We LOVE Au Jardin des Carmes Outstanding entrees, 4 superb…read moreplats - cod back, Provençal fish stew, boeuf and canard. Service was perfect, very warm, caring and attentive. Ambience inside and outside was lovely; the outdoor courtyard constructed around trees felt like being part of a large painting. If we lived in Avignon we would be regulars at this restaurant, as inviting as home

Unbelievable risotto! The restaurant is situated in a private garden space. The food was pretty…read moredelicious, apart from an appetizer dish that shouldn't have had popcorn on it. That being said, as mentioned before the risotto was top class. Would come back for just that.

#1 in Avignon on trip advisor and for a reason. Just what you want. Husband and wife team run…read moreplace. Great food but not overpriced because of the great location. Each course was tremendous. Wonderful local wine list. Service terrific. The duck dish is the one most people post and I thought it was a delicious as the pictures appeared. The risotto was fabulous and all of the desserts were terrific.

This place is AMAZING!!! If you are in Avignon, this is a MUST TRY. It might have just become my…read morefavorite restaurant. It is a small Husband+Wife restaurant, a very talented couple. It is a prefix menu, we chose the 4-course and it was very much enough food. I do want to go back and try the 6-course meal, just out of curiosity. I love how you get a taste of each, and how Pauline asks if you have any allergies or if there's something you prefer before your meal is being made. We loved every single course -- they were all presented very artistically, and the colors and flavors made it a true experience. I strongly recommend people not to miss out!

Guys. I thought i knew what burgers should taste like. Then i had these. I thought i knew the best…read moreway to enjoy ribs. Then i had fried polenta cubes here. Whatever you think American standards should be, put them aside and be blown away by what they do here.

A very nice little restaurant! We thoroughly enjoyed our visit as well as sitting on the patio…read moreenjoying a beautiful summer afternoon. Here is the rating for the food: - Caesar salad - 4.5 stars. Excellent! The best chicken caesar salad I ever had in Europe. The reason why I am not giving it 5 stars is that the chicken was breaded (I like it better grilled) and the breading was a little burnt thus making the chicken a tad dry. The salad and the dressing however, were exquisite. - Cheese platter - great, a very nice and generous cheese selection. - Burgers - on the smaller side, but good. The service was also very good and friendly. Can't wait to go back!

Amazing experience and incredible local cuisine! Pascal is a wonderful host and the restaurant is…read morestunning, beautiful atmosphere!

We accidentally come to this restaurant. They serve amazingly delicious food with friendly staff…read morewho speak good English. Great atmosphere. Perfect for celebration or group dinner.

9/9/21 Excellent lunch, great location, great service. Very…read moregood value for your money.

Great food, great place, sometimes with accoustical bands. Not too expensive. You will have a very…read moregood time.

Very nice! Cosy terrace. Nice food. Building with character. Great ice cream. Friendly staff.read more

From the owner: Un vrai moment de détente Ambiance feutrée et design épuré, bienvenue au Diapason. Le restaurant…read morebati sous le lit d'un ruisseau a profité de la beauté de la nature et à doté le lieu d'un sol transparent avec des dalles de verre pour voir couler l'eau sous vos pieds. En cuisine deux chefs vous propose une cuisine gastronomique. La part belle est faite aux produits régionaux en suivant les saisons.

From the owner: Mi-temps musclée Comment requinquer un pack de rugbymen après un match de coupe du Monde ? La…read moresolution est là, au bout de la brochette, dans ce resto à la couleur rouge de viande saignante. Entrées en cascade, pléthore de viandes à faire griller sur le barbecue de la salle et montagne de desserts maison, si d'aventure il reste quelque place au fond des estomacs. Sangria à gogo pour faire passer en douceur le tout. La quatrième mi-temps promet d'être chaude.