From the owner: Respect du goût Elève de Thierry Marx, le jeune chef Mickaël Tanguy apporte au restaurant de…read morel'hôtel Agapa un souffle de créativité. Il joue sur les textures et les températures tout en introduisant avec délicatesse les produits de la pêche. Un cadre qui ne gache rien, avec vue sur la mer et les 7 îles au large...

Another 5 star joint on my trip down the coast of France. This place is in an excellent location…read moreoverlooking the harbor and some fine stones/ houses. Great views. I started with the oysters. They were superior to any newengland oyster I have encountered. They were delicate, yet meaty and you could taste the sweet salty Bretagne coast with one slurp. Nice vinaigrette accomplice aswell. Then I had the rabbit. Prepared in an intoxicating sun dried tomato sauce with olives. After each delishus bite of the rabbit I chased it with an olive. Just fantastic. Then I received a complimentary dessert platter . (Maybe a little affirmative action. ) but I'll take it. It was beautiful. Will be returning Rgrds Colb

We sat in the lovely sunny court in a charming september afternoon. We only had coffee and ice…read morecream, but it was a pleasant experience. The pistachios ice cream tasted of pistachios and a touch of rum. Delightfully bitter and gentlly sweet, as good ice cream should be. The strawberry sorbet was nice too. Surprisingly cappuchino was not bad, as it is virtually impossible to get a good one in France, so it seems. We managed to get it without the cocoa powder topping, so instead it came with sweet cream. Well, we could shave it off and add it to the ice cream. Kids were happy. Next visit, we shall try the crepes, of-course. Recomended.

From the owner: La table de mon père Modernité et histoire font la paire. Table recommandée par Alain Ducasse le…read moreCastel Beau Site véritable joyau de pierre offre une vue imprenable sur la baie de Saint-Guirec. Une ambiance chic et design où les produits de la mer sont rois en leur château. Les convives reposés par l'air marin jouissent d'une cuisine gastronomique dans un cadre où le rouge et le noir vont de paire avec le granit rosé.