You know a restaurant's food isn't that memorable if you instead recall walking into the restaurant…read moreroom and I lovely blonde woman walks out past you as your mouth hangs open. "I must be in the wrong room!" I sputtered embarrassingly. She laughed and said with a smile "unisex!" Ah wonderful Copenhagen. So, once I'd confirmed my gender, I took out pronouns back to our table and finished my order. I tease with complete good natured seriousness! Few my age "get" the binary and gender-complex array of people and respect it and again;: Denmark: cutting edge of common sense. But Pastis was not remotely the same or similar to the long gone Pastis of the Meatpacking district if the West Village, a much missed true bôite francaise d'NYC. Steak frite was tough with gristle and somewhat cold. Fries are fries. No Tuborg or Carlsberg! Quelle horreur! Still, the convivial and graceful staff, the people watching outside and more made it a pleasant miss. At one point an electric car crunched glass along the curb and minutes later, a Pastisian was out sweeping it up. Tak!

We had seafood and rabbit. The food was delicate and subtle -- very French. The server was highly…read moreknowledgeable. We ate out front. The quality of the meal was excellent.

Was there for Dining Week CPH 2015 and it was really great. The food was inspiring and tasted…read moregreat, the atmosphere was nice even though the place was packed. The service was really good too!

I've been there twice, tried the moules twice... not the best... it tasted good but the mussels was…read morea bit small...also had coq au vin both times, once with red wine sauce, the other with white. Both were delicious with moist and juicy chicken and went every well with their chardonnay. i will definitely go back and try other dishes.

Thanks Yelp. I found one great place to explore French and Danish cuisine. Classic French songs…read morewith a good selection of wine list. I ordered crab mouse and sander fish special. I paired them a glass of Brut Excellence champagne and it went great with the dishes. Both are done perfectly and the presentation is Michelin delightful level. For the crab fish, I ordered a half of the portion on the lunch menu and it's still a generous amount. I wasn't hungry to begin with. I never am crazy about capers as they always overkill the natural flavors of the seafood. But this one is garnished with dill, lime mayonnaise, cress, cashew nuts, cucumbers, pickled tomatoes, red grapefruit, capers, olive oil and avocado cream. Bravo for the innovative twist for freshness and wellness. My daughter ordered the steak and lobster bisque. Both are delicious. Service attentive and friendly. Very relaxing and easy going experience for an upscale restaurant like this. Aloha from Hawaii.

Classy upscale restaurant featuring French food. Our hotel recommended to us and we thought it was…read morevery good. They have an extensive wine list and quite a few interesting wines by the glass. The house made bread was very crunchy on the surface and very soft on the inside. We shared some oysters that were super fresh. I had a Zander fish that was pan fried. Loved it. My wife had the moules frites and ate them all down. Service was attentive. The large space was virtually full on a Wednesday night.

I had a lovely meal here with a very sweet waitress. The ambiance was warm and friendly. Definitely…read moreget the dessert, it was my favorite. The only reason it gets 4 stars instead of 5 is because when I asked the waitress if tips were included she said no. Stop I left 20% like I normally would. Next day when I verified If that was the case in all of Denmark, I read that in 1969 the whole country decided to include service. I felt ripped off and annoyed. I wish they would print the policy on the menu so there is no misunderstanding.

Came in on a Tuesday night around 7pm. The space wasn't particularly busy when we walked in, but…read morefilled up quickly within thirty minutes. To clarify, they offer three courses (appetizer, main course, and dessert) for what seems like a pretty reasonable price. Well, we waited about 1h30 minutes for our main course to arrive, and the party that was seated well before we arrived must have waited even longer. This extremely slow service soured our mood. I wouldn't recommend going if at all busy unless you're willing to wait a while for an entrée. That said, the food was pretty decent. My Duck leg came out hot and tender with a flavorful plum glaze.

Friendly staff, great food, I had the seafood category. Nice vibe for a solo dinner. Arrive by 8 to…read morefind a seat. Cheesecake amazing.

Nice looking place but . . . People who were seated long…read moreafter us finished both their appetizers and dinners before our entrees were delivered. When we had asked our waitress about the delay, she said the kitchen was backed up -- clearly not the case. She then immediately brought our orders. My wife's Surf and Turf was stone cold. Clearly it had just been sitting around, waiting. My lamb was good temperature. No apologies for inordinate delay - and no inquiry regarding our food even after we left half the food on the plate. Not recommended.

I actually went to Noma, and while the room, the plating, and the ceremony are impressive on the…read moresurface, the experience left a bad taste that had nothing to do with the food itself. When you're sitting there, paying an obscene amount of money for a tasting menu, it's impossible to ignore what's widely known about how this place has operated for years. The tension in the room is palpable. Service feels rigid and strained rather than warm. It doesn't feel like people who love what they're doing. It feels like people trying not to make a mistake. After going, I looked deeper into the restaurant and its leadership, and it only confirmed what I felt. René Redzepi has openly admitted in interviews that he was abusive and a bully as a leader for much of the restaurant's rise. For years, Noma relied heavily on unpaid or underpaid labor, with brutal hours normalized as part of the "experience." Knowing that completely reframes what you're eating and who paid the real price for it. As for the food, some dishes were interesting, but plenty crossed the line from thoughtful into gimmicky. Once the mythology wears off, a lot of it feels like provocation for its own sake. Innovation loses its shine when it's built on exhaustion and fear behind the scenes. I'm glad I went once, if only to see through the illusion. I won't go again, and I wouldn't recommend it unless you're more interested in checking off a status box than supporting a restaurant that treats people with basic dignity.

