Amazing. At the time of this review there was very little presence on Yelp. So when our B&B owner…read morein Bourgueil recommended this place with high marks, we hesitated. This restaurant is amazing. Casual setting in a charming town but turning out high quality, bib gourmand/Michelin star quality food that you would expect in Paris. The service was delightful and friendly with my limited French speaking skills. Menu changes seasonally, and I'm almost certain it will be unexpectedly good. Great value. Great wine selection. Our two course meal was €32. Wow wow wow. If you're within 20 minutes from this place, HIGHLY recommend.

Came here on a Sunday, most of towns restaurants are closed, lucky we stumbled in. Very good foie…read moregras, the fish stew was also ordered, but I am giving it a five star in anticipation. If you are in Saumur give it a try

Great escargot. In the shell and incredibly fresh. Wonderful wine selection. We have escargot…read moredaily while visiting Samur

I had the hot Camembert with baked potatoes and local pork ribs (the ribs are not traditional ribs…read more- they are like slices of ham with some fat and some cartilage in them). The Camembert was fantastic. I dipped chunks of my baked potato in it, then the complementary bread, and finally finished it off with the spoon. My wife had the sausage special, also with baked potato is green salad. She found the food ok - not awesome, but certainly not unpleasant.

Very helpful staff. We picked up a delicious terrine and got some good tips for exploring wines in…read morethe region.

Wonderful Loire Valley cafe in a medieval city square. Lunch is terrific and very affordable + the…read morewine selection of nearby caverns impeccable.

Yesterday night, we dined at this farm as part of our tour in the Loire Valley region. It's the…read moreepitome of the "farm to table" experience in France, as we dined straight on a farm, with fresh ingredients from the farm as well. :) It was an interesting experience, and we enjoyed the food very much. 3 courses total: 1)appetizer was pickleded pepper stuffed with creamy goat cheese, with some greens, and layered with proscuitto. 2) main course was some type of braised pork (with bone), over mash potatoes, onions, and carrots. 3) we ended the meal with a chocolate mousse / wafer cake. The meal came with fresh bread and all you can drink wine. :) The host for the evening was a 80-something year old French lady; she was so pleasant and sweet, it was great listening to her story of living on this farm and welcoming guests from all over the world. the toilets on her premises were well maintained and clean, appreciated that!

This is what French experience all about. The restaurant is on the farm, in an old stone building…read morewith a huge hearth in the middle of the room. Food is a French fair, friendly service and a good wine list. You come here the for the atmosphere!