Great food for a good price. I ate the three course menu. Large amount of food for 25E friendly…read morestaff and nice atmosphere

I went there with my girlfriend for lunch and we took a cassoulet and the risotto of the day…read more(risotto and tuna). The size difference between these two dishes is significant, and the risotto looks more like an appetizer, at least compared to the cassoulet. We shared the dishes that were both good, it was enough food for 2. However I think risotto was not enough food for an entree for one, and cassoulet was probably too much to eat for most people. Risotto was 12€ and cassoulet 22€.

We had a delicious cassoulet in the town famous for this dish. The cafe is a perfect example of a…read morelovely small French cafe. Intimate, not too busy to give attentive service. Good for us who arrived with limited knowledge of the French language. The cassoulet was rich with sausage, duck, lusciously cooked pork and just the perfect amount of crunch from browning. A lovely experience all around.

Classic French restaurant. Steak tartare was excellent. Nice bread.Seafood in the pasta was…read moreovercooked although the pasta was very good. I will go back again.

On se retrouve dimanche 10 Avril dès midi pour une journée comme au marché. Huîtres, foie gras,…read morecharcuterie, vin blanc vous serons servi à volonté . Montant de la formule 35€ /pers à volonté. Vous aurais le choix si vous le souhaitez de passer à table à l'heure qui vous conviendra le mieux. Service en continu. Le soir dès 19h soirée Bodéga "On lache tout" !! Un Dimanche au Baggio....Ce qui se passe au Baggio, reste au Baggio....!!

From the owner: Restaurant traditionnel - Brasserie - Tapas - Bar Cocktailsread more

Came here with my family for our last meal in Toulouse. Based on the yelp reviews we were excited…read moreto try some local tapas. We were able to get a 7:30 reservation for 4 without any problem on a Sunday night. This restaurant gets two stars for the following reasons: 1. ham croquettes. Frozen on the inside and definitely not fresh which we found to be extremely disturbing. We were charged for them despite the fact that we sent them back. (they did bring us some "hot" ones which were likely just cooked in the microwave). 2. calamari. breaded beyond recognition and when we tried to eat it the stringy calamari just sort of fell out of the fried breaded stuff... needless to say we did not finish that small plate. 3. Gambas in chorizo sauce. the sauce was incredibly thick and had an odd taste and smell. the shrimp were completely submerged in this sauce and probably over 1000 calories. Besides this, the Patatas bravas were the only thing keeping us from walking out the door. sangria was fine, the service was fine and the ambiance was nice.

My French co-worked and I showed up here around 9:30 on a Friday night after working late. The…read moreplace was packed but there was one seat at the bar and they managed to squeeze another stool into the same spot - this area of town is always crowed on the weekend so we were happy to get in. Great crowd and it was fun to sit at the bar to watch the owner carve the ham. They have full ham sides hanging at the side of the bar - very cool. We had a variety of tapas - baked garlic shrimp, potato fritters, Spanish ham, grilled calamari and a red pepper stuffed bread. It was all nicely done but the ham was outstanding. My friend said it is made from Spanish pigs that are fed fruit and free range. It was tender and slightly sweet - paired nicely with the pepper bread. We had a nice bottle of Spanish red wine which had a nice complexity despite being a 2011 vintage. I haven't been to other tapas bars in Toulouse for comparison but for the fun and food I can certainly recommend this one.