Super underwhelming. Arrived late for a 1030 seating, and was given dirty looks for wearing khaki…read moredress shorts . After being seated ordered some wine, asked for recommendations (the lamb and chicken tagine were recommended by the server). Food was mediocre at best. The couscous was super salty (imagine eating beach sand but not as "crunchy"). The lamb was good but the sauce was super sweet (think sweet & sour chicken) sweet. The chicken tagine was dry and the sauce/marinade was also salty. Generally we took maybe 2 bites of each and only really enjoyed the tzaziki with bread. The service was good but I could tell the server was super surprised how little we were able to eat. Much better options around the area, don't understand all the hype

Tables are a bit too close together, especially if you are not a smoker and stuck next to smokers…read more The food and service though were next level. The lamb shank was unreal and our waiter was incredibly attentive

I had a great vegetarian couscous at this place, but beware, I am quite certain that the bouillon…read morehad been prepared with meat stock. The other customers, all French, seemed to be return customers and I get why. It is a cozy place with great interior and good home cooked food. Not spectacular, but very satisfying. Excellent coffee too from a real machine, which is getting rarer. I recommended it to friends who were very happy with my choice as well. Check it out!

Food was good but the service was very very slow. The couscous I ordered was very tasty and a huge…read moreportion. Wife's tangine was really solid too. The best thing we had was the chicken Pastilla. Prices are fair.

From the owner: Le Maroc vous invite à sa table Rue Barralis, à quelques pas de la zone piétonne et de la Promenade…read moredes Anglais, la Table du Maroc vous attend dans un décor digne des Milles et une Nuits. Une fois les majestueuses portes de bois passées, les banquettes et tentures aux couleurs de l'Orient se chargeront du dépaysement. Le voyage se poursuit dans l'assiette : Oucine est, certes le patron, mais, surtout le chef pour préparer les plats choisis par ses clients qui sont en majorité des fidèles. Pour les nouveaux clients il met tout en oeuvre pour en faire des habitués.. C'est l'esprit et l'exigence de la maison. Ah le couscous, pour Oucine un plat traditionnel qui doit concilier le goût authentique, la générosité et la légèreté. Oucine avec une dose d'ironie vous dira de "manger avec gourmandise mon couscous est non seulement léger mais de surcroît amaigrissant" C'est un vrai régal le couscous d' Oucine. Pour certains connaisseurs, ils choisissent le couscous Table du Maroc car Oucine y ajoute des fevettes et artichauts, Les Tagines sont savoureux qu'il faut absolument déguster...La Pastillas est sans doute le grand plus d' Oucine. Pour que l'évasion soit totale prenez un vin marocain sélectionné par le maître des lieux. Les plus gourmands se laisseront tenter par une pâtisserie traditionnelle déguster et un thé à la menthe, servi à volonté. Accueil chaleureux et saveurs venus d'ailleurs...N'hésitez d'aborder tous les sujets avec Oucine: un passionné de Tout..

Quality/Quantity - My wife really enjoyed this meal. She enjoyed her soup and half my chicken…read moreentree. Complimentary olives and red hot sauce. My wife also enjoyed the olives. Wife's note - It would be nice if there was also some "bread" with this meal. Decent size chicken, a quarter piece. The meat melted off the bone which my wife loved. I prefer my meat to be a little more hearty. The salad was very plain, think head lettuce and some slivers of carrot. Rice was good, but very minimal. Fries were good. And to wash it all down, a VERY small glass of white wine with two large ice cubes for 5.50 Euros... $6.50 USD for this?!? Basically a sip of wine... And I was actually not going to drink because I knew we were having a GREAT dinner at Une Table au Sud, see other 5 Star Yelp review! Plus LV always gives me champagne. But you know that because you are following. So in summary, that "glass" of wine affected my mood for this lunch. I just got mad at myself for ordering it. Ambiance - Local business and we do our best to support. In the tourist area. Indoor and outdoor seating; see pictures. Clean toilets; see pictures. Service - The male employee was more welcoming than the female one. Unfortunately for us, we got stuck with the female employee. Not sure if they are owners or family...? She just did not seem happy and did not want to be here... Price - 31.50 Euros, $37 USD; I felt overpriced for what we got. Well, we are in a tourist area, so we should expect tourist prices. Owner Comment - Congrats on all your success.

While the inside of the restaurant is beautifully designed the waiter was a bit "uninterested" and…read morethe food was more or less ordinary. Nothing was wrong but I wouldn't go again.

Excellent Moroccan restaurant in Menton. Great food, setting and service.read more

boulettes de viande avariée dans le couscous. nausees et vomissement dans la nuit ont confirmé…read morecette impression que 2 personnes de notre table ont eu après 'ingestion. Demande d'explications. Peux être trop cuites dit la serveuse. Je lui demande de porter le reste du plat au chef ou au gérant et d'expliquer l'odeur nauséabonde de ces boulettes de viande. Après 10 mn retour de la serveuse uniquement avec excuses et responsabilités due au livreur de la viande hachée. aucune decuction Sur la note. Je dois payer pour la viande avarié que nous avons mange. Pas de Chef ni patron ne sort pour s'excuser. Honte au restaurant le Bedoin chez Michel à Nice. Je regrette de ne pas avoir emporté les boulettes pour les faire analyser avant de tomber malade.

