Above-average pizza, on a busy Schaerbeek corner, at great prices, and with friendly and speedy…read moreservice.

Great! Really worth going! We found this small pizzeria by chance because we wanted to see the…read moreAvenue Loius Bertrand which is one of the most beautiful places in brussels. All the buildings in this avenue where designed by different art nouveau artists for a 'design competition'... It is really beautiful and special! And far from touristic places , fact which we appreciate very much. At the end of this avenue you have the park of schaerbeek which is also nice for a walk (after the good lunch in Al doppio ;-) owners are super welcoming and taking care. Pizzas are done in a big oven in front of customers and they have big windows to look out the beatiful avenue. We loved al doppio and recommend it to anyone visiting brussels!

Excellent atmosphere, beautiful setting, great food and enthusiastic and kind service from people…read morewho not only know about the dishes they serve, but enjoy their job. A complimentary limonchelo at the end! Highly recommended!

Beautiful place, charming service, nice food. I will definitely return and invite more friends to…read morediscover!

Visiting from America for Tomorrowland. Dropping off the older kids at the hotel and we were…read morestarving. Found this place and so excited we did!!! Ordered two of the specials- meatballs and the Ham Ravioli. Had pizza and carbonara too. All of it was fantastic! Aldo tried the mozzarella and tomato salad, which was fresh and yummy. They serve you little bread biscuits and olives on the table, which are highly addictive lol! Ordered a half pint of the red house wine and it wS light and perfect for lunch. Fantastic service and really felt like it was a family meal! Would recommend this place to anyone wanting a great meal and comfortable atmosphere.

A small and unassuming place. BUT the pizza was delicious. The crust was light and the toppings…read morewere close to perfect. And don't forget the Tiramisu!

Wanted to try out their pizza but got lasagna instead. Great customer service, and waitress was…read morevery attentive. The place is small and looks crowded, and food was not all that great. Lasagna tasted like it was microwaved rather then freshly made, and red wine tasted like run down cheap wine. I guess the locals like it, but I DEFINITELY will not be going there next time for sure.

Sadly, I can no longer eat their pizzas... And I will thus have to live without the Scugnizza…read more (Darn gluten!!) But anyway: this place is "the bomb". If you love pizza, you will love these pizzas. They also have nice meats, served with very generous portions of salad and pasta/fries. If you don't eat there : delivery can take a long time, especially on the weekend. But if you do walk there, you'll be home in no time for an awesome meal.

Hi I'm a client of…read morePizza Margherita since EVER. YEARS AND YEARS. these are rumanian guys doing thise gorgeous PIzzas like in Italy. However, dont take red wine there. Tastes like Vinegar. The Pizza are not only HUGE, they are really SUPERTASTY. Impossible to eat it all. As to the salads, they are OK. not expensive at all. As to the pasta, I'd say better not. Order a PIZZA and you'll be really served well. And drink San Pelligrino. They make also deliveries. Sometimes I took penne with aubergines every day together with the cheapest salad, SALADE FOLLE. Always really OK. Good address. Terrasse. Just really cool.

Turkish (Italian-ish) eatery in the heart of the Turkish area of Brussels…read more Far from fancy - in fact, akin to a typical western pizzeria. They bring complimentary bread and dips when you are first sat, and the bread is actually excellent. Great texture and flavor. The dips are solid (although still trying to understand the "love of" mayonnaise-based anything here, there, anywhere in the world). Had their version of "white pizza", which was really good. Excellent flavor, and near-perfect texture. The village/peasant style salad was also very good. And, of course, the made-to-order fries were dope. Next time I'm in Brussels, I'll definitely return - and, I'll even see if I can scope out Turkish eateries here in California, to compare and contrast. Ahhhhhh, all that I do for my love of borderless cuisine.

Great Pizzaria, clean and welcoming people and most important great pizza's, the pizza's are baked…read morein a big oven with real wood, thats why the pizza's have a good taste. the prices are also good not to expensive.

Oh how I'm impressed by Brussels! Who would have thought that of all places, Belgium would delight…read moreme with such Italian culinary wonderment? From Instagram: The 'Nduja and Lemon pasta is a signature year-round favorite dish at NONA Pasta restaurants in Brussels. It features fresh spaghetti alla chitarra tossed with spicy Calabrian 'nduja pork sausage, fresh lemon, and Parmigiano Reggiano, with an option to top it with creamy stracciatella. I love that this restaraunt has an onsite pasta atelier. They keep to traditional Italian recipes while sourcing local ingredients for a true farm to table experience. The end result, a masterpiece! Everything's fresh, authentic and flavorful. This particular dish, in my opinion is the star of the show. It IS somewhat spicy without being overbearingly hot...this is part of the allure. I'm sure that I'll visit again before leaving Brussels and will, yes - order the exact same dish! Must eat outside and do a bit of people watching as visitors transit the city center. While busy I was seated as soon as I arrived and service was great. The ultimate experience. Give it a try!

This delightful restaurant was the standout of all the places we ate in Brussels. The quaint…read moreatmosphere, dark lighting, clean atheistic and unwillingness to be chain-like all while still delivering quick and effortlessly delicious pasta is a marvel. They truly have trapped magic in a bottle. The menu isn't large but they do also have a rotating seasonal menu that accompanies it. All the dishes on the main menu are Italian classics done right. Most dishes have pork or beef. The pasta tasted very fresh and the portions were what you would want of a good Italian restaurant, plentiful. My "white" ragú was packed full of flavor and the beef was tender. The pecorino cheese used was perfect. All in all, this is the type of place that is always busy and with good reason. Since they don't take reservations lines do form at the front of both sister locations on the same block. Make the line, it moves fairly quickly. And if it doesn't it is still well worth it.