Wish I could hand out more stars here but the food was so sad and uninspired that despite the…read moreloveliness of the terrace, the presentation of the dishes, the copiousness of the portions, the overall experience doesn't deserve more than a "meh." The large menu filled with lots of great regional and classic dishes sounded really fabulous, but when our dishes arrived they turned smiles into frowns. My stuffed salmon was gigantic but had hardly any flavor and the texture of the interior salmon mouse became such a drag to eat that I eventually stopped mid-way through. The vegetable medley on the side was an indistinct mound of chopped veggies that I question the freshness of. The fries that I tasted from my kid's menu were floppy and greasy. Really a shame as the location of this restaurant is really lovely.

What a fantastic little gem of a restaurant!…read more Located on a little square down the hill from the incredible Hautefort château, the location couldn't be more adorable and convenient for anyone visiting this medieval village. We luckily booked a table in advance for the lunch service thanks to the reviews on Yelp and were so happy we did as we scored the last table on the terrace and perhaps the last table for the service as scores of people were turned away after our arrival. They have several prix fix lunch menus but we opted to order à la carte. I had the tomato-crumble crusted cabillaud served on a fresh bed of ratatouille and drizzled with a cream reduction that was a lovely, light(isn) dish for the super hot day. My husband had a burger topped with a slice of fresh-seared foie that was delicious/super intense, but it was my mom's duck hachis parmentier that was the clear winner of the table. The also have a great kids menu with the largest and most delicious portion of fries and chopped steak my kid has ever been served! The service was super professional and extra sweet. Definitely not a place to be missed when exploring the area, just be sure to reserve in advance.

Another superb dinner at the Henry IV prepared by chef extraordinaire Danny Warren. Tonight was…read morepesto Verde linguine with chicken and prosciutto. Ambiance was excellent, service was superb, prices are reasonable, and food was sublime.