NOMA is that place that not even in my wildest dreams I thought of visiting but the opportunity was…read moregiven and it was better than I imagine. I've been following this restaurant for a few years now and I was fascinated to see how they moved from country to country creating a whole new menu based on local products according to the season and the place where they were. I remember watching them in Tulum, Mexico (2017) or in Kyoto, Japan (2023-2024) and I thought everything they were creating was incredible. It was a nomadic restaurant full of innovation, one of a kind, and I was dying to try it! We flew to Copenhagen just for this meal so my expectations were very high. I also went with an open mind to try anything they put in front of me, because that's what it's all about, expanding your tastes and flavors. At least for me. The presentation not only looked spectacular but also tasted incredible. To my surprise, the first course was one of my favorites. I devoured it thinking it was steak but really was the heart of a deer. It was delicious. After that, all the courses that continued to arrive were just as impressive with unique flavor combinations and beautifully presented. We also did the wine pairing which I highly recommend. Top notch wines that paired perfectly with each course they brought. The staff is outstanding. From the moment you arrive you feel well taken care of, they receive your coat and take you to a waiting room where they offer you a tea before taking you to the table. To get to our table we went through the kitchen and the whole team stops doing what they do to greet you and acknowledge you. I thought it was something very special. Definitely one of the best culinary experience I've ever had!

Delicious meal and great ambiance! Service was spectacular and the drinks were delicious - highly…read morerecommend!

Came here for the schnitzel, which was super lightly breaded and tender, delicious brown butter…read moresauce with umami from the anchovies and capers in the sauce. The accompanying potato salad was light and vinegar/olive oil based rather than mayo based, which was a nice contrast to the rich brown butter sauce. Ambiance is super cute, exposed beams and brick, the old Noma spot. Great date night. Waiters were friendly and recommended their cider (specifically made for Barr) which reminded us of a sour + an orange wine. Spaeztle with chanterelle mushrooms was very savory, a little too rich for my liking but my partner loved it. One minor issue we had was the brown crab dish's crab was overpowered by the bitter char on the romaine lettuce, and I thought too little crab per bite.

Restaurant Pluto proves that Copenhagen is a foodie city. Across the street from a top-rated burger…read morespot inside a gas station is this quaint restaurant with a large dining room and sidewalk seating with heaters during the winter. My friend and I went on a Saturday October evening and snagged a table outside without a reservation. Here's our experience: 1) Food: The entire menu looks well done, but we opted for two very different smaller dishes. I ordered the gyoza with mushrooms and chili and it had an appropriate kick that made the dish stand out. My friend ordered the stracciatella, tomatoes, pistachio pesto and raddichio dish and was impressed. 2) Service: It's attentive, friendly and efficient. If you love good fo0d, make this spot a stop. Opened in 2012, it's part of Copenhagen Michelin Gourmet Bib list.

Tasty food in a fun atmosphere. Large wine selection fresh local ingredients. Eat to share if you…read morewant to do a bunch of small plates.

Probably the most exquisite dining experience I have ever had. From the moment you walk in and are…read moregreeted by the chefs, to the towel being replaced every time you leave the bathroom, to the staff holding your jackets on the way out, you certainly will leave with a special feeling. Throughout the night, the staff were absolutely incredible, ensuring the entire 4+ hour experience went smoothly. Everyone had warm smiles as you walked by, our water never went below half empty, every wine pairing and dish was explained thoroughly and the chefs and staff also entertained all of our questions. They opened up as the night went on and became entertainers as they realized we weren't looking for a stuffy and pretentious experience. One standout was the waiter bringing over wine for us to try in 5 different glasses as we asked about what made each glass special, he gave us an explanation of the different glasses and really demonstrated how wine can taste so different depending on the glass. Very cool! I can't possible describe all the food that we had, but each dish was interesting and creative in its own way. One of my favorites was the oyster with a "snow" made from horseradish. The snow melted in your mouth and the oyster was texturally transformed into a smooth creamy consistency, a much more palatable texture than a standard oyster. The turbot filleted tableside with two forks was impressive, the sauce it was in made from a stock of the turbot itself was divine, soaked up with the never ending brioche bread, it was incredible. The wine pairing was so well done, each wine somehow evoked the same scent as the dish we were eating, and each was so unique in its own way, really unlike any wine I've had before. The caviar with coconut sorbet was a surprising standout that went so well together. The dessert trolley as a whole was a fun experience as they brought out so many different dishes. Nothing was too crazy there, and some were a bit challenging to share. The madeleine was very impressive though, I've never had a homemade fresh one, to have it warm, crisp on the outside, and fluffy and soft on the inside, it was a very nice treat. All in all, the food was amazing, but nothing truly blew me away flavor wise. The experience was absolutely worth it though, and something I can't wait to try again.

Amazing menu and execution, warm and friendly service. Very cool dining room. The food is…read moredelicious, and the cheese cart is amazing (you can choose as many types to try as you'd like). A very good fine dining spot in cph that gets overlooked

We had a late dinner at Chez Bruno our first night in Copenhagen. It had great reviews on Yelp and…read moreit was a short walk from our hotel (Savoy) so we decided to try it out. We were greeted immediately upon entry and the restaurant was cozy, warm and inviting. Service was excellent - we asked for wine suggestions and the waiter suggested a Vacqueyras (Domaine La Fourmone le Poete 2010) and it was excellent for the price and quality! We searched for this wine in Paris, unfortunately we were unable to find this particular wine (and they do not ship to the US), but we've found other Vacqueyras varietals that come quite close. I ordered the poisson du jour and cheese plate, my husband ordered the ribeye steak and everything was delicious. I wanted dessert but was so full. We will definitely be back next time we are in Copenhagen!

Nice steaks and nice staff. Classic and tasty dishes. Cosy restaurant. Good location.read more