Best place to in Arles to try the local wine! They serve a light dinner with a selection of wines…read morefrom the region. Definitely the spot where the young locals go to drink wine. Great wine bar! Not sure why it wasnt on yelp.

Happening little local wine bar/bistro. Short menu, great food, interesting characters…read more It is wonderful how a great little neighborhood/local place can exist 50 feet from an overrun tourist square. You won't be disappointed.

What a surprise to find this lovely little bistro open at 10:30pm on a Sunday, ready to serve two…read morehungry American tourists a gourmet meal. Although the menu was limited at this hour ("You like boeuf, no?"), the execution was superb. Much to our delight, we were presented with two exquisitely prepared filets of beef, cooked rare with a red wine sauce. Trés bon! After desert, the server delivered to our table two glasses and a bottle of liquor filled with some kind of clear spirit and various fruits (it reminded me of moonshine). The server just left the bottle and beckoned us to help ourselves--and there was no charge for it on our bill at the end of the meal either. Throughout the evening, we felt 100% at home and at ease, as if the entire restaurant existed just to serve us. The restaurant was filled entirely with what looked like locals, without a word of English spoken (except by us of course). It was a magical night, and we highly recommend it!

This is a cute little unassuming wine bar on the Place des Cardeurs, fun, relaxed, unstuffy, and…read morewith some delicious little wines. No big-name wines (or prices!) here, just tasty juice and fun wines, at the best kind of place to meet friends over a glass or two. There's a charm inside with wine barrels as tables, a big chalkboard with specials of the day and more offerings, and a small light-food menu. I had a glass of rosé for 4.50, and delicious St. Marcellin for 5 euros. Relaxed and chill, highly recommend, I always stop in when I'm in Aix.

This place is a FANTASTIC little gem of a wine bar…read more Small french glass full of delicious rose for 1euro? Sign me up! Not only is the wine great, but the people who work there are incredibly friendly. We actually came to this place a few times during our 4 day stay in Aix.One of the days we were fortunate enough to meet the owner and have a glass of wine with him. He's extremely friendly and really knows his wine. I seriously cannot recommend this place enough. My husband and I fell in love with Aix and I think this little place was a large portion of the reason why. Who knows, maybe one day we will own a little apartment in Aix so that we can come to Au P'tit Quart D'Heure on a daily basis :) Whatever you do, dont leave Aix without coming here and having a glass of rose.

Really lovely little place, I've been a few times over the past year when visiting Nimes. The owner…read morereally knows her stuff! She's very helpful and friendly when reccomending drinks. And I have never had a bad wine there! Definitely try it!

From the owner: Nous sommes un bar à vin proposant des vins de la région ainsi que des planches italiennes…read more Nous sommes au cœur de l'écusson nîmoise, face à la fontaine aux crocodiles.

Best place so far in l'Isle-sur-la-Sorgue. Nice wine quality and for every drink in general. You…read morecan also pick many tapas or anything to eat while you're drinking. Waiters are really gentle too.

Found this place on a rainy day in Montpellier. Has great and affordable house wines that make you…read morewant to order refill after refill. We think their rosé tops the one voted for best of the year (Flaugergues). On top of that, their oven-roasted camembert with honey and herbs is simply delicious. Go here with your favorite people for deep conversations over a good glass of wine.

From the owner: Bar à vin convivial et bonne franquette!…read more 1€ le godet 2,50€ le vin du mois TAPAS : Terrines et toutes sortes de tapenades artisanales, Saucissons, fromages... Bouteilles au prix domaine à emporter Boire Un Canon C'est Sauver Un Vigneron!

If, like me, you're the sort of person who believes that wine and near-continuous intake of bread,…read moremeat and cheese are the only things we really need in life, then let me just take a second to congratulate you on making it to this Yelp page. After a turbulent start to our first trip to Aix-en-Provence in which our cab driver exited the vehicle mid-trip to brawl with a band of local youths (with our back-seat protests and gentle reminder to turn off the meter sadly unheeded), Le Vieux Tonneau was in the right place at the right time for we weary travelers in grave need of a bucket of wine. The charcuterie and cheese platter that was set in front of us after a short wait may very well be the closest thing to a religious experience I will ever have. It took me a long time to learn how not to openly weep when in close proximity to brie, but this one really tested my emotional fortitude. Don't be surprised if you find yourself, as I did, forgiving the bartender/meat-slicer his trespasses--ahem, man-bun--in tacit recognition of the beautiful spread he will put together for you. The wine was red and that's all I have to say about that. Also, hat tip to the waiter who must have seen the two of us trying to ration off our last slice of bread like we were on the freaking Mayflower and promptly came to our rescue with an extra basketful. Merci, sir. Merci. Pro tips: When others call LVT a "hidden" gem, believe them. Google Maps is dead to me after the wild goose chase into all the nooks and crannies of Aix it sent us on in search of this place. Best to just pinpoint Rue des Chaudronniers on a map and dust off the old-fashioned (#rip) walk-until-you-find-it method. And one final word to the wise, be prepared to break out your New York elbows in order to secure a table on a Friday or Saturday night. I won't say for certain that the couple that arrived after us and who we nearly bowled over on the way to an open table was bordering on elderly, but they weren't NOT old. They definitely had some fight in them, though.

My go-to wine bar in Aix. The selection is wide and the service is friendly, plus the basement…read moreseating area is perfect for large groups to hang out and catch up. Otherwise, smaller groups can enjoy a cozy ambiance upstairs by the bar or out on the patio. If you're a little hungry, the cheese plate is divine.

This place is absolutely fantastic, whether you're shopping for a bottle or hoping to just grab a…read moreglass and some snacks. My fiancé and I came by to get a bottle of rosé as a souvenir for our trip, and the service was excellent. They have a large selection of natural wines and were not snobby about price. I appreciate when people explain wine well without treating non-sommeliers like children or savages. Our positive experience convinced us to swing back around for a nightcap later on in our time in Aix, and I'm so glad we did! The glass of bright pink champagne we enjoyed on their patio was quite possibly the most delicious wine I've ever had. We wanted to take home a bottle, but local liquor laws prevent sale after a certain time of night. If only I could turn back time....

From the owner: Wine shop & Bar specializing in natural wines grown organically and biodynamically. Also offering…read morecraft beer and locally roasted barista coffee. You can enjoy on site or take away.

There are not many choices in Tarascon and Beaucaire but I would avoid this one. Overly dressed…read moresalad with some strange fried onion pieces came with my foie gras. The toast was limp. Lamb was 3 big fatty shoulder chops with some over cooked peas and cauliflower. Best part of the meal was the ice cream for dessert.

This past January, I stayed in Tarascon for about a week with my wife…read more We had dinner / lunch several times at the Terminus, which is a small, upscale, but very affordable restaurant, owned by Jean-Michel, and his wife Claude. It is superior to the best restaurants close to our home in the Sacramento area (California). And, the service is exceptional (it's crazy busy at lunch, packed with suits and blue collars, works best if you show up after 1:00 p.m.). The cuisine is Provençal French, with Spanish influence. It helps to know French (the owners don't speak English). Some of the menu items are made with tripe, or other organ meats, which I don't particularly care for (this is where French fluency comes in handy). Specials change daily. One of my most memorable meals was pork / couscous, with spices reminiscent of paella, and lavender crème bruleé for dessert. Dinner for two, with appetizers, before dinner drinks, wine, salad, entrees, dessert, and after dinner drinks, ran about sixty to seventy Euros, or approximately $100. The owners love their craft, and it shows.