I had a great vegetarian couscous at this place, but beware, I am quite certain that the bouillon…read morehad been prepared with meat stock. The other customers, all French, seemed to be return customers and I get why. It is a cozy place with great interior and good home cooked food. Not spectacular, but very satisfying. Excellent coffee too from a real machine, which is getting rarer. I recommended it to friends who were very happy with my choice as well. Check it out!

This is the best place for amators of morrocan cuisine. The restaurant is very beautifull…read moreespecially at night. The service is decontracted and efficient. All the dishes are nicely dressed and spiced. It's colored and tasty respecting the typical aspect of the marrocan gastronomy. The Mechoui is realy amazing !!!

boulettes de viande avariée dans le couscous. nausees et vomissement dans la nuit ont confirmé…read morecette impression que 2 personnes de notre table ont eu après 'ingestion. Demande d'explications. Peux être trop cuites dit la serveuse. Je lui demande de porter le reste du plat au chef ou au gérant et d'expliquer l'odeur nauséabonde de ces boulettes de viande. Après 10 mn retour de la serveuse uniquement avec excuses et responsabilités due au livreur de la viande hachée. aucune decuction Sur la note. Je dois payer pour la viande avarié que nous avons mange. Pas de Chef ni patron ne sort pour s'excuser. Honte au restaurant le Bedoin chez Michel à Nice. Je regrette de ne pas avoir emporté les boulettes pour les faire analyser avant de tomber malade.

Delicious food. We really enjoyed our dinner on this vibrant street. Great service as well.read more

Food was good but the service was very very slow. The couscous I ordered was very tasty and a huge…read moreportion. Wife's tangine was really solid too. The best thing we had was the chicken Pastilla. Prices are fair.

From the owner: Le Maroc vous invite à sa table Rue Barralis, à quelques pas de la zone piétonne et de la Promenade…read moredes Anglais, la Table du Maroc vous attend dans un décor digne des Milles et une Nuits. Une fois les majestueuses portes de bois passées, les banquettes et tentures aux couleurs de l'Orient se chargeront du dépaysement. Le voyage se poursuit dans l'assiette : Oucine est, certes le patron, mais, surtout le chef pour préparer les plats choisis par ses clients qui sont en majorité des fidèles. Pour les nouveaux clients il met tout en oeuvre pour en faire des habitués.. C'est l'esprit et l'exigence de la maison. Ah le couscous, pour Oucine un plat traditionnel qui doit concilier le goût authentique, la générosité et la légèreté. Oucine avec une dose d'ironie vous dira de "manger avec gourmandise mon couscous est non seulement léger mais de surcroît amaigrissant" C'est un vrai régal le couscous d' Oucine. Pour certains connaisseurs, ils choisissent le couscous Table du Maroc car Oucine y ajoute des fevettes et artichauts, Les Tagines sont savoureux qu'il faut absolument déguster...La Pastillas est sans doute le grand plus d' Oucine. Pour que l'évasion soit totale prenez un vin marocain sélectionné par le maître des lieux. Les plus gourmands se laisseront tenter par une pâtisserie traditionnelle déguster et un thé à la menthe, servi à volonté. Accueil chaleureux et saveurs venus d'ailleurs...N'hésitez d'aborder tous les sujets avec Oucine: un passionné de Tout..

Amazing food! Gorgeous set up…read more The portion sizes are generous, so start with one order and see how you feel before ordering the second. We ordered the lamb dish and their chicken tajin, both quite good. The chicken Tajin was on the salty side. Make sure to make a reservation because this place gets packed. We didn't have a reservation and luckily they had one table available in the shade outside. They open at 7, we got there at 7:10.

Among the slew of restaurants that line the port of St Tropez, it is a roll of the dice to find the…read moreright address -- to avoid the overly expensive tourist trap, with slow or snobbish service, etc. Run by Jerome and Faty (expatriated from the Parisian suburbs), l'Adresse is a gem of a spot. Set to an ever present background lounge music, we enjoyed it so much we went twice. The food was refined. From the reasonably priced (14-16E) suggestions du jour, we enjoyed the Lamb and Veal Chops, as well as some tasty Gambas and Plaice fish. Its address is officially 4 Quai de l'Epi; but, you need to find l'Esplanade du Nouveau Port (on the far port [left hand] side of the port). Nice touch: check the Adresse logo where the A and D combine for the jib and mainsail of a sailboat.

The best Moroccan restaurant on the French Riviera! The couscous with kefta is very tasty and…read moreserved with the best raisin and onion condiment. Portions are generous. The decoration is lovely w an outdoor patio. The service is professional and friendly. Finally, the desserts and mint tea are of high quality. I have been coming here regularly for over 15 years and the overall quality of this restaurant has never faltered.

We went here on the last night of our vacation and honestly had it been the first night then we…read moreprobably would have come back here several times! The food was delicious and the service was so efficient, fast and friendly. I can see why the restaurant is full for each sitting, the vibes was bustling and authentic. I will be dreaming of this meal until we return!!

Excellent Moroccan restaurant in Menton. Great food, setting and service.read more

One of the most unique meals I've had in a while. Very very authentic Moroccan food…read more One of the first times I've tried authentic couscous. Basically you mix it with the vegetable pot of soup and then it becomes a big paste. It's like oatmeal meets thanksgiving in my mind - but much tastier than that sounds. The couscous is really good. The vegetables and lamb were great. All of the vegetables are super tasty. Olives, peas, carrots, potatoes, artichokes, lemons, zucchini. Our waiter was very kind and showed us how to eat it right. We were three people and we ordered three dishes. Way too much food! Big big portions. Got the rest to go. Whole meal about 60€

Very good couscous-they nailed it. Plus, we had the special, a delicious leg of lamb.read more

Super underwhelming. Arrived late for a 1030 seating, and was given dirty looks for wearing khaki…read moredress shorts . After being seated ordered some wine, asked for recommendations (the lamb and chicken tagine were recommended by the server). Food was mediocre at best. The couscous was super salty (imagine eating beach sand but not as "crunchy"). The lamb was good but the sauce was super sweet (think sweet & sour chicken) sweet. The chicken tagine was dry and the sauce/marinade was also salty. Generally we took maybe 2 bites of each and only really enjoyed the tzaziki with bread. The service was good but I could tell the server was super surprised how little we were able to eat. Much better options around the area, don't understand all the hype

Tables are a bit too close together, especially if you are not a smoker and stuck next to smokers…read more The food and service though were next level. The lamb shank was unreal and our waiter was incredibly attentive