We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

Bigger restaurant in the very center of Zermatt. Service is…read moreefficient and pretty adopted to a touristic clientele - does not speak Swissgerman but English on a high level. When we entered the restaurant, there was a smell of old cheese not cleaned properly from the caquelons, burners or other dishes what should indeed - have been a clear warning for us. We did NOT have Fondue what many tourists eat here but the "Special" of the day - soup or salad as a starter, turkey with risotto on a tomato sauce. The soup and salad where good, the main course too although the presentation of the course was a little unusual - everything was kind of "swimming" in the risotto and the turkey was so cooked you did not need a knife but rather a soup spoon which was also offered unsolicited. It tased good and we were full very easily. Long story short - the food was tasty but we both had belly cramps half an hour later when we were back at the hotel.

The service was excellent - the food was good - nice sit down spot for the family - not sure if I…read morewould say it is the number 1 spot in Zermatt though

Food 5 stars, raclette does not get any better than this!…read moreService 5 stars Ambiance 4 stars stars Highly recommend. Best place for raclette in the area.

I cannot comment on the taste of the food since we did not stay…read more Based on the many yelp and Google reviews of this restaurant (and the 650 wine selections) my party of 5 attempted to eat here as our one night out on a vacation in Switzerland. Parking is metered and must be paid in Swiss frank coins. The exterior was absolutely beautiful! The interior has such a strong negative cheese smell it that it was distracting. The employees that were there when we arrived only spoke French which is odd in a town near resorts and in a country with 4 national languages. We attempted to speak in English, and Germany with no luck. The worst part was the outrageous prices. Sharing was not something that they would work with, for example the fondue was large enough to share but that even if we only wanted 1 pot it would be still be the same price per person. The fondue with bread alone was 25$ a person. The most inexpensive wine selections were about 20$ for a glass (not bottle) We found that for fondue with a selection of meat/breads, and one glass of wine it would be 70$ per person.

5 stars! Love this place. Warm and inviting and the staff is super nice and attentive. Fondue is…read morethree cheeses and we had it with apricots and dried meat. Gooey and flavorful. I only wish I could also have Raclette but our waiter said it's too much cheese for one night. So I'm coming back tomorrow.

If you're looking for amazing fondue with great wine pairings look no further! The fondue was…read moredelicious and arrived to the table very quickly. We were seated upstairs immediately with no reservation, and the whole place seems to have been renovated. I would recommend this place and visit again if given the chance.

* Swiss local said the Swiss drink white wine or hot tea with fondue so the cheese doesn't…read morecoagulate and you feel yuck in your tummy. But I didn't feel like either and had water. I was fine but just a tip for ya! Lols I got cozy basement Swiss vibes here. We were seated right away on a weekday afternoon for lunch. Place was full and it's not a big restaurant so must be a popular spot. Zermatt is quite the happening spot! Ordered the fondue and the hubs and I were fine with the serving for one person so the pot was only halfway full. But if you and your other half are super hungry, better get two orders. This fondue had a white wine taste to it, which was good even though I preferred the garlic fondue I had in Lucerne. The brat and fries were delish! * Tipping is not mandatory in Switzerland. Of course if your server went above and beyond for you, feel free to round up on the check and I'm sure they would appreciate it. But I think the Swiss servers know we tip in America so when it was time to pay our bill, our waitress said "oh and if you would like to leave a tip, you can do so right here." Oh lawd so tacky and awkward but whattaya gonna do. But of course we tipped her even though she wasn't that personable and attentive. Lols

Friendly server, beautiful old architecture and delicious fondue! We had the mushroom fondue and it…read morewas amazing! The bread and little potatoes very good. The wine choice the server helped me with very nice!

Reservations are a must. We had the early seating at 6 pm and every table was sold out…read more Impeccable service. We had fondue with Raclette and it was stupendous. It's all about the bread and theirs are these perfect in house made bread rolls. And the red pickled onions are delicious. This is a classy place. Easily the best fondue I've had in Switzerland.

Couple shady practices, but otherwise delicious fondue and appetizer offerings. They even had a…read morefree bite that was something for the day which the chef had whipped up. It's in a very nice 5-star hotel so it's not surprising it's expensive. Gorgeous interior. However - their white wine by the glass on their menu ranges 11 - 14 francs. I asked for whichever of those the restaurant manager, who was waiting on us, recommended and she brought and charged us for a FIFTY franc glass instead without saying anything. And then asked us to tip when she checked us out, which we did because I'm nonconfrontational, but weird in a city and country with service charges where tipping isn't expected. Would definitely choose another place the next time we need fondue.

Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.

Great fondue and atmosphere. The staff was super nice. Wish there was more fondue in your order…read morethough.

Great service and friendly staff…read more The fondue is some of the best in the valley! Must stop by for an early dinner and drinks. Yum!

We took my nephew to Switzerland and on his wishlist was chocolate fondue. We felt the best time to…read morehave it per our timeline was when we were in Interlaken. He also really wanted strawberries with his fondue which meant the dinner menu as opposed to the afternoon menu at Taverne Interlaken. It came with marshmallow, banana, grapes, pineapple, and strawberries. He loved the chocolate fondue! We also had the cheese fondue starter which came with bread, pickled vegetables, pastrami and coppa. I loved it! My partner loved the salmon tartar. For entrees we had the flank steak, char and a burger. Everything was cooked perfectly. There service was great. This was definitely one of the best meals we had in Switzerland. It was expensive but everything in Switzerland is expensive.

Decided to come here on our last night in Interlaken as we had been staying at the adjacent hotel…read more Very slow service even by European standards. 1 1/2 hours with no appetizers or desserts ordered. Had the venison ossobuco which was stiff and not cooked long enough. It was served with mashed potatoes and covered in red cabbage which was flavorful. Wife had beef flank steak which was "okay" and served with delicious small potatoes. Ambiance nice, noise level moderate.