maybe) we will be coming back here to try their other food.

We went back a second time in one day, tried new dishes, and was just as happy. Got the fois gras…read moreappetizer w/ chutney, the beef carpaccio, the carbonara, and re-ordered the gnocchi from earlier. ALL SO GOOD!!! And hats off to the owner who literally was the only waiter in the packed little restaurant and was serving the wine, making the espressos, bussing tables, taking orders, making desserts, speaking to each table a bit, having a wonderful attitude, and doing it all in good timing to all the satisfied customers. The chef himself even pitched in with helping serve, totally in sync with the owner. These two amazing guys totally changed my and my wife's perspective about how other restaurants are run - especially when tipping here is more of a courtesy and in the states many restaurants just add 18% on to your bill for gratuity regardless of the service you got. I left the owner just 10 euros and he was so thankful and graciously declined but promised he'd give it to the kitchen staff when we insisted that we just had to appreciate them with a tip. Unreal, awesome, classy, can't wait to return.

Went there for lunch with my wife and daughter, and we ordered a bunch of different seafood items…read moreand a tuna salad. Everything was spectacularly fresh, tasty, sooo good. Their wine selection was simple, focused on local wineries - which are a perfect fit. The owner was also super friendly and chatted with us, which was very nice. We will definitely return. Even if we live in Palo Alto ;-).

Oh my God so amazing. Go here. The seafood is some of the freshest I've ever had! We tried 4 kinds…read moreof oysters, plus mussels, clams, and prawns (shrimp) and split half a crab. Incredibly kind and good waitstaff and owner (plus they spoke some English!). Can't recommend enough.

Went on a rainy day, luckily we had a seat inside. There was some commotion with moving everyone…read moreinside, but the service was still fast. The Loup à la Provençal was so delicious! I would go back just for that.

While our cruise ship was docked at Marseilles, France, we took a very special private excursion to…read moreAix en Provence and to Cassis. In Cassis, we had lunch at a water-side restaurant, Le Grand Bleu, located on the harbor-front in Cassis, recommended by our tour guide. It was a comfortable and welcoming restaurant, but also elegant with white tablecloths. We had an exceptional lunch, and our group of four received excellent service from the attentive staff. We had a local wine and ordered the catch of the day, which was Sea Bass. It was accompanied by fresh vegetables. The Sea Bass was ample and cooked to perfection with Provencal herbs. We also shared an order of fresh pasta. The freshness and flavor of the Sea Bass was superb! We enjoyed dining at this restaurant so much! This lovely meal was followed by an absolutely gorgeous boat ride through the Calanques National Park of Cassis, France.