Food was wonderful. Staff kind of attended tables out of order of seating. Make a reservation for a…read morewindow seat. Upscale ambiance.

The restaurant has a beautiful view of the ocean. Their…read moremenu is only in French with a QR code for English. However, their Wi-Fi is so bad that you can't connect to the English menu. As their menu is quite extensive, we decided to order one of their prix fixe menus: Menu du Sillon, so we didn't take up too much of the waiter's time. I ordered the fish soup appetizer (rockfish) which as quite tasty. The Dover sole was my main course and it was excellent! They removed the head, skin and bones and plated it at the table. Crème brûlée was a must for dessert. My table mate had the cheese platter for dessert and they brought a hug assortment of cheeses on it and gave him his choice of cheeses. He took one of each. Overall an excellent meal, tho be prepared to wait awhile between courses.

I made reservations for here 3 1/2 weeks beforehand. Then the morning BF and I were supposed to…read morehave dinner here they email us saying our reservation was cancelled and "it's out of their control". What? Did you have a sudden fire? We had the front desk of the hotel we were staying at call for us and the restaurant said they "were full" which is why they couldn't keep our reservation, but we could come at 21:00. I do not want to eat dinner at 21:00. How can you cancel my reservation when I made it WEEKS ago??? I was pretty enraged, and I never get mad. So we go at 21:00 because we've been really looking forward to this place. We were sat immediately and given English menus, which I didn't realize they had, so that was a bonus. They brought water with our drinks. Then we got our wine. For appetizers I ordered the peppered artichokes stuffed with norie watercress and mushrooms and BF ordered razor shell clams and roasted asparagus. The artichokes were not as soft as I was expecting, but it wasn't a bad thing. For the main meal I had the mushroom ravioli and BF got the sea bass with foie gras. The ravioli had coconut foamed milk that completely covered the ravioli. It was so... foamy! Lots of bubbles in my mouth. I really liked it. The sea bass and foie gras was very good also. Then came the cheese, which, I mean, cheese is awesome always. They brought out a large cart of many different kinds and we were allowed to pick as man as we wanted. Then for dessert was both had the bar of jivara chocolate mousse with apple ice and hazelnuts. Yes it was as great as it sounds. There was another room next to us hosting a large group of maybe 50 or so people, but we didn't hear them too much through the glass wall. The servers were nice. The wine was good. I just cannot get over the reservation thing. I mean, how just rude. The food and service though was great and the view of the ocean was lovely.

The pace is located not far from Cap Fréhel…read more The restaurant offers great local food. Every dish is colorful and beautifully presented. The fish is fresh and tasty. The deserts are very good. The decor is so cute and romantic. The service is amazing!!!

Very friendly. Excellent oysters, salad with strawberries and burger. Even though we arrived after…read morethey were closed for lunch, they seated us with smiles. Lovely view. Much nicer restaurant than it looks pulling in. Don't pass this by!

I was hoping to have the scallops but they sold out. Only thing interesting was the fish soup. So…read morethat's all I tried. The service was pretty bad. Reservation at 8, we were seated at 8:20. They have seats just very busy. Then half way taking our orders, she left and did something and back in about 10 minutes to finish taking the order. So far, you may noticed I didn't enjoy my experience at all. Yet, I've to admit their food is pretty good. At least the fish soup. Fish soup - Has an interesting flavor to it. Not the fish but some sort of seafood flavor... May be they made the soup with shell fish soup base. It's definitely delicious and I don't even like fish.

L'Ancrage was recommended by the hotel in Saint-Malo, and we were so glad we took the…read morerecommendation. This is a family-run place, and the fish is fresh. We actually wanted to go back our last night here, but didn't, it was that good. One of the popular menu items in the area is oysters. You can't find any more fresh than this! My husband and I were with another couple, and ordered oysters, mussels, fish soup and white fish (merlu). It was the prix fixe menu where you get three courses for one price. It was a bargain for what we got. Food was delicious! Everything was cooked perfectly and flavorful. The wine was as good as the dinner. In fact, when we got back to the US we looked for the same wine we had here and couldn't find it. My husband and I highly recommend this restaurant!

If you are ever fortunate enough to experience St. Malo, France this restaurant is top notch!!…read moreLiterally some of the best food I have ever had in my life. The presentation of every dish was magnificent and the taste was just as magnificent. Our server was Jessica and she was amazing!! Highly recommend and definitely will return next time I visit St. Malo.

This is one of the great choices for seafood in the Walled City of St. Malo France…read more I wanted a pot of mussels. And my wife had a chicken Caesar. A Nice glass of wine for each of us. This is a place to explore different restaurants. A village and a city. There are so many choices. We have one more night here, we ll decide later. All good

After reading a few reviews online, we decided to try this restaurant's seafood platter and we…read moreweren't disappointed! We took the "seafood platter for 2" at 95 euros and ended with one crab each, a dozen oysters, lots of clams, small and big sea snails and grey shrimps - the owner warned us that there wasn't any langoustine because of the weather, and he added more of everything else to compensate. That was fine and can be expected when dealing with fresh products ;) They offered us a small appetizer of fish mousse; we had the seafood platter as main course; then we had desert (3 fruits sorbet for my wife, chocolate profiteroles for me) and an espresso each. Add a champagne glass for aperitif, a glass of White Muscadet wine with the seafood and a bottle of carbonate water and the bill was less than 150 euros! You won't see this kind of price with this kind of food on the West Coast, sadly... Overall, the place was packed for dinner (we had a reservation) but nice and quiet. Both locals and tourists enjoyed their (great) food in a very relaxed setting.

The food was amazing! Many locals were there when we went. That's always a good sign. Some…read moremembers of the staff were a little frosty but the French aren't known for being friendly. At least the young, brunette lady with glasses was friendly. But don't let the cool attitude deter you from eating here. The food was incredible! Make a reservation. We were very fortunate that they had availability for us on our last night in Saint Malo.

Autour de Beurre is a restaurant designed to showcase the butter creations (yes, butter creations!)…read moreof Jean-Yves Bordier. Basically, this is a butter-centric restaurant. It had to be good, right? And it was! The atmosphere was super-cosy, warm and inviting. And the food was even better. It's a small little bistro so we were a little cramped, but it was worth it. We ordered a lobster lunch, which highlighted the different parts of the lobster paired with different variations of Bordier's butter. It was damned good. And we washed it down with a bottle of wine. I could get used to lunches like this! Later in the day we came back to Bordier's butter store (it was closed after lunch because, uh, this is coastal France and things just close in the afternoon). I highly recommend this store. I wish we could have brought back lots and lots and lots of butter but was we know, butter doesn't travel well in a suitcase. But the store had lots of other stuff to offer, including an amazing (albeit small) museum of BUTTER! Seriously! It was really cool. If you're ever in Saint-Malo, don't miss this!