This little restaurant near Bolognano has a good Italian "anti-pasti" buffet lunch for €9 per…read moreperson. It included a huge assortment of veggies, fresh sliced ham, and bread. The pasta here is fresh and tasty as well. Super nice wait staff!

I was on biz trip in Pescara and went there alone. This place has super food (trust the waiter's…read moresuggestions, you won't regret it). I had a starter (the best vellutata soup ever), a first course (Maltagliati with pumpkin, sausage and black truffle), a dessert (cheesecake with chili pepper sauce- sounds wird but super tasty), a glass of wine and water. The staff is very warm and nice and welcoming, the atmosphere is great and the place is very well kept. I had a great time and a great dinner there, would definitely recommend it to anyone who loves good food and great company, and if I ever come back to Pescara I'll visit them again for sure.

Amazing traditional food, fresh ingredients, great customer service…read more Feels like eating at home. Definitely coming back!!!

Before we attended the annual Corsa degli Zingari, (Race of the Gypsies), that is celebrated every…read moreyear. It has become a coming of age ritual for the young men of Pacentro. We had lunch at Taverna de li Caldera a party of 10. This restaurant located in Pacentro, Italy a town in the mountains over Sulmona is a gem in Abruzzo, housed in the fundago of a noble palace in the beautiful historic center of Pacentro with a spectacular view of the Peligno Valley. Entering the restaurant the entrance has various Michelin guide (although dated) reinforces the quality of this long established restaurant! Some reviews say the Service is slow or inattentive but I found this the opposite. Our Server was attentive and I liked that she took our orders after each entre allowing plenty of time between courses and never felt rushed. For the Antipasta, I chose Bollito di baccala in sala verde (18e) It was delicate and light and not over salty. Insalate di funghi porcini con rucola e Parmigiano (18 e) The porcini mushrooms were absolutely the freshest and so fragrant mushroom I have ever eaten!! Primi Pappardelle con funghi freschi (18 e) Pasta was so fresh and made with raw ingredients Secondi Coscio di agnello lardellato al forno (18e) This is where they lose a star as the agnello (lamb chops) were tasteless and no flavor and had a lot of fat. Very rustic Dolce Pizza dolce abuzzese (6 e)

Outstanding! We had lunch and then came back for dinner the next day. The beef carpaccio was divine…read more! Excellent selection of wines. The owner, Mr. Carmine was most attentive and helpful with suggestions. Every dish was exquisite. Svetlana our server was so very warm and friendly. The setting was spectacular. All in all a gem of a restaurant in beautiful Pacentro

The staff were pleasant, efficient and attentive. The food was delicious and of the highest…read morequality! Lovely restaurant. Highly recommend.

Clemente is a real Sulmona institution, and I called to make reservations even before we got into…read moretown. Its a Michelin-noted, white tablecloth place with impeccable but cordial service, and a great menu. It's also very popular with locals, many of whom were in evidence, ordering their "usual" dishes. The portions are decently generous, and one of ours came with unexpected bonuses. The quality of the food was always high, and the execution ranged from "good" to "very good". Unfortunately their signature farfalle dish was the one that impressed the least; other dishes we had were more characterful. Great wine list with lots of Local, Italian and some international choices. This is a real Sulmona experience, and worth considering if you'll be in town.