a very good 4.5 a good couscous for sure, served as it…read moreshould be (a plate of thin good semolina, a plate with meat, and a bowl of veggies and broth and then you mixed them as you wish). very generous portions and very good. owner usually there to greet clients. could have been 5 if exclusively typical / morrocan menu items (French fries? salade nicoise? should have mechouia salad and i did not see if they had cornes de gazelle as pastries as i like to see those at the back counter), more Moroccan decorations (flower painting on the wall? why not a more pictural image?) , and if my mergueze had been more charcoal grilled (were cooked enough for sure but i like my mergueze to be really grilled / almost burnand / dried up in my couscous - hence, ask for this when ordering if you also do)

This place seems to be very popular with locals. We came for a very early dinner (around 4:30) and…read moresaw that most of the tables had reservation cards, so it was likely fully booked for the evening. We had the Tajine Kefta with fries and a small Mezze plate with Hummus, Baba Ganoush, Falafel, and Taboulé. The Kefta was moist with a loose texture. It was a little bit spicy and had generous amount of tomato sauce. The hummus and falafel were the weaker of the two mezze items. The hummus is a bit chunky (not super smooth or fluffy). The falafel came with Tzaziki (super creamy and very garlicy). They had good texture, but not super crunchy and crispy on the outside. The Baba Ganoush was really flavorful, deep, fresh, with good texture (smooth with some chunks of eggplant). The taboule was also really fresh tasting and moist. The service here was also notably great. Servers were super helpful and kind. Their bathroom was also quite nice.

Ok. We went there tonight. Read the reviews. Bluntly. You must not have many restaurants that can…read moreserve similar cuisine. I had the Kafka dish, basically lacking in spices and really with a tomato sauce would have been something a college student could have made for ten dollars for four people! My wife ordered vegetable couscous. Couscous( dry) with some sticks of carrots and zucchini. Keep in mind, we have to pay $34 CDN for EACH of these meals. If it wasn't for the beer and the feel to the place....1/2 a star would have been it. Ps. The bar was busy! Yes. I've downgraded to one star. The important part. My Kafka dish was not made fresh or had been sitting so long that it started to have the fat congeal. When I took the fancy cover off my dish when it arrived...a skin had formed over the whole dish and the edges had solid fat forming.

What a delightful meal. Our Fed, lamb ranging, was excellent. My boyfriend ate this for the first…read moretime and now wants me to make it at home. We're visiting here from the states and had a fine experience here. Good food and service

Great food and great place! The people are friendly and enthusiastic! Try the appetizers they are…read morereally good!!!

From the owner: A l'orientale Couscous fait maison…read moreA emporter ou sur place

We stumbled upon this charming little restaurant in old town Colmar, run by a family, dad, mom…read more(cook), daughter and son. The son was our server, and he was so charming, friendly and sweet. Best food for our table were a variety of tagine dishes, from chicken to lamb to vegetarian. Paired with delicious couscous. Overall, I would definitely come back to this little Moroccan gem. Great food at very decent price.

This place has a great interior, and I've only seen the area in the ground floor (there's another…read moreroom downstairs). Outside seating is also available and quite nice in the evening. Their menu looks ok, but we only went there for drinks, so I cannot say anything about the taste. The funny thing was we went there at about 11 pm, and all tables but one were free. It began getting chilly outside so we sat down inside - but were asked to take a seat outside because "inside for dining only". Wow, were they expecting a bus load of hungry tourists at this time? OK let's sit outside. Then we experienced the biggest backdraw of this place: Everything takes ages. To get the menu. To get someone to ask you what you want. To get your order (a coffee and a mint tea). To get some sugar for the coffee. To ask for the bill. To get the bill. We then left with the money on the table... All in all: Nice looking place, the tea was excellent (made with fresh spearmint leaves), but service just too slow (and weird concept "drinks only outside").

From the owner: La méditerranée à l'honneur Les couleurs chaleureuses du décor vous invitent déjà vers des…read moredestinations ensoleillées, et la carte vous le confirmera. Couscous, brochettes, thé à la menthe, vins d'Algérie et du Maroc... Si vous vous sentez encore en Alsace, la musique vous aidera à être dépaysé. Vous pourrez également choisir des plats authentiques comme une paella ou la pastilla, que vous aurez le plaisir de déguster sur la charmante place en été.

I actually eat here twice last week while on my business trip. Once alone and then brought back…read morecolleagues who never had Moroccan food before. This is a great place overall to get exposed to middle eastern varieties. I know it's a Moroccan restaurant but there is hardly any difference with a traditional Lebanese as an example. As a group of 4 we tried the variety small selections of 7 hot and 7 cold dishes with a large bread basket and specialized lemonade or ice-teas. The service was very good overall by Sandra, unlike my first visit earlier in the week, which I seemed to have got lost in the larger picture and had to ask for getting some help while there.

Adorable Moroccan restaurant. Went for breakfast and loved the atmosphere and and seating (couches…read moreand large round tables). Delicious food, got the organic yogurt with fruit. Friendly service and the restrooms were clean. Fresh bread and the yogurt and fruit was ripe. Great for small groups with being able to talk to another.

From the owner: La Tunisie à Strasbourg Le Sidi bou Saïd (du nom d'un petit port de pêche sur la côte de Tunis) est…read moreun restaurant tunisien typique. Tout, de son décor à sa cuisine rappelle ce pays. Les murs sont couverts de décors orientaux ciel et blanc ainsi que de faïenceries traditionnelles de la Tunis antique. La musique est plus moderne mais envoûte par ses rythmes tout aussi orientaux que la déco. La cuisine est composée de grillades sur charbon, surtout des gigots et côtelettes d'agneau et des merguez. On retrouve bien sûr l'incontournable couscous. A noter également la fraîcheur qui règne dans l'établissement, même au plus chaud de la chaleur estivale. Il est possible de prendre des plats à emporter.