A most impressive French Restaurant! The style, the furnishings, the music, the food and the…read moreservice was excellent. I love walking into a place and know this will be a lovely night for my work colleagues or downstairs in the more intimate areas this is ideal for the first date. I can tell you I have had too many to count. The food was incredible. Every mouthful melted in my mouth. The duck easily came off the bone and the side dishes were very tasty. Plenty of wine to wash everything down.... but not cheap. Then again who wants cheap wine with fantastic food. Parking is a problem if you don't know the area. There is a local council car park behind the shops. Or come by train, and stagger home with a full belly and a lite head!

Great food and great service. Had the special entree witlof,…read moreproscuitto, baby artichokes, croquettes and some kind of nage thingy - it was sensational. I would have had the special main (veal) but they were all gone by six thirty. Keeno had duck confit, only because there weren't any scallops. I had Barramundi done very well and with a french name that meant nothing to me. You will need to book for a Friday or Saturday, it gets regularly sold out. Highly recommend this spot, I didn't take any photos - it didn't seem the right thing to do.

Saveur Restaurant sits adjacent to Roseville's railway line. The venue is set in an old house with…read morea traditional setting. The service was impeccable and the food was of a high standard from the entree through to the dessert. Expect to pay $70 a head, which includes wine. The wine list is rather comprehensive and includes Australian and International wine. They serve classic meals and the menu is rather traditional. Saveur's is definitely worth the trip! Everything about Saveur exudes quality- from the table cloth to the cutlery and the house's aesthetics. The degustation menu is simply divine. If you're looking for the perfect place to take a date- this is it! The cosy ambiance is very romantic and will leave a lasting impression!

Peppercorn Restaurant in Roseville sells delicious French food that is medium priced and is of a…read morereasonable quality. The restaurant and staff are both consistently good and reliable. Joel, one of the waiters is both friendly and efficient. The French Onion soup is delectable and all ingredients used are fresh. It can get a little noisy at times and very busy on the weekend. While the restaurant is French, the food is a mix of Modern Australian and International influences. BYO is welcome and corkage is $3.00 per person.

French cuisine is often too rich for me. All that cheese and butter! But Peppercorn gets the…read morebalance just right, with a menu that mixes Modern Australian fare with the rich French flavours. So yes, you can get scallops in white wine and cream (there's that dairy again), but you can also order garlic prawns in olive oil. And of course there's French onion soup, topped with croutons and Emmenthaler cheese. Mains are a carnivores delight, with lamb, pork, duck and beef all beautifully prepared. My vegetarian friend wasn't a bit ho hum about their vegetarian stack, but I couldn't say a word against my rack of lamb. Peppercorn gets busy busy on the weekends and prime movie nights - located as it is just up the street from Roseville Cinema - so you'd do well to book. It's also BYO, so bring a bottle of red to enjoy with your meaty main!

I'm tossing here whether I should review. I love this homey French hole in the wall. And they…read moreservice locals well, I can always get a table. The food is traditionally established French, favs. The decor and dated surroundings are Ok by me. I know what to expect but their food is what we love. Chateaubriand & snails are my go to's. Thanks again Chef Michael and see you again pre Christmas. Mark

This is my first time at Chez Maurice et Linda since the new chef Michael Hong has taken over. My…read morefirst thought was that nothing has changed on this menu but what I found was the slightest but most amazing of subtle differences yet Chef Hong has kept the same traditional menu. This is a restaurant that provides a true French experience and the menu is quite simply "Amazing". At $46 for 2 courses and $55 for 3 courses this is definitely a a special night out but I would recommend it to all my friends.

Outstanding service and outstanding food. What a discovery! It's location in the park adds to the…read moreambiance. Could not recommend more for a great lunch or dinner

Disappointing experience as the owner was rude to my mother. She was quite upset at his attitude…read more The duck was nice and not at fault. We had to ask twice to get a wine. Unfortunately the service was lacking which started with the owner. Unlikely we'll go again

"World-shaking."…read more Not normally how I'd describe anything, let alone a patisserie, but - mon dieu! - what slice of provincial France exists here in outyling suburbia. They serve coffee in bowls. Bowls! Where are we, Biarritz? There's always a queue, a necessary evil I'm afraid but then, with the sheer Gallic quality of, oh, let's see, *absolutely everything* they produce (in the bakery you can see with your own two eyes (three if you're Tasmanian) out the back of the shop, no less), I'd be worried if there weren't a queue. And really, they could charge what they want, these taste magicians. Their artisan skillz endow them with a virtual license to print money. But do they? They do not! A regular latte is a mere $2.80. Say whaaat?! If you don't get in afore 8am you won't even see a Country Loaf let alone snag one. You'll be left with perfect baguettes, homemade jams, petit fours, and the best almond croissants I've ever tasted (and I once adjudicated at the Best Almond Croissants Awards).

In an area starved for freshly made, artisanal pastries, Ganache is the real deal when it comes to…read moreauthentic French baked goods. Arrive anytime after 10 in the morning and you'll find a seriously depleted selection of breads (their country loaves are a personal fave), but the range of sweets is grazed on throughout the day as guests stop for morning and afternoon tea. Considering the perfection of their pastries and intricacy of each creation, the prices are more than reasonable - just $1.60 for their mini items like raspberry tartlets and coffee éclairs, or $4.50 for a larger items, like the individual roasted, caramelised macadamia cake covered in dark chocolate ganache and flecked with edible gold. The seats are scarce with only some four tables on hand inside, but try to grab one if you can to get the full Gallic experience: the woman regularly manning the till speaks with a bona fide accent, the coffee served as bowls of café au lait rather than paper takeaways, the chairs familiar black-and-white Parisienne wicker creations.