Amazing meals full of flavour! Reasonably priced and a great location! Barramundi was packed with…read moreflavour.

Rasa Sayang is a great restaurant and a mainstay of Dickson. It serves Malaysian food including…read morevarious Malay Chinese and Indian - quite a variety of food, though I always end up sticking with classics like char kway teow and roti Chennai. Looking forward to eating there again when I'm back in Canberra.

I have been going to Rasa Sayang for years when I lived in Canberra as it is definitely the best…read moreMalaysian restaurant in Canberra. Tohu goreng is the must have for me. It is an appetizer with fried tofu and sauce. The special about this is the sauce, it's unique and I never able to find anything similar anywhere so far. Other Malaysian dishes are equally good as well. You won't be disappointed no matter what you order.

I love Chinese food. I really do. Of all the Chinese variants, however, I think Chinese Malay is…read morethe best. So whenever I come back to Canberra, this is one of the first places I head. It's an institution -- it's been here for as long as I can remember. There are some dishes that you absolutely must try: shantung chicken, shantung lamb, the chinese roast duck, honey prawns, hot rock chicken, chicken fillet with macadamia nut and button mushrooms, the sizzling mongolian lamb. It makes my mouth water just thinking about it. You're not paying for fancy decor or white linen table service (in fact, I'm a fan of eating take away) but the food is just something else.

Haven't been to Timmy's Kitchen in decades - this is a Canberra institute for political deals cut…read moreby MPs and staffers alike This evening I went with fresh mixed greens (sugar snaps, snow peas, asparagus, spinach, Bok Choy) with peanut sauce and boiled rice @$18.50 plus obligatory mineral water Non sitting week so the place was full (small space) but not anxious Staff were courteous and the meal was served quickly and without fuss Modest, efficient and nutritious

This is all about good food…read more It is a restaurant which is street level in Canberra city within a large retail precinct. There is indoor and out door seating available; it is set up to be functional with little emphasis on the ambience. Dishes we enjoyed were: - pepper salted chilli calamari - honey king prawns - chicken w macadamia nuts and button mushrooms - shan tung lamb - english spinach w garlic sauce The chicken was a beautiful dish, lovely even taste and good flavours. Shan tung lamb is always good here too. Looking for a casual meal on the go, with some friends or passing through. This place serves consistent food which is well priced with efficient service.

Stopped for dinner tonite. Had the steamed dim sum (2), corn and chicken soup and nightly special…read more"slow cooked pork belly infused in teriyaki". Dim Sum and soup were really good. Very large dim sum portions. The pork belly was interesting. The pork belly itself was really tender but soul not call it "teriyaki infused". More like "spicy barbecue infused". Though not the flavor I was wanting it was ok I guess. Not saying bad but not what j thought I was getting. For that three stars. BUT I will be back to taste more.

Iron chef is a nicely sized and well spaced restaurant nestled in Mawson…read more Food: Nothing really special here. What they have on offer, from combination chow mein to laksa and fried rice, is available virtually anywhere in Canberra. The food are cooked well, mind you, but there is no defining dish (or reason for you to travel here) for this restaurant that you can not find elsewhere. Which is a little sad because they have called themselves a Malaysian/Singaporean restaurant but has nothing that differentiate it much from other "Asian restaurants". Prices are all right and they do takeaways as well. One of those restaurants where only if you are nearby and you want Asian food, you can visit but there's more choices within a 5 minute drive. Service: Very friendly and prompt service :) Atmosphere: Both times I went were during weekdays, it was quiet and comfortable. No blaring music nor tight spaces and the staffs don't hurry you along when you are eating.

Interesting business model. I'm a local and the food is ok. Nothing special but ok. Ordered from…read morethem a couple of weeks ago through an online service and was charged a $5 delivery fee I wasn't told about. I complained to the site about the lack of information. I went to order from them again (for convenience of online ordering) and they have refused my order. Guess they don't want my business.

The dumpling masters folding away in the front window are an inviting sign at this loud homage to…read moredumplings. It's busy, clean, modern and friendly. The menu is quite extensive so ask your server if you get overwhelmed. The hot and sour soup was quite yummy and was enough for two small servings. We also ordered two plates of various combo dumplings - pork, shrimp, veg etc. It was about 20 dumplings in total and was enough for two for dinner with the soup. We really enjoyed everything. The dumplings were freshly prepared with good ingredients and excellent seasoning. Recommended.

I've been going here for years always perfection chefs kiss The food incredible and super tasty…read morefor vegetarian/vegan. Great vibe and service!

The fish laksa was solid as. We were there for the lunch time special which was a sweet deal.read more

Ewgh! It's generic pan-Asian food and I don't think our party of 6 discovered one dish that was…read moredone really well. Better asian food to be found in Manuka.

I enjoyed the prawn toast, fried pork and chive dumplings, the spring rolls, special fried rice and…read morethe sang choy bow. The only dish I didn't love was the chicken fritter. The small amounts of chicken that could be found amongst the batter was thigh. I personally prefer breast chicken.

Combination chow mein , special fried rice, and steamed dim sims, fabulous, i would recommendread more

Is it just me or is Chinese food having a bit of a renaissance these days? This gem,…read morewell-frequented by locals - as well as visiting politicians, if you don't mind - is a shining example of this new found affection for Chinese that goes a bit beyond the basics of just chicken and cashew and beef and black bean. You will still find the classics on the back page of its plentiful menu, but the true star dishes are on the front - the Yin Tai Chicken, the crispy fish, the crab entree - my mouth is watering just thinking about it. It's become a family regular and somehow we can always get a table, despite it being a popular restaurant that is still quite intimate. The service is friendly and familiar, and helpfully the restaurant is BYO (there's a bottle shop around the corner).