I first started eating at La Crêp'Sautière in 1975 when I was a college student for a year in Aix…read more I absolutely loved it and was amazed by the savory crêpes as well as the sweet ones. I had my first hard cider there (I was 19 years old)! I loved the atmosphere, too! I went back 26 years ago and brought my family along. We had a wonderful time then, too. Now it's on my bucket list to return to Aix for another visit! I hope this beautiful restaurant will still be thriving!

The crepes are delicious. Probably some of the best I've had. However, the service is incredibly…read moreslow. Our lunch took 2.5 hours for two crepes. We received our first crepe after being there one hour and the second one at the two hour mark. We had to pay at the bar counter and it took another 15 min as there was a line. There are way too many tables for only 2 waiters and 2 cooks. The place would benefit from another 1-2 waiters, a host and an extra cook.

Stumbled into this place while out searching for a snack. We could smell the sugary crepes coming…read moreup through the underground passage. The crepes were so good and better prices than the shops in the main shops at ground level. Seriously, just walk down the stairs across the street from the fountain for a delightful and inexpensive treat!

What a hidden gem this is! Fast service and absolutely the best crepes we had in France! And if you…read moredon't know where to look, you'll totally miss it. Look around the statue of Cezanne...

From the owner: Spécialités normandes, fait maison, ambiances chaleureuse, crepesread more

We visited this lovely restaurant on a Saturday. We hit the timing perfect because there was no one…read morethere when we showed up. We had the pick of tables downstairs. It is shall, but so cute! Our waitress was great, friendly and attentive. The crepe I had was amazing and so filling. I've never had a egg in my crepe but I would do it again! I thought coming in I would get a savory and sweet crepe, but was so full with my first I couldn't have ate any more! I love place and would recommend trying to find it on your trip in Axe!

This place is MINISCULE, with one lady (the owner) doing the, um, crepeing. You'd better hope you…read moredon't get behind a crowd, or you may be waiting for a long time.... There's almost no upstairs seating, but there is the "cave" (cellar) below, which extends into a second room. But if you're waiting, better to stay in the front room, because if your order gets called (by the cook hollering from BEHIND the crepe cooktop), you'll never hear it. (This happened with the couple ahead of me; we were both stuck behind a crowd of 4 people, who populated the seats upstairs. The couple originally went back into the second room, then realized that they'd never hear their name. They came out and we chatted in Franglish for a while -- I know passable French, they knew some English. Eventually they went up to check...and she'd just called them.) The food was fine (good jambon et fromage crepe; decent hard cider), but overall, if you pass by and see a mob, it's probably better to keep on walking...

Ok besides macaroons, when you're in France you have to get the crepes, right? I had seen some…read morecreperies in Toulouse and Toulon but never got a chance to check them out, so I was stoked when I found this place right by our hotel! At first, the lack of reviews/photos was a turn off. I'm here to fix that for any unsure American tourists who happen upon this beautiful part of the world. Immediately when I opened the 40 pg menu (I might be exaggerating but not by much), I knew I'd have to try a savory crepe, a dessert crepe and a breakfast crepe. I'm not totally unreasonable so I knew I couldn't do it all in one visit. I first ordered the Curry crepe. I'm not sure the exact name but it tasted like chicken curry with a bunch of mushrooms instead of chicken. I loved it. I ate as much as I possibly could but of course, couldn't finish it. How else can I eat a dessert crepe if I don't save room? ;-) Next, I got the caramel apple dessert crepe. It was better than the curry one for obvious reasons. It was stuffed with sweet buttery apples, a big scoop of vanilla ice cream, whipped cream and a drizzle of caramel sauce. Freakin' yum! On our last day in town, I finally went back for my breakfast crepe just before checking out. Hey, it was my last shot to get one in France. I ordered an American breakfast one. I'm not sure the name but it had bacon, 2 eggs over easy and cheese. I am not big on consuming raw egg whites, so I kinda ate around it. The bacon was also very lightly cooked, not how we do it in the US. Overall, I'm glad I went back to try it out. I didn't care for that one much but that was just a personal preference, not anything they did wrong. The service here was good and it gets super busy on weekend afternoons. The seating is like 90% outdoor. They did have a canopy over the tables for shade. Why would you want to sit indoors in such an amazing place anyway?

Nothing seems to be open this early (April) in the year so we found this place in our wandering…read more Huge menu of savory crepes, pasta, salads as well as another amazing selection of dessert crepes and ice cream. Very reasonable for this area; nice service though very little English spoken. Menu is translated A lucky find for us.

If you're jonesing for some crepes, then head on over to La Flourdiliz! It's located in the heart…read moreof historic Avignon within walking distance to the Palace of Popes.. The banana chocolate crepe was good. The bananas were mashed into the crepe and dark chocolate was drizzled on top. I wasn't a fan of the mashed bananas but overall it was delicious. The butter lemon crepe was simple. Both crepes were very light and thin. They also offer a savory crepe, sweet crepe, and a cup of coffee at a special price. There's a huge outside terrace so I'd definitely recommend it on a nice sunny day.

We were cold and hungry after viewing the Palais des Papes, and although the owner was ready to…read moreclose, he opened the door and welcomed us into the warmth. We had a delicious meal of authentic crepes, rich cheeses, fresh veggies and deep orange yolked eggs. We had cups of rich hot chocolate and great coffee. Truly a lovely place to have a lovely authentic French dejeuner with a kind, welcoming proprietor. Love this place!

From the owner: Spécialiste du café - Barista Petit-déjeuner - Déjeuner -…read moreGoûter Crêpes, pancakes, gaufres, gâteaux, salades, clubs