Delicious food. We really enjoyed our dinner on this vibrant street. Great service as well.read more

Im very sad that this place is in Marseille and im all the way in Paris. Very few meals in my life…read morecause me such joy and euphoria. Well worth the 20 minute walk from our hotel. Ghomrassen gave me a wonderful first time experience with the Art o Couscous. After walking around Marseille all day during Spring Break, we sound this place on Yelp and were attracted by the great reviews it had. My god the food was good. As I have come to realize these past months, vacation is a time when I forget my limits and eat like crazy. Especially when I have a good feeling about a particular establishment. I find myself ordering to or three courses at times. This is one of such occasions. Regardless of the weird looks I typically get, I ordered to plates the first time I ate at Ghomrassen. Most of the time while im in countries abroad, the waiter will ask me once or twice to verify my order because they think they might have misunderstood me. But no. I do plan on eating all of that. The first plate I ordered was the Couscous de mouton. For 6€ you get a big bowl of Couscous along with a very generous chunk of mutton and a bowl of their delicious sauce. From the moment I took my first bite, I knew that I had acquired a life long love. The meat was cooked to perfection and the sauce complimented the the meat so well. And the couscous. It was just amazing. The second plate I ordered was the Brochette d'Agneau. For 7.50€ it comes with fries and a salad. I was very satisfied with this plate but not in love with it like the first one. It was delicious, dont get me wrong. But I felt like I had cheated myself by ordering something with fries and a salade at such a magnificent Turkish restaurant. The brochettes of lamp were very good and tender. The fries were well done and the salade was good too. This place was so good that I took advantage of an opportunity to go again the next day. This time I took advantage of what I knew would be the last opportunity I would have to eat there for a long long time. I ordered the Couscous Royale. One of the more pricey things on the menu, but still cheap by french restaurant standards. For 12€ the Couscous royale is a giant bowl of couscous, a plate with big helpings of 5 different kinds or meat and a bowl of the house couscous sauce. It was fantastic. The owner took notice to the plate I ordered and came by to our table to ask us about where we were from and how we liked the food. We were lucky enough to get the complimentary tea at the end that some of the other reviews mention. After living in paris for 7 months, going to a restaurant and getting such a good quality of service left me in consumer bliss. It was an amazing dining experience. Im glad I ate there not once but twice during my short vacation in Marseille. Ill be back one day and when I arrive ill be making my way down for some serious feelings of nostalgia over a nice bowl of couscous.

We came here for dinner one night -- it was my first time at a Tunisian restaurant…read more The Chorba soup was great, very tasty. We ordered a Couscous chicken with a tomato-based vegetable sauce. Vegetables were tender and the sauce was very satisfying and flavourful. Great comfort food. The other dish we ordered was Mutton with white bean sauce. This was more bland, not as good as the other food. Service was friendly. 3.5 stars

Excellent restaurant! Food and personal! The couscous was delicious and the price quite reasonable…read more A place to go A must !

I can't believe how good Moroccan food in France is!! After eating so much french, it's nice to…read moreget a little spice in the palate. We thoroughly enjoyed the 14 euro tagines for lunch. Afterwards, walk outside to your left, and there is a cooking school as well as some cute shops after you make a right and a left (Hermes and more local boutiques).

Excellent Tunisian restaurant. The couscous with vegetables and chicken was flavorful and tender…read more My husband 's lamb was nicely grilled , moist and tender! The couscous was fluffy, light well seasoned and tastefully prepared. We had mint loose leaf tea that was superb! It was served in a hand hammered typical Tunisian tea pot outed into lovely little crystal tea cups! We thoroughly enjoyed our meal.

Michelin star restaurant in Eze Village with an unbeatable view. We made a lunch reservation…read morealthough it wasn't needed since the restaurant wasn't super busy (in early February). Service was excellent and everyone was extremely polite. They started us off with an amuse bouche which was a delicious spoonful of a very light and airy cream with a jelly on top and lightly cooked celery to add some crunch. An amazing bite! I had the codfish which was overall pretty good. Many different sauces and complex flavors to go together (maybe too many??) The persimmon dessert was also quite good. Some ice cream that was extremely light and not too sweet and a creamy cake to go with it. All in all, an enjoyable lunch with a great view

Disappointing Experience - Not Michelin Worthy…read more Beautiful view and setting, but the food and service did not meet expectations. Very slow service, with long delays between courses. 69-euro dish was tiny and arrived half cold; menu was not filling. Staff and manager were dismissive and rude when feedback was shared.