We were only able to get some coffee and a loaf of sourdough bread. Both were very well made. You…read morecan sit and dine in and get breakfast dishes and other savoury dishes. They also sell both sweet and savoury pastries. The space was large enough and lot of window spaces so the sunlight gets in. The service in my opinion was standard.

This is just a review of their Bakery made pies - AMAZING!!!!…read more I had the Veggie Pie and Hubby had the Chicken Curry. Both were excellent. If you are passing through Bicheno, this is a must-stop! They have a very nice clean bathroom for customers too, and the service was friendly!

What a find! After wandering for hours through the bush, we…read morewere starting to think lunch was not an option, until there in the distance a mirage of burger-awesome shimmered. Surely this was an illusion, spawned from my fantasies of the kind of food I look for in Melbourne? But no! It's true! In the middle of nowhere in Tassie here is a slow cooked meat specialist! The staff were exceptionally chatty asks their local knowledge (and free WiFi) helped us on our way. If you are around, check it out.

This place would have to have some of the best (and cheapest) fish and chips Ive ever had in my…read morelife!!!! The staff were absolutely lovely and the fishermans basket I had was huge (with prawns, scallops, fish stick, fish, calamari and chips) and was only $13!!!!! That wouldve cost nearly $20 in most shops in Melbourne! As well as being a lovely place, the setting is also beautiful - its right accross the road from the beach at Beauty Point - a small town on the Tamar River esturary near where it meets the sea! If you are in the area, be sure to have fish and chips here!!! The also sell Farmers Union Iced Coffee!

Yes they do great fish and chips, I have had them many times. But just recently they are doing a…read moresit down menu which easily matches some of the top end restaurants I have eaten at. I believe the cook is a fully qualified chef which definitely comes through in the taste.

A small pizza cafe located next door to the penguin tour place in town center in bicheno. It's…read moreyour basic cafe serving locals and some tourist. We ordered the mixed leaves (small house salad) and a bbq pork/ham/pepperoni pizza to share for dinner. The food was perfectly fine-nothing special-and reasonably prices for a quick easy meal-about whaT you'd expect in a small ttown like Bicheno. The serve breakfast lunch and dinner daily.

You will need to book ahead for dinner. Because it's a small town there are already limited…read morechoices - on top of that, the better places fill up sooner and this is one of the better places. Great pizza, good coffee, lots of great treats to take away if you don't manage to get a booking.

Not the best pizzas I've eaten, definitely not the best in tassie as they advertise on their menu…read more But pretty good, not wet and sloppy, and cooked very well (almost overdone). Had a BBQ Chicken which tasted pretty good, but the Hawaiian was a bit tasteless... Will order again from here...

Very good pizza and friendly staff. Enjoyed a large Firestarter (replaced meat with capsicum) which…read morewas really amazing. Huge pizza so could have probably gone for a medium :)

Our fourth winery stop (out of five) was at the new digs (opened in mid December 2017) of Clover…read moreHill Vineyard. We hadn't even planned to check out CH but one of the other wine hosts recommended it to us. Spoiler alert: this should be in the #1 spot for Tamar Valley. We dropped in on a Monday afternoon (around 2:15pm). This is easily the most beautiful winery we've been to in Australia! The view is sublime and the space is spacious with comfy lounge chairs/couches/bean chairs and blankets. A very cozy, relaxing vibe. Wine tastings are complimentary and you can sample from their whole range. They had a mix of 5 sparkling, 4 whites and 2 reds. Yes, you can try all 11 like we did. Even if you don't think that you will like a particular wine...trust me, just do it. Our wine communicator, Ian (as he called his role), was incredibly knowledgeable and one of the best we've come across. Great pace, understanding and ability to interact with different customers. He knows his craft well. It was a one man show. He even made up a cheese platter ($30.00 AUD) fresh for a group of four. They only have cheese platters on weekdays and tapas on weekends. Didn't see a real food menu. - Clover Hill Tasmanian cuvée NV - Clover Hill blanc de blancs cuvée exceptionelle 2011 - Clover Hill vintage brut 2013 - Clover Hill Tasmanian cuvée rosé NV - Clover Hill brut rosé cuvée exceptionelle 2013 - Estate pinot gris 2017 - Estate sauvignon blanc 2016 - this was our favourite. We got a bottle ($30.00 AUD). I don't know how but all the estate and single vineyard bottles smelt unbelievable. - Estate chardonnay 2016 - Single vineyard chardonnay 2016 - Estate pinot noir 2015 - Single vineyard pinot noir 2016 Fantastic, luscious wines, pristine views and unbelievable service. Our favourite winery out of all the ones we visited in Australia and New Zealand. A must visit for all you winos.

During our stay in Tasmania, we were fortunate to visit a number of great wineries. None of the…read moreothers could compare to the friendly and knowledgeable staff we encountered, the incredible food we enjoyed or the sparkling wines we loved at Clover Hill Vineyard. The views from their outdoor dining area were breathtaking and only enhanced our experience at this beautiful winery. Thanks to all for making us feel so welcome.

This place is lovely. We stopped here on the way to Hobart. If you love craft beer then you have to…read morestop here. For $5 you can get a taster of all their beers. Personally I love the stout and pale ale beer. We didn't try the food but it looked good. The coffee was also decent. But the best thing is the view. Completely worth it for that.

Open & bright restaurant with delicious beers :)…read more Friendly staff, and _wonderful_ views out onto the ocean.

Came for dinner in our one night in Binalong Bay and had a wonderful dinner. Most of us ordered a…read morepizza, one had the salmon salad and we shared a bottle of wine. All the pizzas were delicious but the views of the bay were stunning. Highly recommend Meresta Eatery. The staff was friendly and everything was fresh.

We were remarkably lucky to be staying only a walk away from this restaurant. We stopped by for…read moredinner after spending the day at the Bay of Fire. The restaurant had only been open for a couple of months at that point. We found the restaurant to be beautifully decorated. It offers the option to sit inside or outside in a covered patio. We took advantage of the outside option, which was quite crowded, but not loud. As the evening wore on it got a bit cold and our server offered us (and everyone else sitting outside) large blankets. It was a very nice touch. The dinner menu is expert-level...it includes words like 'nduja', 'gravlax', 'lavosh', 'espelette', 'shio koji' and many more. We didn't know what any of these were so we asked our server a bit sheepishly to help us out. They didn't know the answer to our first query (nduja) so we stopped there and did a bit of research ourselves. It's not entirely a bad thing but it made the experience feel less well-rounded especially since the prices are a bit on the higher end and the experience felt generally upscale. We ended up going with the oysters, the lamb ribs, the bread, and then the 450 gram sirloin with Tokyo turnip. We paired this with a good amount of the house wine, white then red. Everything was delicious though I didn't find the steak and Tokyo turnip combination particularly compelling. We had the cheesecake for dessert, returned our blankets, thanked the owner, and went on our way. Lovely.

I'm so glad I found this place! It's packed with locals and for good reason! They even have passion…read morefruit cronuts! The salmon Brie frittata was fabulous I wanted to buy and try everything Value 5/5 Atmosphere 4/5 Service 5/5 Quality 5/5 19/20