From the owner: La Vache est un restaurant basé sur le concept du hamburger frais réalisé sur place. Tous les…read morehamburgers (sauf le hamburger végétarien) sont réalisés à partir de viande de boeuf bio et de différents fromages de vaches issues de nos terroirs. Nous vous proposons ainsi 8 hamburgers différents qui répondront aux goûts de chacun. En accompagnement, vous pourrez les déguster autour de frites maisons au goût unique (recette familiale) ou d'un salade américaine Coleslaw. Pour les plus gourmands vous trouverez en dessert les verrines et les paniers.

Very good food! It arrived quickly and it looked amazing. The price is a bit high, but if you can…read moreoverlook that I think that it is worth checking out.

From the owner: Burgers Maison Street Foodread more

From the owner: Une gastronomie variée L'Entracte, qui se trouve boulevard Alexandre Martin, est un resto-bar au…read moredécor chaleureux et à l'accueil convivial. Cet établissement présente une cuisine originale : flan de courgettes à la crème de ciboulette, émincé d'avocat aux crevettes sauce cocktail, rognons de veau à la moutarde, mignon de porc à l'ananas, poêlée de gambas à la Provençale. Sans oublier les fameuses pizzas !

Very nice location! Came in after a movie and was definitely full and satisfied after we left…read more Unlimited drink which was a plus, and their soup was waaaay more than we expected for one serving. I could have had it by itself for a light meal. A good variety of healthy choices!

The idea is great, local vegetarian produces in a modern "fast good" setting…read more So yes, the ordering screen at the entrance could be clearer (really, you need a diploma to navigate that thing, definitely not user-friendly) but the concept is nice. Once you have managed to understand the screens, you can move on to the desserts and drinks (free-refills yeah!) and wait for your order. And this is were my three-stars come in... The three young persons behind the counter didn't seem to care too much about hygiene and quality of what they give you which is really a shame when you advertise good, fresh local produces. Half of the lettuce in my salad were old brown un-eatable leaves and please, when you sneeze, don't do it in your sleeve and do go wash your hands afterwards... I understand that you're trying to save spending on all ends but to promote your (great) concept better you could at least hire (or train) better people behind the counter. It is nice to have a big name as executive chef on all your menus, but really... it's not enough!