Went here after visiting Lascaux. They have an outdoor area (eg, sidewalk) which was lovely. The…read moreplat du jour was delicious and we opted for the menu complet. The service was great especially with a group of 7, very accommodating. Good menu options for kids. The bathroom was clean.

From the owner: French cuisine with local ingredients from Chef Nick Honeyman from New Zealandread more

**IDEAL PLACE FOR HAM LOVERS**…read more Walked around and discovered this place. AMBIANCE ========= Rustic French, nice friendly atmosphere. Terrace for outdoor eating and people watching. Indoor seating for small groups. FOOD ===== CHARCUTERIE MEATS WITH HOT POTATOES AND CHEESE (14 Euros) Simple, but excellent in portion, quality, and taste. The 18 month cured hams were incredible and the hot potatoes and cheese were out of this world. RATING: 5/5 BEVERAGE ========= 1/2 BOTTLE OF BEYNAC ROUGE (8 Euros) Nice bold taste, a solid pairing with the meats. RATING: 5/5 SERVICE ======= Accommodating and friendly. They can speak English, but I spoke to them in French. HIGHLY RECOMMEND for casual lunch and dinner. Recommendations recommended for groups larger than 2.

This place is seriously amazing. The portions are huge and everything tastes just delicious. The…read moreham is beautifully cut, of high quality and melts in your mouth. The cheese...don't get me started. And those potatoes are just perfectly cooked. I wish we lived closer to France, just so I could go back to this restaurant regularly. The place is packed with locals, which is always a good sign. And definitely have some wine with your meal - you're in France, after all.

Lovely spot that we found on the middle of where many streets intersect and no cars can drive thru!…read more We had the dinner menu and tried the seafood appetizer with shrimp, mussels, scallops over leeks and salad, the steak frites and the fish cakes with terrine of zucchini, tomatoes and sweet potato. All delicious prepared and for dessert we had the house desserts which were an orange polenta and bread pudding. Server was lovely! And food was nicely seasoned and served promptly

We found this place on Yelp and decided to try it based on the good rating & reviews. Unfortunately…read moreour experience did not match the experience of other Yelpers. Overall the food was bland and not tasty. The chestnut soup didn't taste like chestnut, it was more like a cream soup. The foie gras pate was good. The beef tenderloin I got was just OK tasting. The scalloped potatoes were interesting but a bit on the oily side. The best item was the wine they recommended. It was delicious and very inexpensive (only 4 euros).

We enjoyed a 3 course gourmet meal. Excellent cuisine at price of only 28 euro. Service was only 3…read morestar.

From the owner: Un hôtel restaurant, achetée au début du siècle par la famille laborderie, restaurée, rénovée,…read moreagrandie depuis 1962 de père en fils. Une annexe de plusieurs bâtiments, abritant des chambres très confortables et agréables, a été construite dans un grand parc fleuri. Dans un cadre typiquement périgourdin, les meilleures spécialités régionales et traditionnelles à base de produits du terroir vous seront proposées.