Finally back in the Vaucluse after a long absense due to the Coronavirus pandemic. Came to dine…read morehere as this has been a long time favorite of we and friends. We were seated outside on the terrace. My better half is mostly vegetarian but eats and enjoys most fish. The chef has been very accommodating, previously offering a salad starter in place of the entree included on the pre-fixe menu. This time he offered a Veloute of Courgette with Chevre Glace (almost like a goat cheese soft serve ice cream). I went with the starter of Foie Gras with Apricot Puree. For main course, Shirley chose Trout from the Ardeche region accompanied by Parmesan Risotto and Broccoli Meuniere and I had the seared Duck Breast. For dessert I chose the chocolate and Shirley went with a dessert featuring a poached peach. The food was delicious and artfully plated. The service was well paced and super friendly. We had a 2016 Le Sang de Cailloux Rouge to accompany our meal.

Our first really great meal on this trip to Provence. A beautiful setting outside of Gigondas. On…read moreour stop, we were seated in very well shaded patio. Kir for aperos, perfect. Amuse bouche was creative and excellent, never would have done that: a mouse of cold tuna and cream, with chopped red beets on top. Entrees were cantelope with jamon espagne. creatively done (whole circles of melon cut with a mandolin), and a green gazpacho Mains were a perfect: Maigre (a type of white Mediterranean fish), and a perfectly cooked filet of veal, juicy and flavorfull. Dessert, delicious sorbets and ice cream on a hot afternoon. Local Rose went well. all in all, excellent.

My family and I were spending 2 weeks in France in the Provence region. In our first week in France…read morewe went to Les Florets. Yes, it was a little hard to get to, but it was well worth it. First off, the atmosphere was very relaxing. Next to us, there was a fountain that the waiters and waitresses filled up the buckets that held the wine. It was covered in moss and looked beautiful. We were also covered by trees so it was shady. As we sat down they served us some olives and bread. For the Mise En Bouche (which means "happy mouth" in French), everyone got a sort of salmon soup that was really good. For my first course I got tomatoes 3 ways. It came out different than I thought, it was a soup rather than a platter, but it was still fabulous. My main course was duck with some vegetables. My brother asked for a bite-for-a-bite (something my family does), but I said no, because of how tender and delicious the duck was. Last, but not least was dessert. We all got this really, really good desert. No idea what it was, but it was the best dessert I have had in my 12 years on this earth. It had some chocolate in it and some kind of coffee pudding. Even my dad, whose least favorite thing on earth is coffee, loved it. I would absolutely recommend this place to anyone and everyone who is in the immediate vicinity. It was amazing!

Good, basic but high quality food and good place to grab an espresso or tea. Definitely recommended…read morefor lunch if in Gigondas.

I don't remember exactly what we had, but it was memorable. It's been four years but if I were in…read morethe area I would definitely eat here again

Fish was very good but service was officious and obsequious. Wine experience was very poor. Won't…read morereturn.

Beautiful outdoor setting. Excellent food. Amazing fish dish! Brosme (Cusk). Never heard of it…read morebefore and it was so good

From the owner: Une enclave bucolique dans le petit village de Sérignan Autrefois moulin avec son pré et son…read morejardin, aujourd'hui, hostellerie de charme et restaurant. Traversez le jardin piqué de splendides rosiers avant de pénétrer dans la vaste salle à manger revue par Pascal et Caroline Alonso. Après être passé à La Meuloise, puis chez Michel Guérard, Alonso nous vient de la Drôme où il officiait au Relais de Rochegude. Il a été récompensé pour la qualité de son travail au Gault-Millau 2007. Sa cuisine déclinée sur une carte colorée chante la région à plein gosier. Salade de caille au foie gras, salade de rougets aux pointes d'asperges et gingembre, raviole ouverte de langoustines et morilles, mitonnée de pigeon à l'embeurrée de chou et champignons... Les desserts sont à commander en début de repas. Pour la halte, les grandes et belles chambres de l'Hostellerie contiguë vous tendent les draps.

Absolutely adored this local gem! Attended a dinner with the local Lions Club while visiting…read morefriends in Vaison. Food, service, everything was wonderful! We dined outdoors in the courtyard & it was one of my most memorable meals, not just of that trip, but EVER! A magical little place... hope to return on our next visit....